The study of the Roman treatises on farm management is profitable to
the modern farmer however practical and scientific he may be. He will
not find in them any thing about bacteria and the "nodular hypothesis"
in respect of legumes, nor any thing about plant metabolism, nor even
any thing about the effects of creatinine on growth and absorption;
but, important and fascinating as are the illuminations of modern
science upon practical agriculture, the intelligent farmer with
imagination (every successful farmer has imagination, whether or not
he is intelligent) will find some thing quite as important to his
welfare in the body of Roman husbandry which has come down to us,
namely: a background for his daily routine, an appreciation that two
thousand years ago men were studying the same problems and solving
them by intelligent reasoning. Columella well says that in reading
the ancient writers we may find in them more to approve than to
disapprove, however much our new science may lead us to differ from
them in practice. The characteristics of the Roman methods of farm
management, viewed in the light of the present state of the art in
America, were thoroughness and patience. The Romans had learned many
things which we are now learning again, such as green manuring with
legumes, soiling, seed selection, the testing of soil for sourness,
intensive cultivation of a fallow as well as of a crop, conservative
rotation, the importance of live stock in a system of general farming,
the preservation of the chemical content of manure and the composting
of the rubbish of a farm, but they brought to their farming operations
some thing more which we have not altogether learned--the character
which made them a people of enduring achievement. Varro quotes one of
their proverbs "Romanus sedendo vincit," which illustrates my present
point. The Romans achieved their results by thoroughness and patience.
It was thus that they defeated Hannibal and it was thus that they
built their farm houses and fences, cultivated their fields, their
vineyards and their oliveyards, and bred and fed their live stock.
They seem to have realized that there are no short cuts in the
processes of nature, and that the law of compensations is invariable.
The foundation of their agriculture was the fallow[1] and one finds
them constantly using it as a simile--in the advice not to breed a
mare every year, as in that not to exact too much tribute from a bee
hive. Ovid even warns a lover to allow fallow seasons to intervene in
his courtship.

While one can find instruction in their practice even today, one
can benefit even more from their agricultural philosophy, for the
characteristic of the American farmer is that he is in too much of a
hurry.

The ancient literature of farm management was voluminous. Varro cites
fifty Greek authors on the subject whose works he knew, beginning with
Hesiod and Xenophon. Mago of Carthage wrote a treatise in the Punic
tongue which was so highly esteemed that the Roman Senate ordered it
translated into Latin, but, like most of the Greeks,[2] it is now lost
to us except in the literary tradition.

Columella says that it was Cato who taught Agriculture to speak Latin.
Cato's book, written in the middle of the second century B. C, was the
first on the subject in Latin; indeed, it was one of the very first
books written in that vernacular at all. Of the other Latin writers
whose bucolic works have survived, Varro and Virgil wrote at the
beginning of the Augustan Age and were followed by the Spanish
Columella under Tiberius, and by Pliny (with his Natural History)
under Titus. After them (and "a long way after," as Mr. Punch says)
came in the fourth century the worthy but dull Palladius, who supplied
the hornbook used by the agricultural monks throughout the Dark Ages.

MARCUS PORCIUS CATO (B.C. 234-149), known in history as the elder
Cato, was the type of Roman produced by the most vigorous days of
the Republic. Born at Tusculum on the narrow acres which his peasant
forefathers had tilled in the intervals of military service, he
commenced advocate at the country assizes, followed his fortunes to
Rome and there became a leader of the metropolitan bar. He saw gallant
military service in Spain and in Greece, commanded an army, held all
the curule offices of state and ended a contentious life in the Senate
denouncing Carthage and the degeneracy of the times.

He was an upstanding man, but as coarse as he was vigorous in mind and
in body. Roman literature is full of anecdotes about him and his wise
and witty sayings.

Unlike many men who have devoted a toilsome youth to agricultural
labour, when he attained fame and fortune he maintained his interest
in his farm, and wrote his _De re rustica_ in green old age. It tells
what sort of farm manager he himself was, or wanted to be thought to
be, and, though a mere collection of random notes, sets forth more
shrewd common sense and agricultural experience than it is possible to
pack into the same number of English words. It remains today of much
more than antiquarian interest.

MARCUS TERENTIUS VARRO (B.C. 116-28) whom Quintilian called "the most
learned of the Romans," and Petrarch "il terzo gran lume Romano,"
ranking him with Cicero and Virgil, probably studied agriculture
before he studied any thing else, for he was born on a Sabine farm,
and although of a well to do family, was bred in the habits of
simplicity and rural industry with which the poets have made that
name synonymous. All his life he amused the leisure snatched from his
studies with intelligent supervision of the farming of his several
estates: and he wrote his treatise _Rerum Rusticarum_ in his eightieth
year.[3]

He had his share of active life, but it was as a scholar that he
distinguished himself.[4] Belonging to the aristocratic party, he
became a friend and supporter of Pompey, and, after holding a naval
command under him in the war against the Pirates in B.C. 67, was
his legatus in Spain at the beginning of the civil wars and there
surrendered to Caesar. He was again on the losing side at the battle
of Pharsalia, but was pardoned by Caesar, who selected him to be
librarian of the public library he proposed to establish at Rome.[5]
From this time Varro eschewed politics and devoted himself to letters,
although his troubles were not yet at an end: after the death of
Caesar, the ruthless Antony despoiled his villa at Casinum (where
Varro had built the aviary described in book Three), and like Cicero
he was included in the proscriptions which followed the compact of the
triumvirs, but in the end unlike Cicero he escaped and spent his last
years peacefully at his villas at Cumae and Tusculum.

His literary activity was astonishing: he wrote at least six hundred
books covering a wide range of antiquarian research. St. Augustine,
who dearly loved to turn a balanced phrase, says that Varro had read
so much that it is difficult to understand when he found time to
write, while on the other hand he wrote so much that one can scarcely
read all his books. Cicero, who claimed him as an intimate friend,
describes (_Acad_. Ill) what Varro had written before B.C. 46, but he
went on producing to the end of his long life, eighteen years later:
"For," says Cicero, "while we are sojourners, so to speak, in our own
city and wandering about like strangers, your books have conducted us,
as it were, home again, so as to enable us at last to recognize who
and whence we are. You have discussed the antiquities of our country
and the variety of dates and chronology relating to it. You have
explained the laws which regulate sacrifices and priests: you have
unfolded the customs of the city both in war and peace: you have
described the various quarters and districts: you have omitted
mentioning none of the names, or kinds, or functions, or causes of
divine or human things: you have thrown a flood of light on our poets
and altogether on Latin literature and the Latin language: you have
yourself composed a poem of varied beauties and elegant in almost
every part: and you have in many places touched upon philosophy in
a manner sufficient to excite our curiosity, though inadequate to
instruct us."

Of Varro's works, beside the _Rerum Rusticarum_, there have survived
only fragments, including a considerable portion of the treatise
on the Latin language: the story is that most of his books were
deliberately destroyed at the procurement of the Church (something
not impossible, as witness the Emperor Theodosius in _Corpus Juris
Civilis_. Cod. Lib. I, tit. I, cap. 3, § I) to conceal St. Augustine's
plagiarism from them; yet the _De Civitate Dei_, which is largely
devoted to refuting Varro's pagan theology, is a perennial monument to
his fame. St. Augustine says (VI, 2): "Although his elocution has less
charm, he is so full of learning and philosophy that ... he instructs
the student of facts as much as Cicero delights the student of style."

Varro's treatise on farm management is the best practical book on
the subject which has come down to us from antiquity. It has not the
spontaneous originality of Cato, nor the detail and suave elegance of
Columella. Walter Harte in his _Essays on Husbandry_ (1764) says
that Cato writes like an English squire and Varro like a French
academician. This is just comment on Cato but it is at once too much
and too little to say of Varro: a French academician might be proud
of his antiquarian learning, but would balk at his awkward and homely
Latin, as indeed one French academician, M. Boissier, has since done.
The real merit of Varro's book is that it is the well digested system
of an experienced and successful farmer who has seen and practised all
that he records.

The authority from which Virgil drew the practical farming lore, for
which he has been extolled in all ages, was Varro: indeed, as a farm
manual the _Georgics_ go astray only when they depart from Varro. It
is worth while to elaborate this point, which Professor Sellar, in his
argument for the originality of Virgil, only suggests.[6]

After Philippi the times were ripe for books on agriculture. The Roman
world had been divided between Octavian and Antony and there was peace
in Italy: men were turning "back to the land."

An agricultural regeneration of Italy was impending, chiefly in
viticulture, as Ferrero has pointed out. With far sighted appreciation
of the economic advantages of this, Octavian determined to promote the
movement, which became one of the completed glories of the Augustan
Age, when Horace sang

    Tua, Caesar, aetas
  Fruges et agris rettulit uberes.

Varro's book appeared in B.C. 37 and during that year Maecenas
commissioned Virgil to put into verse the spirit of the times; just
as, under similar circumstances, Cromwell pensioned Samuel Hartlib.
Such is the co-incidence of the dates that it is not impossible that
the _Rerum Rusticarum_ suggested the subject of the _Georgics_, either
to Virgil or to Maecenas.

There is no evidence in the _Bucolics_ that Virgil ever had any
practical knowledge of agriculture before he undertook to write the
_Georgics_. His father was, it is true, a farmer, but apparently in a
small way and unsuccessful, for he had to eke out a frugal livelihood
by keeping bees and serving as the hireling deputy of a _viator_ or
constable. This type of farmer persists and may be recognized in any
rural community: but the agricultural colleges do not enlist such
men into their faculties. So it is possible that Virgil owed little
agricultural knowledge to his father's precepts or example. Virgil
perhaps had tended his father's flock, as he pictures himself doing
under the guise of Tityrus; certainly he spent many hours of youth
"patulae recubans sub tegmine fagi" steeping his Celtic soul with the
beauty and the melancholy poetry of the Lombard landscape: and so he
came to know and to love bird and flower and the external aspects of

    wheat and woodland
  tilth and vineyard, hive and horse and herd,

but it does not appear that he ever followed the plough, or, what is
more important, ever laid off a ploughgate. As a poet of nature no one
was ever better equipped (the highest testimony is that of Tennyson),
but when it came to writing poetry around the art of farm management
it was necessary for him to turn to books for his facts. He
acknowledges (_Geo_. I, 176) his obligation only to _veterum
praecepta_ without naming them, but as M. Gaston Boissier says he was
evidently referring to Varro "le plus moderne de tous les anciens."[7]
Virgil evidently regarded Varro's treatise as a solid foundation for
his poem and he used it freely, just as he drew on Hesiod for literary
inspiration, on Lucretius for imaginative philosophy, and on Mago and
Cato and the two Sasernas for local colour.

Virgil probably had also the advantage of personal contact with Varro
during the seven years he was composing and polishing the _Georgics_.
He spent them largely at Naples (_Geo_. IV, 563) and Varro was then
established in retirement at Cumae: thus they were neighbours, and,
although they belonged to different political parties, the young poet
must have known and visited the old polymath; there was every
reason for him to have taken advantage of the opportunity. Whatever
justification there may be for this conjecture, the fact remains that
Varro is in the background every where throughout the _Georgics_, as
the "deadly parallel" in the appended note will indicate. This is
perhaps the most interesting thing about Varro's treatise: instructive
and entertaining as it is to the farmer, in the large sense of the
effect of literature on mankind, Virgil gave it wings--the useful cart
horse became Pegasus.

As a consequence of the chorus of praise of the _Georgics_, there have
been those, in all ages, who have sneered at Virgil's farming. The
first such _advocatus diaboli_ was Seneca, who, writing to Lucilius
(_Ep_. 86) from the farm house of Scipio Africanus, fell foul of the
advice (_Geo_, I, 216) to plant both beans and millet in the spring,
saying that he had just seen at the end of June beans gathered and
millet sowed on the same day: from which he generalized that Virgil
disregarded the truth to turn a graceful verse, and sought rather to
delight his reader than to instruct the husbandman. This kind of
cheap criticism does not increase our respect for Nero's philosophic
minister.[8] Whatever may have been Virgil's mistakes, every farmer
of sentiment should thank God that one of the greatest poems in any
language contains as much as it does of a sound tradition of the
practical side of his art, and here is where Varro is entitled to the
appreciation which is always due the schoolmaster of a genius.




