Antaŭparolo
These results are based on a study carried out on three different types of kernel.
# frozen_string_literal: true
require "spec_helper"
require "fileutils"
options = { wordstylesheet: "spec/assets/word.css",
htmlstylesheet: "spec/assets/html.scss" }
RSpec.describe IsoDoc do
it "generates file based on string input" do
FileUtils.rm_f "test.doc"
FileUtils.rm_f "test.html"
IsoDoc::HtmlConvert.new(
{ wordstylesheet: "spec/assets/word.css",
htmlstylesheet: "spec/assets/html.scss",
filename: "test" },
).convert("test", <<~"INPUT", false)
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
{% elif %}These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
\s*
\s*
Term |
Definition |
Term 2 |
Definition 2 |
Formerly denoted as 15 % (m/m).
A Formerly denoted as 15 % (m/m).
\s*
\s*
TOC \o "1-2" \h \z \u Clause 4 . PAGEREF _Toc \h 1
Introduction to this . PAGEREF _Toc \h 1
Clause 4.2 . PAGEREF _Toc \h 1
Formerly denoted as 15 % (m/m).
A Formerly denoted as 15 % (m/m).
\s*
\s*
TOC \o "1-3" \h \z \u Clause 4 . PAGEREF _Toc \h 1
Introduction to this . PAGEREF _Toc \h 1
Clause 4.2 . PAGEREF _Toc \h 1
Clause 4.2.1 . PAGEREF _Toc \h 1
Formerly denoted as 15 % (m/m).
A Formerly denoted as 15 % (m/m).
\s*
\s*
TOC \o "1-3" \h \z \u Clause 4 . PAGEREF _Toc \h 1
Introduction to this . PAGEREF _Toc \h 1
Clause 4.2 . PAGEREF _Toc \h 1
Clause 4.2.1 . PAGEREF _Toc \h 1
\s*
\s*
TOC \o "1-3" \h \z \u Clause 4 . PAGEREF _Toc \h 1
Introduction to this . PAGEREF _Toc \h 1
Clause 4.2 . PAGEREF _Toc \h 1
Clause 4.2.1 . PAGEREF _Toc \h 1
List of tables
TOC \h \z \t "TableTitle,tabletitle" First table . PAGEREF _Toc \h 1
List of figures
TOC \h \z \t "FigureTitle,figuretitle" First figure . PAGEREF _Toc \h 1
List of recommendations
TOC \h \z \t "RecommendationTitle,RecommendationTestTitle,recommendationtitle,recommendationtesttitle" : /ogc/recommendation/wfs/2 . PAGEREF _Toc \h 1
Recommendation Verification 1: /ogc/recommendation/wfs/3 . PAGEREF _Toc \h 1
Recommendation Verification 2: /ogc/recommendation/wfs/3 . PAGEREF _Toc \h 1
These results are based on a study carried out on three different types of kernel.
This is a footnote.
A Formerly denoted as 15 % (m/m).
Split-it-right sample divider
Split-it-right sample divider
Split-it-right sample divider
Split-it-right sample divider
Split-it-right sample divider
Split-it-right sample divider
rice retaining its husk after threshing
Foreign seeds, husks, bran, sand, dust.
The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here
rice retaining its husk after threshing
The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
A
B
C
D
A1
B1
C1
is the number of coating layers
\s*
\s*
<xml> &
XML code
\s*
\s*
ABC
\s*
\s*
\s*
\s*
Output wavelength |
Predictive wavelengths |
---|
\s*
\s*
Output wavelength Output wavelength |
Predictive wavelengths |
---|
\s*
\s*
Feedback
Legal
License
Copyright
NOTE XYZ
WARNING
XYZ
NOTE XYZ
WARNING
XYZ
NOTE XYZ
WARNING
XYZ
NOTE XYZ
WARNING
XYZ
NOTE XYZ
WARNING
XYZ
NOTE XYZ
WARNING
XYZ
This is a
A | B |
On my side
Upright again
And still upright
For further information on the Foreword, see ISO/IEC Directives, Part 2, 2016, Clause 12.
A | B |
---|---|
C | D |
And up
This is a
A | B |
On my side
Upright again
And still upright
Document title
For further information on the Foreword, see ISO/IEC Directives, Part 2, 2016, Clause 12.
And up
Requirement 1: | |
---|---|
requirement label |
Requirement 1-1: | |
---|---|
Description text |
Requirement 2: | |
---|---|
requirement label |
Requirement 2-1: | |
---|---|
Description text |
Requirement 2-2: | |
---|---|
Description text |
Requirement 1: |
|
---|---|
requirement label |
Requirement 1-1: |
|
---|---|
Description text |
Requirement 2: |
|
---|---|
requirement label |
Requirement 2-1: |
|
---|---|
Description text |
Requirement 2-2: |
|
---|---|
Description text |
Table 1 — Repeatability and reproducibility of husked rice yield 1
Description | Rice sample | |||
Arborio | Drago a | Balilla a | Thaibonnet | |
Number of laboratories retained after eliminating outliers | 13 | 11 | 13 | 13 |
---|---|---|---|---|
Mean value, g/100 g | 81,2 | 82,0 | 81,8 | 77,7 |
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#) ) | 2,89 | 0,57 | 2,26 | 6,06 |
Drago |
A type of rice |
NOTE This is a table about rice
A |
Table 1 — Repeatability and reproducibility of husked rice yield 1
Description | Rice sample | |||
Arborio | Drago a | Balilla a | Thaibonnet | |
Number of laboratories retained after eliminating outliers | 13 | 11 | 13 | 13 |
---|---|---|---|---|
Mean value, g/100 g | 81,2 | 82,0 | 81,8 | 77,7 |
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#) ) | 2,89 | 0,57 | 2,26 | 6,06 |
Drago |
A type of rice |
A |
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
test