spec/isodoc/xref_spec.rb in isodoc-1.0.24 vs spec/isodoc/xref_spec.rb in isodoc-1.0.25
- old
+ new
@@ -174,11 +174,11 @@
</div>
<p>
<a href="#N">Note</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div id="note1" class="Note"><p><span class="note_label">NOTE 1</span>  These results are based on a study carried out on three different types of kernel.</p></div>
@@ -343,11 +343,11 @@
<p class="FigureTitle" style="text-align:center;">Figure 2 — Split-it-right sample divider</p></div>
<p>
<a href="#N">Figure 2</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1.  </h2>
<div id="note1" class="figure">
@@ -490,11 +490,11 @@
</div>
<p class="zzSTDTitle1"/>
<div id="scope">
<h1>1.  Scope</h1>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div id="N" class="figure">
@@ -640,11 +640,11 @@
</div>
<p>
<a href="#N">Example</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div id="note1" class="example"><p class="example-title">EXAMPLE 1</p>
@@ -779,11 +779,11 @@
<div id="N" class="formula"><p><span class="stem">(#(r = 1 %)#)</span>  (2)</p></div>
<p>
<a href="#N">Formula (2)</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div id="note1" class="formula"><p><span class="stem">(#(r = 1 %)#)</span>  (3)</p></div>
@@ -914,11 +914,11 @@
</div>
<p>
<a href="#N">Requirement 2</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div class="require"><p class="RecommendationTitle">Requirement 3:</p>
@@ -1059,11 +1059,11 @@
</div>
<p>
<a href="#N">Recommendation 2</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div class="recommend"><p class="RecommendationTitle">Recommendation 3:</p>
@@ -1204,11 +1204,11 @@
</div>
<p>
<a href="#N">Permission 2</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<div class="permission"><p class="RecommendationTitle">Permission 3:</p>
@@ -1518,11 +1518,11 @@
</table>
<p>
<a href="#N">Table 2</a>
</p>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<p class="TableTitle" style="text-align:center;">Table 3 — Repeatability and reproducibility of husked rice yield</p><table id="note1" class="MsoISOTable" style="border-width:1px;border-spacing:0;"><tbody><tr><td style="text-align:left;border-top:solid windowtext 1.5pt;border-bottom:solid windowtext 1.5pt;padding:0;">Number of laboratories retained after eliminating outliers</td><td style="text-align:center;border-top:solid windowtext 1.5pt;border-bottom:solid windowtext 1.5pt;padding:0;">13</td><td style="text-align:center;border-top:solid windowtext 1.5pt;border-bottom:solid windowtext 1.5pt;padding:0;">11</td></tr></tbody></table>
@@ -1597,11 +1597,11 @@
</div>
<p class="zzSTDTitle1"/>
<div id="scope">
<h1>1.  Scope</h1>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
<p class="TermNum" id="_waxy_rice">2.1.</p><p class="Terms" style="text-align:left;">waxy rice</p>
<div class="Note"><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div><p class="TermNum" id="_nonwaxy_rice">2.2.</p><p class="Terms" style="text-align:left;">nonwaxy rice</p>
<div class="Note"><p>Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div>
<div class="Note"><p>Note 2 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.</p></div></div>
</div>
@@ -1873,11 +1873,11 @@
<h1>1.  Scope</h1>
<ol type="a" id="N">
<li><p>A</p></li>
</ol>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<ol type="a" id="note1">
@@ -2012,10 +2012,10 @@
<h1>1.  Scope</h1>
<ol type="a" id="N0">
<li id="N"><p>A</p></li>
</ol>
</div>
- <div id="terms"><h1>2.  Terms and definitions</h1>
+ <div id="terms"><h1>2.  </h1>
</div>
<div id="widgets">
<h1>3.  Widgets</h1>
<div id="widgets1"><h2>3.1. </h2>
<ol type="a" id="note1l">