NOTE ON THE OBLIGATION OF VIRGIL TO VARRO


At the beginning of the first _Georgic_ (1-5) Virgil lays out the
scope of the poem as dealing with three subjects, agriculture, the
care of live stock and the husbandry of bees. This was Varro's plan
(R.R. I, I, 2, and I, 2 passim) except that under the third head Varro
included, with bees, all the other kinds of stock which were usually
kept at a Roman steading. Varro asserts that his was the first
scientific classification of the subject ever made. Virgil (G. I,
5-13) begins too with the invocation of the Sun and the Moon and
certain rural deities, as did Varro (R.R. I, I, 4). The passages
should be compared for, as M. Gaston Boissier has pointed out, the
difference in the point of view of the two men is here illustrated
by the fact that Varro appeals to purely Roman deities, while Virgil
invokes the literary gods of Greece. Following the _Georgics_ through,
one who has studied Varro will note other passages for which a
suggestion may be found in Varro, usually in facts, but some times
in thought and even in words, viz: Before beginning his agricultural
operations a farmer should study the character of the country (G. I,
50: R.R. I, 6), the prevailing winds and the climate (G. I, 51: R.R.
I, 2, 3), the farming practice of the neighbourhood (G. I, 52: R.R. I,
18, 7), "this land is fit for corn, that for vines, and the other
for trees," (G. I, 54: R.R. I, 6, 5). He should practise fallow
and rotation (G. I, 71: R.R. I, 44, 2), and compensate the land by
planting legumes (G. I, 74: R.R. I, 23); he should irrigate his
meadows in summer (G. I, 104: R.R. I, 31, 5), and drain off surface
water in winter (G. I, 113: R.R. I, 36). Man has progressed from
a primitive state, when he subsisted on nuts and berries, to the
domestication of animals and to agriculture (G. I, 121-159: R.R. II,
1, 3). The threshing floor must be protected from pests (G. I, 178:
R.R. I, 51). Seed should be carefully selected (G. I, 197: R.R. 40,
2); the time for sowing grain is the autumn (G. I, 219: R.R. I, 34).
"Everlasting night" prevails in the Arctic regions (G. I, 247: R.R.
I, 2, 5); the importance to the farmer of the four seasons (G.I. 258;
R.R. I, 27) and the influence of the Moon (G.I. 276: R.R. I, 37).

The several methods of propagating plants described (G. II, 9-34: R.R.
I, 39), but here Varro follows Theophrastus (H.P. II, 1); trees grow
slowly from seed (G. II, 57; R.R. I, 41, 4); olives are propagated
from truncheons (G. II, 63; R.R. I, 41, 6). "The praise of Italy" (G.
II, 136-176: R.R. I, 2, 6), where trees bear twice a year (G. II, 150:
R.R. I, 7, 6). Certain plants affect certain soils (G. II, 177: R.R.
I, 9). A physical experiment (G. II, 230; R.R. I, 7); the advantage of
the quincunx in planting (G. II, 286: R.R. I, 7). Fence the vineyard
to keep out live stock (G. II, 371: R.R. I, 14); the goat a proper
sacrifice to Bacchus (G. II, 380: R.R. I, 2, 19). Be the first to put
your vine props under cover (G. II, 409: R.R. I, 8, 6).

The points of cattle (G. III, 50: R.R. II, 5, 7); their breeding age
(G. III, 61: R.R. II, 5, 13); segregate the bulls before the breeding
season (G. III, 212: R.R. II, 5, 12). Recruit your herd with fresh
blood (G. III, 69: R.R. II, 5, 17). How to break young oxen (G. III,
163: R.R. I, 20).

Of breeding live stock, the males should be fat, the females lean (G.
III, 123-129: R.R. II, 5, 12).

The points of a horse (G. III, 79: R.R. II, 7, 5). Mares fecundated by
the wind (G. III, 273: R.R. II, 1, 19). The care of the brood mare (G.
III, 138: R.R. II, 7, 10). The bearing of a spirited colt in the
field (G. III, 75: R.R. II, 7, 6); the training of a colt, "rattling
bridles" in the stable (G. III, 184: R.R. II, 7, 12).

Supply bedding for the sheep (G. III, 298: R.R. II, 2, 8), the goat
stable should face southeast (G. III, 302: R.R. II, 3, 6). Goats'
hair used for military purposes (G. III, 313: R.R. II, 11, 11.) Goats
affect rough pasture (G. III, 314: R.R. II, 3, 6). A shepherd's daily
routine (G. III, 322; R.R. II, 2, 10-11). The life of shepherds in the
saltus (G. III, 340: R.R. II, 10, 6). Beware of a ram with a spotted
tongue (G. III, 387: R.R. II, 2, 4). Anoint sheep as a precaution
against scab (G. III, 448: R.R. II, 11, 7).

The location of the bee-stand: a drinking pool with stones in it (G.
IV, 26: R.R. III, 16, 27); planted round with bee plants (G. IV, 25:
R.R. III, 16, 13), and free from an echo (G. IV, 50: R.R. III, 16,
12). When saving a swarm sprinkle bees balm and beat cymbals (G. IV,
62: R.R. III, 16, 7 and 30). Bees at war obey their leaders 'as at
the sound of a trumpet,' but may be quelled by the bee-keeper (G. IV,
70-87: R.R. III, 16, 9 and 35). Keep the mottled king and destroy the
black one (G. IV, 90: R.R. III, 16, 18); the "old Corycian" and the
brothers Veiani (G. IV, 125: R.R. III, 16, 10): the bees' care of
their king (G. IV, 212: R.R. III, 16, 8). Take off the honey twice in
the season (G. IV, 221: R.R. III, 16, 34); the generation of bees from
the carcase of an ox (G. IV, 281: R.R. II, 5, 5) and cf. the wisdom on
this subject attributed to Varro by the _Geoponica_ (XV, 2).




CATO'S DE AGRICULTURA




_Introduction: of the dignity of the farmer_


The pursuits of commerce would be as admirable as they are profitable
if they were not subject to so great risks: and so, likewise, of
banking, if it was always honestly conducted. For our ancestors
considered, and so ordained in their laws, that, while the thief
should be cast in double damages, the usurer should make four-fold
restitution. From this we may judge how much less desirable a citizen
they esteemed the banker than the thief. When they sought to commend
an honest man, they termed him good husbandman, good farmer. This they
rated the superlative of praise.[9] Personally, I think highly of a
man actively and diligently engaged in commerce, who seeks thereby to
make his fortune, yet, as I have said, his career is full of risks and
pitfalls. But it is from the tillers of the soil that spring the best
citizens, the stanchest soldiers; and theirs are the enduring rewards
which are most grateful and least envied. Such as devote themselves to
that pursuit are least of all men given to evil counsels.

And now, to get to my subject, these observations will serve as
preface to what I have promised to discuss.


_Of buying a farm_

(I)[10] When you have decided to purchase a farm, be careful not to buy
rashly; do not spare your visits and be not content with a single tour
of inspection. The more you go, the more will the place please you,
if it be worth your attention. Give heed to the appearance of the
neighbourhood,--a flourishing country should show its prosperity.
"When you go in, look about, so that, when needs be, you can find your
way out."

Take care that you choose a good climate, not subject to destructive
storms, and a soil that is naturally strong. If possible, your farm
should be at the foot of a mountain, looking to the South, in a
healthy situation, where labour and cattle can be had, well watered,
near a good sized town, and either on the sea or a navigable river, or
else on a good and much frequented road. Choose a place which has
not often changed ownership, one which is sold unwillingly, that has
buildings in good repair.

Beware that you do not rashly contemn the experience of others. It
is better to buy from a man who has farmed successfully and built
well.[11]

When you inspect the farm, look to see how many wine presses and
storage vats there are; where there are none of these you can judge
what the harvest is. On the other hand, it is not the number of
farming implements, but what is done with them, that counts. Where you
find few tools, it is not an expensive farm to operate. Know that with
a farm, as with a man, however productive it may be, if it has the
spending habit, not much will be left over.[12]


_Of the duties of the owner._

(II) When you have arrived at your country house and have saluted your
household, you should make the rounds of the farm the same day, if
possible; if not, then certainly the next day. When you have observed
how the field work has progressed,[13] what things have been done, and
what remains undone, you should summon your overseer the next day, and
should call for a report of what work has been done in good season and
why it has not been possible to complete the rest, and what wine and
corn and other crops have been gathered. When you are advised on these
points you should make your own calculation of the time necessary
for the work, if there does not appear to you to have been enough
accomplished. The overseer will report that he himself has worked
diligently, but that some slaves have been sick and others truant,
the weather has been bad, and that it has been necessary to work the
public roads. When he has given these and many other excuses, you
should recall to his attention the program of work which you had
laid out for him on your last visit and compare it with the results
attained. If the weather has been bad, count how many stormy days
there have been, and rehearse what work could have been done despite
the rain, such as washing and pitching the wine vats, cleaning out
the barns, sorting the grain, hauling out and composting the manure,
cleaning seed, mending the old gear, and making new, mending the
smocks and hoods furnished for the hands. On feast days the old
ditches should be mended, the public roads worked, briers cut down,
the garden dug, the meadow cleaned, the hedges trimmed and the
clippings collected and burned, the fish pond cleaned out. On such
days, furthermore, the slaves' rations should be cut down as compared
with what is allowed when they are working in the fields in fine
weather.

When this routine has been discussed quietly and with good humour and
is thoroughly understood by the overseer, you should give orders for
the completion of the work which has been neglected.

The accounts of money, supplies and provisions should then be
considered. The overseer should report what wine and oil has been
sold, what price he got, what is on hand, and what remains for sale.
Security should be taken for such accounts as ought to be secured. All
other unsettled matters should be agreed upon. If any thing is needed
for the coming year, it should be bought; every thing which is not
needed should be sold. Whatever there is for lease should be leased.
Orders should be given (and take care that they are in writing) for
all work which next it is desired to have done on the farm or let to
contract. You should go over the cattle and determine what is to be
sold. You should sell the oil, if you can get your price, the surplus
wine and corn, the old cattle, the worn out oxen, and the cull sheep,
the wool and the hides, the old and sick slaves, and if any thing else
is superfluous you should sell that. The appetite of the good farmer
is to sell, not to buy.[14]

(IV) Be a good neighbour. Do not roughly give offence to your own
people. If the neighbourhood regards you kindly, you will find a
readier market for what you have to sell, you will more easily get
your work done, either on the place or by contract. If you build, your
neighbours will aid you with their services, their cattle and their
materials. If any misfortune should overtake you (which God forbid!)
they will protect you with kindly interest.[15]


_Of laying out the farm_

(I) If you ask me what is the best disposition to make of your estate,
I would say that should you have bought a farm of one hundred _jugera_
(about 66 acres) all told,[16] in the best situation, it should be
planted as follows: 1° a vineyard, if it promises a good yield, 2° an
irrigated garden, 3° an osier bed, 4° an olive yard, 5° a meadow, 6°
a corn field, 7° a wood lot, 8° a cultivated orchard, and 9° a mast
grove[17].

(III) In his youth, the farmer ought, diligently to plant his land,
but he should ponder before he builds. Planting does not require
reflection, but demands action. It is time enough to build when you
have reached your thirty-sixth year, if you have farmed your land well
meanwhile. When you do build, let your buildings be proportioned to
your estate, and your estate to your buildings[18]. It is fitting that
the farm buildings should be well constructed, that you should have
ample oil cellars and wine vats, and a good supply of casks, so that
you can wait for high prices, something which will redound to your
honour, your profit and your self-respect.

(IV) Build your dwelling house in accordance with your means. If you
build well in a good situation and on a good property, and furnish the
house suitably for country life, you will come there more often and
more willingly[19]. The farm will then be better, fewer mistakes will
be made, and you will get larger crops. The face of the master is good
for the land.[20]

(VI) Plant elm trees along the roads and fence rows, so that you may
have the leaves to feed the sheep and cattle, and the timber will be
available if you need it. If any where there are banks of streams or
wet places, there plant reeds; and surround them with willows that the
osiers may serve to tie the vines.

(VII) It is most convenient to set out the land nearest the house as
an orchard, whence fire wood and faggots may be sold and the supply of
the master obtained. In this enclosure should be planted every thing
fitting to the land and vines should be married to the trees.[21]

(VIII) Near the house lay out also a garden with garland flowers and
vegetables[22] of all kinds, and set it about with myrtle hedges, both
white and black, as well as Delphic and Cyprian laurel.


_Of stocking the farm_

(X) An olive farm of two hundred and forty _jugera_ (160 acres) ought
to be stocked as follows: an overseer, a house keeper, five labourers,
three ox drivers, one swineherd, one ass driver, one shepherd; in all
thirteen hands: three pair of oxen,[23] three asses with pack saddles,
to haul out the manure, one other ass to turn the mill, and one
hundred sheep.[24]


_Of the duties of the overseer._[25]

(V) These are the duties of the overseer: He should maintain
discipline. He should observe the feast days. He should respect the
rights of others and steadfastly uphold his own. He should settle all
quarrels among the hands; if any one is at fault he should administer
the punishment. He should take care that no one on the place is in
want, or lacks food or drink; in this respect he can afford to
be generous, for he will thus more easily prevent picking and
stealing.[26]

Unless the overseer is of evil mind, he will himself do no wrong, but
if he permits wrong-doing by others, the master should not suffer
such indulgence to pass with impunity. He should show appreciation of
courtesy, to encourage others to practise it. He should not be given
to gadding or conviviality, but should be always sober. He should
keep the hands busy, and should see that they do what the master has
ordered. He should not think that he knows more than his master. The
friends of the master should be his friends, and he should give heed
to those whom the master has recommended to him. He should confine his
religious practices to church on Sunday, or to his own house.[27]

He should lend money to no man unbidden by the master, but what the
master has lent he should collect. He should never lend any seed
reserved for sowing, feed, corn, wine, or oil, but he should have
relations with two or three other farms with which he can exchange
things needed in emergency. He should state his accounts with his
master frequently. He should not keep any hired men or day hands
longer than is necessary. He should not sell any thing without the
knowledge of the master, nor should he conceal any thing from the
master. He should not have any hangers-on, nor should he consult any
soothsayer, fortune teller, necromancer, or astrologer. He should not
spare seed in sowing, for that is bad economy. He should strive to be
expert in all kinds of farm work, and, without exhausting himself,
often lend a hand. By so doing, he will better understand the point of
view of his hands, and they will work more contentedly; moreover, he
will have less inclination to gad, his health will be better, and he
will sleep more refreshingly.

First up in the morning, he should be the last to go to bed at night;
and before he does, he should see that the farm gates are closed, and
that each of the hands is in his own bed, that the stock have been
fed. He should see that the best of care is taken of the oxen, and
should pay the highest compliments to the teamsters who keep their
cattle in the best condition. He should see to it that the ploughs
and plough shares are kept in good repair. Plan all the work in ample
time, for so it is with farm work, if one thing is done late, every
thing will be late.

(XXXIX) When it rains try to find some thing to do indoors. Clean up,
rather than remain idle. Remember that while work may stop, expenses
still go on.


_Of the duties of the housekeeper_

(CXLIII) The overseer should be responsible for the duties of the
housekeeper. If the master has given her to you for a wife, you should
be satisfied with her, and she should respect you. Require that she
be not given to wasteful habits; that she does not gossip with the
neighbours and other women. She should not receive visitors either in
the kitchen or in her own quarters. She should not go out to parties,
nor should she gad about.[28] She should not practise religious
observances, nor should she ask others to do so for her without the
permission of the master or the mistress. Remember that the master
practises religion for the entire household. She should be neat in
appearance and should keep the house swept and garnished. Every night
before she goes to bed she should see that the hearth is swept and
clean. On the Kalends, the Ides, the Nones, and on all feast days, she
should hang a garland over the hearth. On those days also she should
pray fervently to the household gods. She should take care that she
has food cooked for you and for the hands. She should have plenty of
chickens and an abundance of eggs.[29] She should diligently put up all
kinds of preserves every year.


_Of the hands_

(LVI) The following are the customary allowances for food: For the
hands, four pecks of meal for the winter, and four and one-half for
the summer. For the overseer, the housekeeper, the wagoner, the
shepherd, three pecks each. For the slaves, four pounds of bread
for the winter, but when they begin to cultivate the vines this is
increased to five pounds until the figs are ripe, then return to four
pounds.

(LVII) The sum of the wine allowed for each hand per annum is eight
quadrantals, or Amphora, but add in the proportion as they do work.
Ten quadrantals per annum is not too much to allow them to drink.

(LVIII) Save the wind fall olives as much as possible as relishes for
the hands. Later set aside such of the ripe olives as will make the
least oil. Be careful to make them go as far as possible. When the
olives are all eaten, give them fish pickles and vinegar. One peck of
salt per annum is enough for each hand.

(LIX) Allow each hand a smock and a cloak every other year. As often
as you give out a smock or cloak to any one take up the old one, so
that caps can be made out of it. A pair of heavy wooden shoes should
be allowed every other year.


_Of draining_

(XLIII) If the land is wet, it should be drained with trough shaped
ditches dug three feet wide at the surface and one foot at the bottom
and four feet deep. Blind these ditches with rock. If you have no rock
then fill them with green willow poles braced crosswise. If you have
no poles, fill then with faggots. Then dig lateral trenches three feet
deep and four feet wide in such way that the water will flow from the
trenches into the ditches.

(CLV) In the winter surface water should be drained off the fields.
On hillsides courses should be kept clear for the water to flow off.
During the rainy season at the beginning of Autumn is the greatest
risk from water. When it begins to rain all the hands should go out
with picks and shovels and clear out the drains so that the water may
flow off into the roads, and the crops be protected.


_Of preparing the seed bed_

(LXI) What is the first principle of good agriculture? To plough well.
What is the second? To plough again; and the third is to manure. When
you plough corn land, plough well and in good weather, lest you turn
a cloddy furrow. The other things of good agriculture are to sow seed
plentifully, to thin the young sprouts, and to hill up the roots with
earth.

(V) Never plough rotten land[30] nor drive flocks or carts across it.

If care is not taken about this, the land so abused will be barren for
three years.


_Of manure_

(V) Plan to have a big compost heap and take the best of care of the
manure. When it is hauled out see that it is well rotted and spread.
The Autumn is the time to do this.

(XXXVII) You can make manure of litter, lupine straw, chaff, bean
stalks, husks and the leaves of ilex and of oak.[31]

(XXX) Fold your sheep on the land which you are about to seed, and
there feed them leaves.[32]


_Of soil improvement_

(XXXVII) The things which are harmful to corn land are to plough the
ground when it is rotten, and to plant chick peas which are harvested
with the straw and are salt. Barley, fenugreek and pulse all exhaust
corn land, as well as all other things which are harvested with the
straw. Do not plant nut trees in the corn land. On the other hand,
lupines, field beans and vetch manure corn land.[33]

(VI) Where the soil is rich and fertile, without shade, there the corn
land ought to be. Where the land lies low, plant rape, millet, and
panic grass.


_Of forage crops_

(VIII) If you have a water meadow you will not want forage, but if not
then sow an upland meadow, so that hay may not be lacking.

(LIII) Save your hay when the times comes, and beware lest you mow too
late. Mow before the seed is ripe. House the best hay by itself, so
that you may feed it to the draft cattle during the spring ploughing,
before the clover is mature.

(XXVII) Sow, for feed for the cattle, clover, vetch, fenugreek, field
beans and pulse. Sow these crops a second and a third time.


_Of planting_

(XXXIV) Wherever the land is cold and wet, sow there first, and last
of all in the warmest places.


_Of pastures_

(L) Manure the pastures in early spring in the dark of the moon, when
the west wind begins to blow. When you close your pastures (to the
stock) clean them and root out all weeds.


_Of feeding live stock_

(XXX) As long as they are available, feed green leaves of elm, poplar,
oak and fig to your cattle and sheep.

(V) Store leaves, also, to be fed to the sheep before they have
withered.[34]

(XXX) Take the best of care of your dry fodder, which you house for
the winter, and remember always how long the winter may last.

(IV) Be sure you have well constructed stables furnished with
substantial stalls and equipped with latticed feed racks. The
intervals between the bars of the racks should be one foot. If you
build them in this way, the cattle will not waste their food.

(LIV) This is the way that provender should be prepared and fed: When
the seeding is finished, gather mast and soak it in water. Feed a
measure of it every day to each steer; or if they have not been worked
it will be sufficient to let them pasture the mast beds. Another good
feed is a measure of grape husks which you shall have preserved in
jars. By day turn the cattle out and at night feed twenty-five pounds
of hay to each steer. If hay is short, feed the leaves of the ilex and
ivy.[35] Stack the straw of wheat, barley, beans, vetch and lupine,
indeed all the grain straws, but pick out and house the best of it.
Scatter your straw with salt and you can then feed it in place of hay.
When in the spring you begin to feed (more heavily to prepare for
work), feed a measure of mast or of grape husks, or a measure of
ground lupines, and fifteen pounds of hay. When the clover is ripe,
feed that first. Gather it by hand so that it will bloom a second
time, for what you harvest with the sickle blooms no more. Feed clover
until it is dry, then feed vetch and then panic grass, and after the
panic grass feed elm leaves. If you have poplar, mix that with the elm
so that the elm may last the longer. If you have no elm feed oak and
fig leaves.

Nothing is more profitable than to take good care of your cattle.

Cattle should not be put out to graze except in winter when they are
not worked; for when they eat green stuff they expect it all the time,
and it is then necessary to muzzle them while they plough.


_Of the care of live stock_

(V) The flocks and herds should be well supplied with litter and their
feet kept clean. If litter is short, haul in oak leaves, they will
serve as bedding for sheep and cattle. Beware of scab among the sheep
and cattle. This comes from hunger and exposure to rain.

(LXXII) To prevent the oxen from wearing down their hoofs, anoint
the bottom of the hoof with liquid pepper before driving them on the
highroad.

(LXXIII) Take care that during the summer the cattle drink only sweet
and fresh water. Their health depends on it.

(XCVI) To prevent scab among sheep, make a mixture of equal parts of
well strained amurca,[36] of water in which lupine has been steeped,
and of lees of good wine. After shearing, anoint all the flock with
this mixture, and let them sweat profusely for two or three days. Then
dip them in the sea. If you have no sea water, make salt water and dip
then in that. If you will do this they will suffer no scab, they will
have more and better wool and they will not be molested by ticks.

(LXXI) If an ox begins to sicken, give him without delay a raw hen's
egg and make him swallow it whole. The next day make him drink from a
wooden bowl a measure of wine in which has been scraped the head of an
onion. Both the ox and his attendant should do these things fasting
and standing upright.

(CII) If a serpent shall bite an ox, or any other quadruped, take a
cup of that extract of fennel, which the physicians call smyrnean, and
mix it with a measure of old wine. Inject this through his nostrils
and at the same time poultice the wound with hogs' dung.[37] You can
treat a man the same way.

(CLX) If a bone is dislocated it can be made sound by this
incantation. Take a green reed four or five feet long, split it down
the middle and let two men hold the pieces against your hips. Begin
then to chant as follows:

  "In Alio. S.F. Motas Vaeta,
  Daries Dardaries Astataries Dissunapiter"

and continue until the free ends of the reed are brought slowly
together in front of you. Meanwhile, wave a knife above the reeds, and
when they come together and one touches the other, seize them in your
hand and cut them right and left. These pieces of reed bound upon a
dislocated or fractured bone will cure it.[38]

But every day repeat the incantation, or in place of it this one:

  "Huat Hanat Huat
  Ista Pista Sista
  Domiabo Damnaustra"[39]


_Of cakes and salad_[40]

(LXXV) This is the recipe for cheese cake (_libum_): Bray well two
pounds of cheese in a mortar, and, when this is done, pour in a pound
of corn meal (or, if you want to be more dainty, a half pound of
flour) and mix it thoroughly with the cheese. Add one egg and beat it
well. Pat into a cake, place it on leaves and bake slowly on a hot
hearth stone under a dish.

(CXIX) This is the recipe for olive salad (_epityrum_): Select some
white, black and mottled olives and stone them. Mix and cut them up.
Add a dressing of oil, vinegar, coriander, cumin, fennel, rue and
mint. Mix well in an earthen ware dish, and serve with oil.

(CXXI) This is the recipe for must cake (_mustaceus_): Sprinkle a peck
of wheat flour with must. Add anise, cumin, two pounds of lard, a
pound of cheese and shredded laurel twigs. When you have kneaded the
dough, put laurel leaves under it and so bake.


_Of curing hams_

(CLXII) This is the way to cure hams in jars or tubs: When you have
bought your hams trim off the hocks. Take a half peck (_semodius_) of
ground Roman salt for each ham. Cover the bottom of the jar or tub
with salt and put in a ham, skin down. Cover the whole with salt and
put another ham on top, and cover this in the same manner. Be careful
that meat does not touch meat. So proceed, and when you have packed
all the hams, cover the top with salt so that no meat can be seen, and
smooth it out even. When the hams have been in salt five days, take
them all out with the salt and repack them, putting those which were
on top at the bottom. Cover them in the same way with salt and press
them down.

After the twelfth day remove the hams finally, brush off the salt and
hang them for two days in the wind. On the third day wipe them off
clean with a sponge and rub them with (olive) oil. Then hang them in
smoke for two days, and on the third day rub them with a mixture of
(olive) oil and vinegar.

Then hang them in the meat house, and neither bats nor worms will
touch them.[41]




VARRO'S RERUM RUSTICARUM

LIBRI TRES




BOOK I

THE HUSBANDRY OF AGRICULTURE

_Introduction: the literary tradition of country life_




I


Had I leisure, Fundania, this book would be more worthy of you, but I
write as best I may, conscious always of the necessity of haste: for,
if, as the saying is, all life is but a bubble, the more fragile is
that of an old man, and my eightieth year admonishes me to pack my
fardel and prepare for the long journey.

You have bought a farm and wish to increase its fertility by good
cultivation, and you ask me what I would do with it were it mine. Not
only while I am still alive will I try to advise you in this, but I
will make my counsel available to you after I am dead. For as it befel
the Sibyl to have been of service to mankind not alone while she
lived, but even to the uttermost generations of men after her demise
(for we are wont after so many years still to have solemn recourse to
her books for guidance in interpretation of strange portents), so
may not I, while I still live, bequeath my counsel to my nearest and
dearest.[42] I will then write three books for you, to which you may
have recourse for guidance in all things which must be done in the
management of a farm.

And since, as men say, the gods aid those who propitiate them, I will
begin my book by invoking divine approval, not like Homer and Ennius,
from the Muses, nor indeed from the twelve great gods of the city
whose golden images stand in the forum, six male and as many female,
but from a solemn council of those twelve divinities who are the
tutelaries of husbandmen.

       *       *       *       *       *

First: I call upon Father Jupiter and Mother Earth, who fecundate all
the processes of agriculture in the air and in the soil, and hence are
called the great parents.

_Second_: I invoke the Sun and the Moon by whom the seasons for sowing
and reaping are measured.

_Third_: I invoke Ceres and Bacchus because the fruits they mature
are most necessary to life, and by their aid the land yields food and
drink.

_Fourth_: I invoke Robigus and Flora by whose influence the blight is
kept from crop and tree, and in due season they bear fruit (for which
reason is the annual festival of the _robigalia_ celebrated in honour
of Robigus, and that of the _floralia_ in honour of Flora).[43]

_Next_: I supplicate Minerva, who protects the olive; and Venus,
goddess of the garden, wherefore is she worshipped at the rural wine
festivals.

_And last_: I adjure Lympha, goddess of the fountains, and Bonus
Eventus, god of good fortune, since without water all vegetation is
starved and stunted and without due order and good luck all tillage is
in vain.

       *       *       *       *       *

And so having paid my duty to the gods, I proceed to rehearse some
conversations[44] concerning agriculture in which I have recently taken
part. From them you will derive all the practical instruction you
require, but in case any thing is lacking and you wish further
authority, I refer you to the treatises of the Greeks and of our own
countrymen.

The Greek writers who have treated incidentally of agriculture are
more than fifty in number. Those whom you may consult with profit
are Hieron of Sicily and Attalus Philometor, among the philosophers;
Democritus the physicist; Xenophon the disciple of Socrates; Aristotle
and Theophrastus, the peripatetics; Archytas the pythagorean; likewise
the Athenian Amphilochus, Anaxipolis of Thasos, Apollodorus of Lemnos,
Aristophanes of Mallos, Antigonus of Cyme, Agathocles of Chios,
Apollonius of Pergamum, Aristandrus of Athens, Bacchius of Miletus,
Bion of Soli, Chaeresteus and Chaereas of Athens, Diodorus of Priene,
Dion of Colophon, Diophanes of Nicaea, Epigenes of Rhodes, Evagon
of Thasos, Euphronius of Athens, and his name sake of Amphipolis,
Hegesias of Maronea, the two Menanders, one of Priene, the other of
Heraclaea, Nicesius of Maronea, Pythion of Rhodes. Among the rest
whose countries I do not know, are Andiotion, Aeschrion, Aristomenes,
Athenagoras, Crates, Dadis, Dionysius, Euphiton, Euphorion, Eubulus,
Lysimachus, Mnaseas, Menestratus, Plentiphanes, Persis, and
Theophilus.

All those whom I have named wrote in prose, but there are those also
who have written in verse, as Hesiod of Ascra and Menecrates of
Ephesus.

The agricultural writer of the greatest reputation is, however, Mago
the Carthaginian[45] who wrote in the Punic tongue and collected in
twenty-eight books all the wisdom which before him had been scattered
in many works. Cassius Dionysius of Utica translated Mago into Greek
in twenty books (and dedicated his work to the praetor Sextilius), and
notwithstanding that he reduced Mago by eight books he cited freely
from the Greek authors whom I have named. Diophanes made a useful
digest of Cassius in six books, which he dedicated to Deiotarus, King
of Bithynia. I have ventured to compress the subject into the still
smaller compass of three books, the first on the husbandry of
agriculture, the second on the husbandry of live stock and the third
on the husbandry of the steading.

From the first book I have excluded all those things which I do not
deem to relate immediately to agriculture: thus having first limited
my subject I proceed to discuss it, following its natural divisions.
My information has been derived from three sources, my own experience,
my reading, and what I have heard from others.


_Of the definition of agriculture_

_a. What it is not_

II. On the holiday which we call Sementivae I came to the temple
of Tellus at the invitation of the Sacristan (I was taught by my
ancestors to call him _Aeditumus_ but the modern purist tells me
I must say _Aedituus_). There I found assembled C. Fundanius, my
father-in-law, C. Agrius, a Roman Knight and a disciple of the
Socratic school, and P. Agrasius, of the Revenue service: they were
gazing on a map of Italy painted on the wall. "What are you doing
here?" said I. "Has the festival of the seed-sowing drawn you hither
to spend your holiday after the manner of our ancestors, by praying
for good crops?" "We are here," said Agrius, "for the same reason that
you are, I imagine--because the Sacristan has invited us to dinner. If
this be true, as your nod admits, wait with us until he returns, for
he was summoned by his chief, the aedile, and has not yet returned
though he left word for us to wait for him."

"Until he comes then," said I, "let us make a practical application of
the ancient proverb that 'The Roman conquers by sitting down.'"

"You're right," cried Agrius, and, remembering that the first step of
a journey is the most difficult,[46] he lead the way to the benches
forthwith and we followed. When we were seated Agrasius spoke up.
"You who have travelled over many lands," said he, "have you seen any
country better cultivated than Italy?"

"I, for one, don't believe," replied Agrius, "that there is any
country which is so intensely cultivated. By a very natural division
Eratosthenes has divided the earth into two parts, that facing South
and that facing North: and as without doubt the North is healthier
than the South, so it is more fertile, for a healthy country is always
the most fertile. It must be admitted then that the North is fitter
for cultivation than Asia, and particularly is this true of Italy;
first, because Italy is in Europe, and, second, because this part of
Europe has a more temperate climate than the interior. For almost
everlasting winter grips the lands to the North of us. Nor is this to
be wondered at since there are regions within the Arctic Circle and at
the pole where the sun is not seen for six months at a time. Yea, it
is even said that it is not possible to sail a ship in those parts
because the very sea is frozen over."

"Would you think it possible," said Fundanius, "for any thing to grow
in such a region, and, if it did grow, how could it be cultivated? The
tragedian Pacuvius has spoken sooth where he says:

  'Should sun or night maintain e'er lasting reign,
  Then all the grateful fruits of earth must die,
  Nipped by the cold, or blasted by the heat.'

Even here in this pleasant region, where night and day revolve
punctually, I am not able to live in summer unless I divide the day
with my appointed midday nap. How is it possible to plant or to
cultivate or to harvest any thing there where the days and nights are
six months long. On the other hand, what useful thing is there which
does not only grow but flourish in Italy? What spelt shall I compare
with that of Campania? What wheat with that of Apulia? What wine with
that of Falernum? What oil with that of Venafrum? Is not Italy so
covered with fruit trees that it seems one vast orchard? Is Phrygia,
which Homer calls [Greek: ampeloessa], more teeming with vines, or
is Argos, which the same poet calls [Greek: polupuros] more rich in
corn?[47] In what land does one jugerum produce ten, nay even fifteen,
cullei of wine, as in some regions of Italy? Has not M. Cato written
in his book of _Origines_ 'That region lying this side of Ariminium
and beyond Picenum, which was allotted to colonists, is called Roman
Gaul. There in several places a single jugerum of land produces ten
cullei of wine.' Is it not the same in the region of Faventia where
the vines are called _tre centaria_ because a jugerum yields three
hundred amphorae of wine," and, looking at me, he added, "indeed L.
Martius, your chief engineer, said that the vines on his Faventine
farm yielded that much.[48] The Italian farmer looks chiefly for
two things in considering a farm, whether it will yield a harvest
proportioned to the capital and labour he must invest, and whether the
location is healthy. Whoever neglects either of these considerations
and despite them proposes to carry on a farm, is a fool and should be
taken in charge by a committee of his relatives.[49] For no sane man is
willing to spend on an agricultural operation time and money which he
knows he cannot recoup, nor even if he sees a likely profit, if it
must be at the risk of losing all by an evil climate.

"But there are here present those who can discourse on this subject
with more authority than I, for I see C. Licinius Stolo and Cn.
Tremelius Scrofa approaching. It was the ancestor of the first of
these who brought in the law for the regulation of land-holding; for
the law which forbade a Roman citizen to own more than 500 jugera of
land was proposed by that Licinius who acquired the cognomen of Stolo
on account of his diligence in cultivating his land: he is said to
have dug around his trees so thoroughly that there could not be found
on his farm a single one of those suckers which spring up from the
ground at the roots of trees and are called _stolones_. Of the same
family was that other C. Licinius who, when he was tribune of the
people, 365 years after the expulsion of the Kings, first transferred
the Sovereign function of law making from the Comitium to the Forum,
thus as it were constituting that area the 'farm' of the entire
people.[50] The other whom I see come hither is Cn. Tremelius Scrofa,
your colleague on the Committee of Twenty for the division of the
Campanian lands, a man distinguished by all the virtues and considered
to be the Roman most expert in agriculture.[51]

"And justly so," I exclaimed, "for his farms are a more pleasing
spectacle to many on account of their clean cultivation than the
stately palaces of others;[52] when one goes to visit his country
place, one sees granaries and not picture galleries, as at the 'farm'
of Lucullus.[53] Indeed," I added, "the apple market at the head of the
Sacred Way is the very image of Scrofa's fruit house."

As the new comers joined us, Stolo inquired: "Have we arrived after
dinner is over, for we do not see L. Fundilius who invited us."

"Be of good cheer," replied Agrius, "for not only has that egg which
indicates the last lap of the chariot race in the games at the circus
not yet been removed, but we have not even seen that other egg which
is the first course of dinner.[54] And so until the Sacristan returns
and joins us do you discourse to us of the uses or the pleasures of
agriculture, or of both. For now the sceptre of agriculture is in your
hands, which formerly, they say, belonged to Stolo."

"First of all," began Scrofa, "we must have a definition. Are we to be
limited in discussing agriculture to the planting of the land or are
we to touch also on those other occupations which are carried on in
the country, such as feeding sheep and cattle. For I have observed
that those who write on agriculture, whether in Greek or Punic or
Latin, wander widely from their subject."

"I do not think that those authors should be imitated in that," said
Stolo, "for I deem them to have done better who have confined the
subject to the straitest limits, excluding all considerations which
are not strictly pertinent to the subject. Wherefore the subject of
grazing, which many writers treat as a part of agriculture, seems to
me to belong rather to a treatise on live stock. That the occupations
are different is apparent from the difference in the names of those we
put in charge of them, for we call one the farmer (_villicus_) and the
other the herdsman (_magister pecoris_). The farmer is charged with
the cultivation of the land and is so called from the _villa_ or farm
house to which he hauls in the crops from the fields and from which he
hauls them away when they are sold. Wherefore also the peasants say
_vea_ for _via_, deriving their word for the road over which they haul
from the name of the vehicle in which they do the hauling, _vectura_,
and by the same derivation _vella_ for _villa_, the farm house to and
from which they haul. In like manner the trade of a carrier is called
_vellatura_ from the practice of driving a _vectura_, or cart."

"Surely," said Fundanius, "feeding cattle is one thing and agriculture
is another, but they are related. Just as the right pipe of the
_tibia_ is different from the left pipe, yet are they complements
because while the one leads, it is to carry the air, and the other
follows, it is for the accompaniment."

"And, to push your analogy further, it may be added," said I, "that
the pastoral life, like the _tibia dextra_, has led and given the cue
to the agricultural life, as we have on the authority of that learned
man Dicaearchus who, in his _Life of Greece_ from the earliest times,
shows us how in the beginning men pursued a purely pastoral life and
knew not how to plough nor to plant trees nor to prune them; only
later taking up the pursuits of agriculture; whence it may be
said that agriculture is in harmony with the pastoral life but is
subordinate to it, as the left pipe is to the right pipe."

"Beware," exclaimed Agrius, "of pushing your musical analogy too far,
for you would not only rob the farmer of his cattle and the shepherd
of his livelihood but you would even break the law of the land in
which it is written that a farmer may not graze a young orchard with
that pestiferous animal which astrology has placed in the heavens near
the Bull."

"See here, Agrius," said Fundanius, "let there be no mistake about
this. The law you cite applies only to certain designated kinds of
cattle, as indeed there are kinds of cattle which are the foes and the
bane of agriculture such as those you have mentioned--the goats--for
by their nibbling they ruin young plantations, and not the least vines
and olives. But, because the goat is the greatest offender in this
respect, we have a rule for him which works both ways, namely: that
victims of his family are grateful offerings on the altar of one god
but should never come near the fane of another; since by reason of the
same hate one god is not willing even to see a goat and the other is
pleased to see him killed. So it is that goats found among the vines
are sacrificed to Father Bacchus as it were that they should pay the
penalty of their evil doing with their lives; while on the contrary
nothing of the goat kind is ever sacrificed to Minerva, because they
are said to make the olive sterile even by licking it, for their very
spittle is poison to the fruit. For this reason goats are never
driven into the Acropolis of Athens, except once a year for a certain
necessary sacrifice, lest the olive tree, which is said to have its
origin there,[55] might be touched by a goat."

"No kind of cattle," said I, "are of any use to agriculture except
those which aid in the cultivation of the land, as they do when they
are yoked to the plough."

"If this was so," said Agrasius, "how could we afford to take cattle
off the land, since it is from our flocks and herds that we derive the
manure which is of the greatest benefit to our purely agricultural
operations."

"On your argument of convenience," said Agrius, "we might claim that
slave dealing was a branch of agriculture, if they were agricultural
slaves which we dealt in. The error lies in the assumption that
because cattle are good for the land, they make crops grow on the
land. It does not follow, for by that reasoning other things would
become part of agriculture which have nothing to do with it: as for
example spinsters and weavers and other craftsmen which you might keep
on your farm."

"Let us then agree," said Scrofa, "to exclude live stock from our
consideration of the art of agriculture. Does any one want to exclude
any thing else?"

"Are we to follow the book of the two Sasernas," I inquired, "and
discuss whether the manufacture of pottery is more related to
agriculture than mining for silver or other metals? Doubtless the
material comes out of the ground in both cases, but no one claims
that quarrying for stone or washing sand has any thing to do with
agriculture, so why bring in the potter? It is not a question of what
comes out of the land, nor of what can be done profitably on a farm,
for if it were it might as well be argued that had one a farm lying
along a frequented road and a site on it convenient to travellers,
it would be the farmer's business to build a cross-roads tavern. But
surely, however profitable this might prove, it would not make the
speculation any part of agriculture. It is not, I repeat, whether the
business is carried on on account of the land, nor out of the land,
that it may be classed as a part of agriculture, but only if from
planting the land one gains a profit."

"You are jealous of this great writer," interrupted Stolo. "Because of
his unfortunate potteries you rebuke him captiously and give him no
credit for all the admirable things which he says about matters which
certainly relate to agriculture."

At this sally, Scrofa, who knew the book and justly contemned it,
smiled, whereupon Agrasius, who thought that he and Stolo alone knew
the book demanded of Scrofa a quotation from it.

"Here is his recipe for getting rid of bugs," said Scrofa. "'Steep a
wild cucumber in water and where-ever you sprinkle it the bugs will
disappear,' and again, 'Grease your bed with ox gall mixed with
vinegar.'"

Fundanius looked at Scrofa. "And yet Saserna gives good advice even if
it is in a book on agriculture," he said.

"Yes, by Hercules," said Scrofa, "and especially in his recipe for
removing superfluous hair, in which he bids you take a yellow frog and
stew it down to a third of its size and then rub the body with what is
left."[56]

"I would rather cite," said I, "Sasernas' prescription for the malady
from which Fundanius suffers, for his corns make wrinkles on his
brow."

"Tell me, pray, quickly," exclaimed Fundanius, "for I had rather learn
how to root out my corns than how to plant beet roots."

"I will tell you," said Stolo, "in the very words he wrote it, or at
least as I heard Tarquenna read it: 'When a man's feet begin to hurt
he should think of you to enable you to cure him.'"

"I am thinking of you," said Fundanius, "now cure my feet."

"Listen to the incantation," said Stolo.

  'May the earth keep the malady,
  May good health remain here.'

Saserna bids you chant this formula thrice nine times, to touch the
earth, to spit and be sure that you do it all before breakfast."

"You will find," said I, "many other wonderful secrets in Saserna, all
equally foreign to agriculture, and so all to be left where they are.
But it must be admitted that such digressions are found in many other
authors. Does not the agricultural treatise of the great Cato himself
fairly bristle with them, as for instance his instructions how to make
must cake and cheese cake, and how to cure hams?"

"You forget," said Agrius, "his most important precept: 'If you wish
to drink freely and dine well in company, you should eat five leaves
of raw cabbage steeped in vinegar, before sitting down to the table.'"


_b. What agriculture is_

III. "And so," said Agrasius, "as we have agreed upon and eliminated
from the discussion all those things which agriculture is not, it
remains to discuss what it is. Is it an art, and, if so, what are its
principles and its purposes?"

Stolo turned to Scrofa and said: "You are our senior in age, in
reputation and in experience, you should speak." And Scrofa, nothing
loath, began as follows:

"In the first place, agriculture is not only an art but an art which
is as useful as it is important. It is furthermore a science, which
teaches how every kind of land should be planted and cultivated, and
how to know what kind of land will produce the largest crops for the
longest time.[57]"


_The purposes of agriculture are profit and pleasure_

IV. The elements with which this science deals are the same as those
which Ennius says are the elements of the universe--water, earth,
air and fire. Before sowing your seed it behooves you to study these
elements because they are the origin of all growing things. So
prepared, the farmer should direct his efforts to two ends: profit and
pleasure,[58] one solid the other agreeable: but he should give the
preference to the pursuit of profit.[59] And yet those who have regard
for appearances in their farming, as for instance by planting their
orchards and olive yards in orderly array, often add not only to the
productiveness of the farm but as well to its saleability, and so
doubly increase the value of their estate. For of two things of equal
usefulness, who would not prefer to buy the better looking?

The farm which is healthiest is the most valuable, for there the
profit is certain. On the other hand, on an unhealthy farm, however
fertile it may be, misfortune dogs the steps of the farmer. For where
the struggle is against Death, there not only is the profit uncertain,
but one's very existence is constantly at risk: and so agriculture
becomes a gamble in which the farmer hazards both his life and his
fortune. And yet this risk can be diminished by forethought, for, when
health depends upon climate, we can do much to control nature and by
diligence improve evil conditions. If the farm is unhealthy by reason
of the plight of the land itself, or of the water supply, or is
exposed to the miasma which breeds in some localities, or if the farm
is too hot on account of the climate, or is exposed to mischievous
winds, these discomforts can be mitigated by one who knows what to do
and is willing to spend some money. What is of the greatest importance
in this respect is the situation of the farm buildings, their plan
and convenience, and what is the aspect of their doors and gates and
windows. During the great plague, Hippocrates the physician saved not
merely one farm but many cities because he knew this. But why should
I summon him as a witness: for when the army and the fleet lay at
Corcyra[60] and all the houses were crowded with the sick and dying,
did not our Varro here contrive to open new windows to the healthy
North wind and close those which gave entrance to the infected breezes
of the South, to change doors and to do other such things, and so
succeed in restoring his comrades safe and sound to their native land?


_The fourfold division of the study of agriculture_

V. I have rehearsed the elements and the purposes of agriculture, it
now remains to consider in how many divisions this science is to be
studied."

"I have supposed these to be without number," said Agrius, "when I
have read the many books which Theophrastus wrote on _The History of
Plants_ and _The Causes of Vegetation_.

"These books," said Stolo, "have always seemed to me to be fitter
for use in the schools of the philosophers than in the hands of a
practical farmer. I do not mean to say that they do not contain many
things which are both useful and practical. However that may be, do
you rather explain to us the divisions in which agriculture should be
studied."

"There are four chapters for the study of agriculture, of the highest
practical importance," resumed Scrofa, "namely:"

1° What are the physical characteristics of the land to be cultivated,
including the constitution of the soil;

2° What labour and equipment are necessary for such cultivation;

3° What system of farming is to be practised;

4° What are the season? at which the several farming operations are to
be carried out.

Each of these four chapters may be divided in at least two
subdivisions:

The first into (_a_) a study of the soil, and (_b_) a survey of the
buildings and stabling.

The second into an enquiry as to (_c_), the men who will carry on the
farming operations, and (_d_) the implements they will require.

The third into (_e_) the kind of work to be planned, and (_f_) where
that work is to be done.

The fourth into what relates (_g_) to the annual revolution of the
sun, and (_h_) the monthly revolution of the moon.

I will speak of the four principal parts first, and then in detail of
the eight subdivisions.


1° CONCERNING THE FARM ITSELF


_How conformation of the land affects agriculture_

VI. Four things must be considered in respect of the physical
characteristics of the farm: its conformation, the quality of
the soil, its extent, and whether it is naturally protected. The
conformation is either natural, or artificial as the result of
cultivation, and may be good or bad in either case. I will speak first
of natural conformation, of which there are three kinds: plain, hill
and mountain--although there is a fourth kind made up of a combination
of any two or all three of those mentioned, as may be seen in many
places. A different system of cultivation is required for each of
these three kinds of farms, for without doubt that which is suited for
the hot plain would not suit the windy mountain, while a hill farm
enjoys a more temperate climate than either of the other two kinds and
so demands its own system of cultivation. These distinctions are most
apparent when the several characteristic conformations are of large
extent, as for example the heat and the humidity are greater in a
broad plain, like that of Apulia, while on a mountain like Vesuvius
the climate is usually fresher and so more healthy. Those who
cultivate the lowlands feel the effects of their climate most in
summer, but they are able to do their planting earlier in the spring,
while those who dwell in the mountains suffer most from their climate
in winter, and both sow and reap at later seasons. Frequently the
winter is more propitious to those who dwell in the plains because
then the pastures are fresh there and the trees may be pruned more
readily. On the other hand the summer is more kindly in the mountains
for then the upland grass is rich when the pastures of the plains are
burnt, and it is more comfortable to cultivate the trees in a keen
air.

A lowland farm is best when it is gently sloping rather than
absolutely flat, because on a flat farm water cannot run off and so
forms swampy places. But it is a disadvantage to have the surface too
rolling because that causes the water to collect and form ponds.

Certain trees, like the fir and the pine, flourish most in the
mountains on account of the eager air, while in this region where it
is more temperate the poplars and the willows thrive best. Again the
arbute and the oak prefer the more fertile lands, while the almond and
the fig trees love the lowlands.[61] The growth on the low hills takes
on more of the character of the plains, on the high hills that of the
mountains. For these reasons the kind of crops to be planted must be
suited to the physical characteristics of the farm, as grain for the
plains, vines for the hills and forests for the mountains.

All these considerations should be weighed separately with reference
to each of the three kinds of conformation.

VII. "It seems to me," said Stolo, "that, so far as concerns the
natural situation of a farm, Cato's opinion is just. He wrote, you
will recall, that the best farm was one which lay at the foot of a
mountain looking to the South."

Scrofa resumed: "So far as concerns the laying out of the farm, I
maintain that the more appearances are considered the greater will be
the profit, as, for instance, orchards should be planted in straight
lines arranged in quincunxes and at a reasonable distance apart. It
is a fact that, because of their unintelligent plan of planting, our
ancestors made less wine and corn to the acre than we do. The point is
that if each plant is set with due reference to the others they occupy
less land and are less likely to screen from one another the influence
of the sun and the moon and the air. This may be illustrated by an
experiment: you can press a parcel of nuts with their shells on into a
measure having only two thirds of the capacity of what is required to
contain them after they have been cracked, because the shells keep
them naturally compacted. When trees are planted in rows the sun and
the moon have access to them equally from all sides, with the result
that more raisins and olives are developed and then mature more
quickly, a double result with the double consequence of a larger crop
of must and oil and a greater profit."


_How character of soil affects agriculture_

"We will now take up the second consideration in respect of the
physical characteristics of a farm, namely: the quality of the soil,
which partly, if not entirely, determines whether it is considered a
good or a bad farm: for on this depends what crops can be planted and
harvested and how they should be cultivated, as it is not possible
to plant everything successfully on the same soil. For one soil is
suitable for vines, another for corn, and others for other things. In
the island of Crete, near Cortynia, there is said to be a plane tree
which does not lose its leaves even in winter--a phenomenon due
doubtless to the quality of the soil. There is another of the same
kind in Cyprus, according to Theophrastus. Likewise within sight of
the city of Sybaris (which is now called Thurii) stands an oak having
the same characteristic. Again at Elephantine neither the vines nor
the fig trees lose their leaves, something that never happens with
us. For the same reason many trees bear fruit twice a year, as do
the vines near the sea at Smyrna, and the apples in the fields of
Consentinium. The effect of soil appears also from the fact that those
plants which bear most profusely in wild places produce better fruit
under cultivation. The same explanation applies to those plants which
cannot live except in a marshy place, or indeed in the very water:
they are even nice about the kind of water, some grow in ponds like
the reeds at Reate, others in streams like the alders in Epirus, some
even in the sea like the palms and the squills of which Theophrastus
writes. When I was in the army, I saw in Transalpine Gaul, near the
Rhine, lands where neither the vine, nor the olive, nor the pear tree
grew, where they manured their fields with a white chalk which they
dug out of the ground:[62] where they had no salt, either mineral or
marine, but used in place of it the salty ashes obtained from burning
a certain kind of wood."

Stolo here interrupted. "You will recall," he said, "that Cato in
comparing the different kinds of soil, ranked them by their merit in
nine classes according to what they would produce, of which the first
was that on which the vine would grow a plentiful supply of good wine;
the second that fit for an irrigated garden; the third for an osier
bed; the fourth for an olive yard; the fifth for a meadow; the sixth
for a corn field; the seventh for a wood lot; the eighth for a
cultivated orchard, and the ninth for a mast grove."

"I know he wrote that," replied Scrofa, "but every one does not agree
with him. There are some who put a good pasture first, and I am among
them."

Our ancestors were wont to call them not _prala_, as we do, but
_parata_ (because they are always ready for use). The sedile Caesar
Vopicus, in pleading a cause before the Censors, once said that the
prairie of Rosea was the nurse of Italy, because if one left his
surveying instruments there on the ground over night they were lost
next day in the growth of the grass.[63]


(_A digression on the maintenance of vineyards_)

VIII. There be those who assert that the cost of maintaining a
vineyard eats up the profit. What kind of vineyard? I ask. For there
are several: in one the vines grow on the ground without props, as in
Spain; in another, which is the kind common in Italy, the vines climb
and are trained either separately on props or one with another on a
trellis, which last is what is called marrying the vine. There are
four kinds of trellis in use--made out of poles, of reeds, of ropes
and of vines themselves, which are in use respectively in Falerum, in
Arpinum, in Brundisium and in Mediolanum. There are two methods of
training the vine on trellises, one upright, as is done in the country
of Canusium; the other crossed and interwoven, as is the practice
generally throughout Italy. If one obtains the material for his
trellises from his own land, the expense of maintaining that kind
of vineyard is negligible, nor is it burdensome if the material is
procured from the neighbourhood. Such trellis material, as has been
described, can be grown at home by planting willows, reeds and rushes,
or some thing of that kind; but if you propose to rely on the vines to
form their own trellis, then you must plant an _arbustum_ where the
vines can be trained on trees, such as maples, which the inhabitants
of Mediolanum use for that purpose; or fig trees, on which the people
of Canusium train their vines. Likewise there are four kinds of props
used for the cultivation of unwedded vines; first, the planted post,
which is called _ridicum_ and is best when fashioned out of oak or
juniper; second, poles cut in the swamp, and the more seasoned they
are the longer they will last, but it is the practice to reset them
upside down when they rot out in the ground; third, for lack of some
thing better, a bundle of reeds tied together and thrust into a
pointed tube of baked clay, which is then planted in the ground and
serves to preserve the reeds from water rot; the fourth is what may be
called the natural prop, when vines are swung from tree to tree. Vines
should be trained to the height of a man and the interval between the
props should be sufficient to give room for a yoke of oxen to plough.
The least expensive kind of a vineyard is that which brings wine to
the jug without the aid of any sort of prop. There are two of this
kind, one in which the earth serves as a bed for the grapes, as in
many places in Asia, and where usually the foxes share the crop with
man;[64] or, if mice appear, it is they who make the vintage, unless
you put a mouse trap in every vine, as they do on the island of
Pandataria. The other kind of vineyard, is that where each shoot which
promises to bear grapes is lifted from the earth and supported about
two feet off the ground by a forked stick: by this means the grapes,
as they form, learn to hang as it were from a branch and do not have
to be taught after the vintage; they are held in place with a bit of
cord or by that kind of tie which the ancients called a _cestus_. As
soon as the farmer sees the vintagers turn their backs he carries
these props under cover for the winter so that he may use them another
year without expense for that account. In Italy the people of Reate
practise this custom.

Thus there are as many methods of cultivating the vine as there are
kinds of soil. For where the land is wet the vine must be trained high
because when wine is being made and matured on the vine, it needs sun,
not water--as when it is in the cup! For this reason it was, I think,
that first the vine was made to grow on trees.


_Of the different kinds of soil_

IX. It is expedient then, as I was saying, to study each kind of soil
to determine for what it is, and for what it is not, suitable. The
word _terra_ is used in three senses: general, particular and mixed.
It is a general designation when we speak of the orb of the earth, the
land of Italy or any other country. In this designation is included
rock and sand and other such things. In the second place, _terra_ is
referred to particularly when it is spoken of without qualification or
epithet. In the third place, which is the mixed sense, when one speaks
of _terra_ as soil--that in which seeds are sown and developed; as for
example, clay soil or rocky soil or others. In this sense there are as
many kinds of earth as there are when one speaks of it in the general
sense, on account of the mixtures of substances in it in varying
quantities which make it of different heart and strength, such as
rock, marble, sand, loam, clay, red ochre, dust, chalk, gravel,
carbuncle (which is a condition of soil formed by the burning of roots
in the intense heat of the sun); from which each kind of soil is
called by a particular name, in accordance with the substances of
which it is composed, as a chalky soil, a gravelly soil, or what ever
else may be its distinguishing quality. And as there are different
varieties of soil so each variety may be subdivided according to
its quality, as, for example, a rocky soil is either very rocky,
moderately rocky or hardly rocky at all. So three grades may be made
of other mixed soils. In turn each of these three grades has three
qualities: some are very wet, some very dry, some moderate, These
distinctions are of the greatest importance in respect of the crops,
for the skilled husbandman plants spelt rather than wheat in wet
land, and on dry land barley rather than spelt, in medium land both.
Furthermore there are still more subtle distinctions to be made
in respect of all these kinds of soil, as for example it must be
considered in respect of loam, whether it is white loam or red loam,
because white loam is unfit for nursery beds, while red loam is what
they require. But the three great distinctions of quality of soil are
whether it is lean or fat, or medium. Fat soils are apparent from the
heavy growth of their vegetation, and the lean lie bare; as witness
the territory of Pupinia (in Latium), where all the foliage is meagre
and the vines look starved, where the scant straw never stools, nor
the fig tree blooms, while for the most part the trees are as covered
with moss as are the arid pastures. On the other hand, a rich soil
like that of Etruria reveals itself heavy with grain and forage crops
and its umbrageous trees are clean of moss. Soil of medium strength,
like that near Tibur, which one might say is rather hungry than
starved, repays cultivation in proportion as it takes on the quality
of rich land."

"Diophanes of Bithynia," said Stolo, "was very much to the point when he
wrote that the best indication of the suitability of soil for
cultivation can be had either from the soil itself or from what grows in
it: so one should ascertain whether it is white or black, if it is light
and friable when it is dug, whether its consistency is ashy, or too
heavy: or it can be tested by evidence that the wild growth upon it is
heavy and fruitful after its kind.[65] But proceed and tell us of your
third division, which relates to the measurement and laying out of the
farm."


_Of the units of area used in measuring land_

X. Scrofa resumed: "Every country has its own system for measuring
land. In Further Spain the unit of area is the _jugum_, in Campania
the _versus_, here in the Roman country and among the Latins it is
the _jugerum_. They call a _jugum_ the area which a pair of oxen
can plough in a day. The _versus_ is one hundred feet square: the
_jugerum_ is the area containing two square _actus_: the _actus
quadratus_ or _acnua_, as it is called by the Latins, measuring 120
feet in width and as much in length.[66] The smallest fraction of a
jugerum is called a _scripulum_ and is ten feet square. From this base
the surveyors some times call the butts of land which exceed a jugerum
_unciae_ (twelfths) or _sextantes_ (seventy seconds) or some other
such duodecimal division, for the jugerum contains 288 scripula, like
the ancient pound weight which was in use before the Punic wars. Two
jugera, which Romulus first made the headright and which thus became
the unit of inheritance, are called an _haeredium_:[67] later one
hundred haeredia were called a _centuria_, which is 2,400 _unciae_
square. Four centuriae adjoining, so that there are two on each side,
are called a _saltus_ in the distribution of the public lands."


_Of the considerations on building a steading_

_a. Size_

XI. As the result of faulty surveys of the farm it often happens that
the steading is constructed either too small or too large for the
farm, a mistake which in either case is of prejudice both to the
property and its revenue. If one builds too large or too many
buildings he is eaten up by the expense of maintenance, while if one
builds less than the farm requires the harvest is lost, for there is
no doubt that the largest wine cellar must be provided for that farm
on which the vintages are largest, or granary, if it is a grain farm.

_b. Water supply_

If possible, the steading should be so built that it shall have water
within the walls, or certainly near at hand: it is preferable that
this should be derived from a spring, or, if not, then from an
unfailing stream. If no running water is available a cistern should be
constructed within doors, and a pond in the open, the one for the use
of the men, the other for the use of the cattle.

_c. Location, with regard to health_

XII. When you plan to build, try your best to locate the steading at
the foot of a wooded hill where the pastures are rich, and turn it so
as to catch the healthiest prevailing breeze. The best situation is
facing the east so to secure shade in summer and sun in winter. But if
you must build on the bank of a river, take care that you do not let
the steading face the river, for it will be very cold in winter and
unhealthy in summer. Like precautions must be taken against swampy
places for the same reasons and particularly because as they dry,
swamps breed certain animalculae which cannot be seen with the eyes
and which we breathe through the nose and mouth into the body where
they cause grave maladies."[68]

"But," said Fundanius, "suppose I inherited a farm like that, what
should I do to avoid the malady you describe?"

"The answer to that question is easy," said Agrius. "You should sell
the farm for what you can get for it: and if you can't sell it, give
it away."

Scrofa resumed: "Take care to avoid having the steading face the
direction from which disagreeable winds blow, yet you should not build
in a hollow. High ground is the best location for a steading: for by
ventilation all noxious gases are dissipated, and the steading is
healthier if exposed to the sun all day: with the further advantage
that any insects which may be bred in or brought upon the premises are
either blown away or quickly perish where there is no damp. Sudden
rains and overflowed streams are dangerous to those who have their
steadings in low or hollow places, and they are more at the hazard of
the ruthless hand of the robber because he is able to take advantage
of those who are unprepared. Against either of these risks the higher
places are safer."


_d. Arrangement_

XIII. In arranging the steading, see that the cattle are put where
they will be warm in winter. Such crops as wine and oil should be
housed below ground in cellars, or rather in jars placed in such
cellars, while dry crops like beans, and hay, are best stored on high
board floors. A rest room should be provided for the comfort of the
hands where they can gather after the day's work or for protection
from cold or heat and there recruit themselves in quiet. The room of
the overseer should be near the entrance to the farm house so that he
may know who comes in and who goes out during the night, and what they
bring in or out, especially if there is no gate-keeper. The kitchen
also should be near the overseer's room because there in winter is
great activity before daylight when food is being prepared and eaten.
Good sized sheds should be built in the barn yard for the wagons and
other implements which might be damaged by the rain. For while they
may be kept safe from the thief within the gates, yet if they are
exposed to the weather they will be lost nevertheless. It is better to
have two barn yards for a large farm. The inner court should contain a
cistern like a little fish pond into which the drainage from the eaves
may collect: as here the cattle and swine and geese can drink and
bathe in summer when they are driven in from work or pasture. In the
outer court there should be another pond where you can handle lupines
and such other things as must be soaked in water. This exterior court
yard should be strewn thick with straw and chaff, which, by being
trampled under the feet of the cattle, becomes the handmaid of the
farm by reason of the service it renders when it is hauled out. Every
farm should have two manure pits, or one divided into two parts; into
one division should be put the new manure from the barn, in the other
the old manure which is ready for use on the farm: for new manure is
not as good as that which is well rotted.[69] The manure pit is more
serviceable when its sides and top are protected from the sun by
leaves and branches, for the sun draws out from the manure those
elements which the land requires; for this reason experienced farmers
sprinkle water on their manure pits, and so largely preserve its
quality: here too some establish the privies for the slaves. One
should build a barracks (what we call a _nubilarium_ because it
affords protection from the weather) and it should be large enough to
contain under its roof the entire crop of the farm: this should be
placed near the threshing floor and left open only on the side of the
threshing floor, so that while threshing you may conveniently throw
out the corn and if it begins to cloud up then quickly throw it back
again under shelter. There should be windows in this barracks on the
side most fitted for ventilation."

"A farm would be more of a farm," said Fundanius, "if the buildings
were constructed with reference to the diligence of our ancestors
rather than the luxury of their descendants. For they built for use,
while we build to gratify an unbridled luxury. Their barns were bigger
than their houses, but the contrary is often the case today. Then a
house was praised if it had a good kitchen, roomy stables and a cellar
for wine and oil fitted, according to the custom of the country, with
a floor draining into a reservoir, into which the wine can flow when,
as often happens after the new wine has been laid by, the fermentation
of the must bursts both Spanish butts and our own Italian tuns. In
like manner our ancestors equipped a country house with whatever other
things were necessary to agriculture, but now on the contrary it is
the effort to make such a house as vast and as elegant as possible,
and we vie with those palaces which men like Metellus and Lucullus
have built, to the detriment of the very state itself: in them the
effort is to contrive summer dining rooms fronting the cool east, and
those designed for use in winter facing the western sun, rather than,
as the ancients did, to adjust their windows with regard chiefly to
the cellars, since wine in casks keeps best when it is cool, while oil
craves warmth. For this reason also it would seem that the best place
to put a house is on a hill, if nothing obstructs it."


_Of the protection of farm boundaries_


_a. Fences_

XIV. "Now," resumed Scrofa, "I will speak of fences, which are
constructed for the protection of the farm or for dividing the fields.
There are four kinds of such barriers: natural, dead wood, military
and masonry. The first is the natural fence of live hedge, consisting
of planted shrubs or thorns, and, as it has roots, runs no risk from
the flaming torch of the passing traveller who may be inclined to
mischief. The second kind is built of the wood of the country, but
is not alive. It is made either of palings placed close together and
wattled with twigs, or posts placed at some distance apart and pierced
to receive the ends of rails, which are generally built two or three
to the panel, or else of trunks of trees laid on the ground and joined
in line. The third, or military fence, consists of a ditch and a
mound: but such a ditch should be so constructed to collect all the
rain water, or it should be graded to drain the surface water off the
farm. The mound is best when constructed close adjoining the ditch, or
else it should be steep so that it will be difficult to scale. It is
customary to construct this kind of fence along the public roads or
along streams. In the district of Crustumeria one can see in many
places along the via Salaria ditches and mounds constructed as dikes
against damage by the river (Tiber).[70] Mounds are some times built
without ditches and are called walls, as in the country around Reate.
The fourth and last kind of fence is of built up masonry. There are
usually four varieties: those of cut stone, as in the country around
Tusculum; those of burned brick, as in Gaul; those of unburned brick
as in the Sabine country; those of gravel concrete,[71] as in Spain and
about Tarentum."


_b. Monuments_

XV. Lacking fences, the more discreet establish the boundaries of
their property, or of their sowings, by blazed trees, and so prevent
neighbourhood quarrels and lawing about corners. Some plant pines
around their boundaries, as my wife did on her Sabine farm, or
cypresses, as I have on my property on Vesuvius.[72] Others plant elms,
as many have done in the district of Crustumeria: indeed, for planting
in plains where it flourishes there is no tree which can be set out
with such satisfaction or with more profit than the elm, for it
supports the vine and so fills many a basket with grapes, yields
its leaves to be a most agreeable forage for flocks and herds, and
supplies rails for fences and wood for hearth and oven.

"And now," said Scrofa, "I have expounded my four points upon the
physical characteristics of a farm, which were, its conformation, the
quality of the soil, its extent and layout, its boundaries and their
protection."


_Of the considerations of neighbourhood_

XVI. It remains to discuss the conditions outside the farm itself,
for the character of the neighbourhood is of the utmost importance to
agriculture on account of the necessary relations with it. There
are four considerations in this respect also, namely: whether the
neighbourhood bears a bad reputation; whether it affords a market to
which our products can be taken and whence we can bring back what we
may require at home; whether there is a road or a river leading to
that market, and, if so, whether it is fit for use; and fourth whether
there is in our immediate vicinity any thing which may be to our
advantage or disadvantage. Of these four considerations the most
important is whether the neighbourhood bears a bad reputation: for
there are many farms which are fit for cultivation but not expedient
to undertake on account of the brigandage in the neighbourhood, as in
Sardinia those farms which adjoin Oelium, and in Spain those on the
borders of Lusitania.

On the second point those farms are the most profitable which have
opportunities in the vicinity for marketing what they raise and buying
what they must consume: for there are many farms which must buy corn
or wine or what ever else they lack, and not a few which have a
surplus of these commodities for sale. So in the suburbs of a city it
is fitting to cultivate gardens on a large scale, and to grow violets
and roses and many other such things which a city consumes, while it
would be folly to undertake this on a distant farm with no facilities
for reaching the market. So, again, if there is nearby a town or a
village or even the well furnished estate of a rich man where you can
buy cheap what you require on the farm, and where you can trade your
surplus of such things as props and poles and reeds, your farm will
be more profitable than if you had to buy at a distance; nay, more
profitable even than if you were able to produce all you require at
home: because in this situation you can make annual arrangements with
your neighbours to furnish on hire the services of physicians, fullers
and blacksmiths to better advantage than if they were your own: for
the death of a single such skilled slave wipes out the entire profit
of a farm. In carrying on the operation of a vast estate, the rich can
afford to provide such servants for every department of the work:
for if towns and villages are far distant from the farm, they supply
blacksmiths and all other necessary craftsmen and keep them on the
place, in order to prevent the hands from leaving the farm and
spending working days in going leisurely to and from the shop when
they might more profitably be engaged on what should be done in the
fields. So Saserna's book lays down the rule that "No one may leave
the farm except the overseer, the butler, or such a one as the
overseer sends on an errand. If any one disobeys this rule, he shall
be punished for it, but if he disobeys a second time the overseer
shall be punished." This rule may be better stated that no one should
leave the farm without the approval of the overseer, and, without the
consent of the master, not even the overseer, for more than a day at
a time, but in no event more frequently than the business of the farm
requires.

On the third point, conveniences of transportation make a farm more
profitable, and these are whether the roads are in such condition that
wagons can use them smoothly, or whether there are rivers nearby which
can be navigated. We know that each of these means of transportation
is available to many farms.

The fourth point, which is concerned with how your neighbour has
planted his land, also relates to your profits: because if he has an
oak forest near your boundary, you cannot profitably plant olives in
that vicinity, for the oak is so perverse in its effect upon the olive
that not only will your trees bear less but they will even avoid the
oaks and bend away from them until they are prostrate on the ground,
as the vine is wont to do when planted near vegetables. Like the oak,
a grove of thickly planted full grown walnut trees renders sterile all
the surrounding land.




2° CONCERNING THE EQUIPMENT OF A FARM


XVII. I have spoken of the four points of husbandry which relate to
the land to be cultivated and also of those other four points which
have to do with the outside relations of that land: now I will speak
of those things which pertain to the cultivation of the land. Some
divide this subject into two parts, men and those assistants to men
without which agriculture cannot be carried on. Others divide it into
three parts, the instruments of agriculture which are articulate,
inarticulate and mute: the articulate being the servants,[73] the
inarticulate the draught animals, and the mute being the wagons and
other such implements.


_Of agricultural labourers_

All men carry on agriculture by means of slaves or freemen or both.
The freemen who cultivate the land do so either on their own account,
as do many poor people with the aid of their own children, or for
wages,[74] as when the heaviest farm operations, like the vintage and
the harvest, are accomplished with the aid of hired freemen: in which
class may be included those bond servants whom our ancestors called
_obaerati_, a class which may still be found in Asia, in Egypt and in
Illyricum. With respect to the use of freemen in agriculture, my own
opinion is that it is more profitable to use hired hands than one's
own slaves in cultivating unhealthy lands, and, even where the country
is salubrious, they are to be preferred for the heaviest kind of farm
work, such as harvesting and storing grapes and corn. Cassius has this
to say on the subject: 'Select for farm hands those who are fitted for
heavy labour, who are not less than twenty-two years of age and have
some aptitude for agriculture, which can be ascertained by trying them
on several tasks and by enquiring as to what they did for their former
master.' Slaves should be neither timid nor overconfident. The foreman
should have some little education, a good disposition and economical
habits, and it is better that they should be some what older than the
hands, for then they will be listened to with more respect than if
they were boys. It is most important to choose as foremen those who
are experienced in agricultural work, for they should not merely give
orders but lend a hand at the work, so that the labourers may learn
by imitation and may also appreciate that it is greater knowledge and
skill which entitles the foreman to command. The foreman should never
be authorized to enforce his discipline with the whip if he can
accomplish his result with words.

Avoid having many slaves of the same nation, for this gives rise to
domestic rows.

The foremen will work more cheerfully if rewards are offered them, and
particularly pains must be taken to see that they have some property
of their own, and that they marry wives among their fellow servants,
who may bear them children, some thing which will make them
more steady and attach them to the place.[75] On account of such
relationships families of Epirote slaves are esteemed the best and
command the highest prices.

Marks of consideration by the master will go far in giving happiness
to your hands: as, for instance, by asking the opinion of those of
them who have done good work, as to how the work ought to be done,
which has the effect of making them think less that they are looked
down upon, and encourages them to believe that they are held in some
estimation by the master.

Those slaves who are most attentive to their work should be treated
more liberally either in respect of food or clothes, or in holidays,
or by giving them permission to graze some cattle of their own on the
place, or some thing of that kind. Such liberality tempers the effect
of a harsh order or a heavy punishment, and restores the slaves' good
will and kindly feeling towards their master.

XVIII. On the subject of the number of slaves one will require for
operating a farm, Cato lays down the two measures of the extent of
the farm and the kind of farming to be carried on. Writing about the
cultivation of olives and vines he gives these formulas, viz.:

For carrying on an olive farm of two hundred and forty jugera,
thirteen slaves are necessary, to-wit: an overseer, a housekeeper,
five labourers, three teamsters, an ass driver, a swineherd and a
shepherd: for carrying on a vineyard of one hundred jugera, fifteen
slaves are necessary, to-wit: an overseer, a housekeeper, ten
labourers, a teamster, an ass driver and a swineherd.

On the other hand Saserna says that one man is enough for every eight
jugera,[76] as a man should cultivate that much land in forty-five
days: for while one man can cultivate a jugerum in four days, yet he
allows thirteen days extra for the entire eight jugera to provide
against the chance of bad weather, the illness or idleness of the
labourer and the indulgence of the master.[77]

At this Licinius Stolo put in.

"Neither of these writers has given us an adequate rule," he said.
"For if Cato intended, as he doubtless did, that we should add to
or subtract from what he prescribes in proportion as our farm is of
greater or less extent than that he describes, he should have excluded
the overseer and the housekeeper from his enumeration. If you
cultivate less than two hundred and forty jugera of olives you cannot
get along with less than one overseer, while if you cultivate twice or
more as much land you will not require two or three overseers. It is
the number of labourers and teamsters only which must be added to or
diminished in proportion to the size of the farm: and this applies
only if the land is all of the same character, for if part of it is of
a kind which cannot be ploughed, as for example very rocky, or on
a steep hillside, there is that much less necessity for teams and
teamsters. I pass over the fact that Cato's example of a farm of two
hundred and forty jugera is neither a fair nor a comparable unit.[78]
The true unit for comparison of farms is a centuria, which contains
two hundred jugera, but if one deducts forty jugera, or one-sixth,
from Cato's two hundred and forty jugera, I do not see how in applying
this rule one can deduct also one-sixth of his thirteen slaves; or,
even if we leave out the overseer and the housekeeper, how one can
deduct one-sixth of eleven slaves. Again, Cato says that one should
have fifteen slaves for one hundred jugera of vineyard, but suppose
one had a _centuria_ half in vines and half in olives, then, according
to Cato's rule, one would require two overseers and two housekeepers,
which is absurd. Wherefore it is necessary to find another measure
than Cato's for determining the number of slaves, and I myself think
better of Saserna's rule, which is that for each jugerum it suffices
to provide four days work of one hand. Yet, if this was a good rule
on Saserna's farm in Gaul, it might not apply on a mountain farm in
Liguria. In fine you will best determine what number of slaves and
what other equipment you will require if you diligently consider
three things, that is to say, what kind of farms are there in your
neighbourhood, how large are they, and how many hands are engaged in
cultivating them, and you should add to or subtract from that number
in proportion as you take up more or less work. For nature gave us two
schools of agriculture, which are experience and imitation. The most
ancient farmers established many principles by experiment and their
descendants for the most part have simply imitated them. We should
do both these things: imitate others and on our own account make
experiments, following always some principle, not chance:[79] thus we
might work our trees deeper or not so deep as others do to see what
the effect would be. It was with such intelligent curiosity that some
farmers first cultivated their vines a second and a third time, and
deferred grafting the figs from spring to summer."


_Of draught animals_

XIX. In respect of those instruments of agriculture which are called
inarticulate, Saserna says that two yokes of oxen will be enough for
two hundred jugera of arable land, while Cato prescribes three yokes
for two hundred and forty jugera in olives: thus if Saserna is
correct, one yoke of oxen is required for every hundred jugera, but if
Cato is correct a yoke is needed for every eighty jugera. My opinion
is that neither of these standards is appropriate for all kinds of
land, but each for some kind: for some land is easy and some difficult
to plough, and oxen are unable to break up some land except by great
effort and often they leave the ploughshare in the furrow broken from
the beam: wherefore in this respect we should observe a triple rule on
every farm, when we are new to it, namely: find out the practice of
the last owner; that of the neighbours, and make some experiments of
our own.

"Cato adds," resumed Scrofa, "that on his olive farm there are
required three asses to haul out the manure and one to turn the mill,
and on his hundred jugera vineyard a yoke of oxen and a pair of asses
for the manure, and an ass for the wine press."

In respect of cattle kept for all these purposes, which it is
customary to feed in the barn yard, it should be added that you should
keep as many and only as many as you need for carrying on the work of
the farm, so that more easily you can secure diligent care of
them from the servants whose chief care is of themselves. In this
connection the keeping of sheep is preferable to hogs not only by
those who have pastures but also by those who have none, for you
should keep them not merely because you have pasture, but for the sake
of the manure.

Watch dogs should be kept in any event for the safety of the farm.

XX. The most important consideration with respect to barn yard cattle
is that the draft oxen should be fit for their work: when bought
unbroken they should not be less than three years old nor more than
four, strong, but well matched, lest the stronger wear out the weaker:
with large horns, black rather than any other color, broad foreheads,
flat noses, deep chests and heavy quarters. Old steers which have
worked in the plains cannot be trained to service in rough and
mountain land; a rule as applicable when reversed. In breaking young
steers it is best to begin by fastening a fork shaped yoke on their
necks and leaving it there even when they are fed; in a few days they
will become used to it and disposed to be docile. Then they should be
broken to work gradually until they are accustomed to it, as may be
done by yoking a young ox with an old one, so that he may learn what
is expected of him by imitation. It is best to work them first on
level ground without a plough, then with a light plough, so that their
first lessons may be easy and in sand and mellow soil.

Oxen intended for the wagon should be broken in the same way, at first
by drawing an empty cart, if possible through the streets of a village
or a town, where they may become quickly inured to sudden noises and
strange sights. You should not work an ox always on the same side of
the team, for an occasional change from right to left relieves the
strain of the work.

Where the land is light, as in Campania, they do not plough with heavy
steers but with cows or asses, as they can be driven more easily to
a light plough. For turning the mill and for carrying about the farm
some use asses, some cows and others mules: a choice determined by the
supply of provender. For an ass is cheaper to feed than a cow, though
a cow is more profitable.[80]

In the choice of the kind of draft animals he is to keep, a farmer
should always take into consideration the characteristics of his soil:
thus on rocky and difficult land the prime requirement is doubtless
strength, but his purpose should be to keep that kind of stock which
under his conditions yields the largest measure of profit and still do
all the necessary work.


_Of watch dogs_

XXI. It is more desirable to keep a few dogs and fierce ones than a
pack of curs. They should be trained to watch by night and to sleep by
day chained in the kennel [so that they may be the more alert when set
loose.]

It remains to speak elsewhere of unyoked cattle, like the flocks, but
if there are meadows on the farm and the owner keeps no live stock, it
is the business of a good farmer after he has sold his hay to graze
and feed another's cattle on his land.


_Of farming implements_

XXII. Concerning the instruments of agriculture which are called mute,
in which are included baskets, wine jars and such things, this may be
said: Those utensils which can be produced on the farm or made by the
servants should never be bought, among which are what ever may be made
out of osiers or other wood of the country, such as hampers, fruit
baskets, threshing sledges, mauls and mattocks, or what ever is made
out of the fibre plants like hemp, flax, rushes, palm leaves and
nettles, namely: rope, twine and mats. Those implements which cannot
be manufactured on the farm should be bought more with reference to
their utility than their appearance that they may not diminish your
profit by useless expense, a result which may be best secured by
buying where the things you need may be found at once of good quality,
near at hand and cheap. The requirement of the kind and number of such
implements is measured by the extent of the farm because the further
your boundaries lie apart the more work there is to do."

"In this connection," put in Stolo, "given the size of the farm, Cato
recommends with respect to implements as follows: he who cultivates
240 jugera in olives should have five sets of oil making implements,
which he enumerates severally, such as the copper utensils, including
kettles, pots, ewers with three spouts, etc.; the implements made out
of wood and iron, including three large wagons, six ploughs with their
shares, four manure carriers, etc. So of the iron tools, what they
are and how many are needed, he speaks in great detail, as eight iron
pitch forks, as many hoes and half as many shovels, etc.

"In like manner he lays down another formula of implements for a
vineyard, viz.: if you cultivate 100 jugera you should have three sets
of implements for the wine press and also covered storage vats of
a capacity of eight hundred _cullei_, as well as twenty harvesting
hampers for grapes and as many for corn, and other things in like
proportion.

"Other writers advise a smaller quantity of such conveniences, but I
believe Cato prescribed so great a capacity in order that one might
not be compelled to sell his wine every year, for old wine sells
better than new, and the same quality sells better at one time than
another. Cato writes further in great detail of the kind and number
of iron tools which are required for a vineyard, such as the falx or
pruning hook, spades, hoes. So also several of these instruments are
of many varieties, as for instance the falx, of which this author says
that there must be provided forty of the kind suitable for use in a
vineyard, five for cutting rushes, three for pruning trees and ten for
cutting briers."

So far Stolo, when Scrofa began again. "The owner should have an
inventory of all the farm implements and equipment, with a copy on
file both at the house and at the steading, and it should be the
duty of the overseer to see that everything is checked against this
inventory and is assigned its appropriate keeping place in the barn.
What cannot be kept under lock and key should be kept in plain sight,
and this is particularly necessary in respect of the utensils which
are used only at intervals, as at harvest time, like the grape baskets
and such things, for what ever one sees daily is in the least danger
from the thief."




3° CONCERNING THE OPERATION OF A FARM


XXIII. "And now," interposed Agrasius, "as we have discussed the
two first parts of the four-fold division of agriculture, namely:
concerning the farm itself and the implements with which it is worked,
proceed with the third part."

_Of planting field crops_

"As I hold," said Scrofa, "that the profit of a farm is that only
which comes from sowing the land, there are two considerations which
remain for discussion, what one should sow and where it is most
expedient to sow it, for some lands are best suited for hay, some for
corn, some for wine and some for oil. So also should be considered the
forage crops like basil, mixed fodder, vetch, alfalfa, snail clover
and lupines. All things should not be sown in rich land, nor should
thin land be left unsown, for it is better to sow in light soil those
things which do not require much nourishment, such as snail clover and
the legumes, except always chick peas (for this also is a legume like
the other plants which are not reaped but from which the grain is
plucked) because those things which it is the custom to pluck (legere)
are called legumes. In rich land should be sown what ever require
much nourishment, such as cabbage, spring and winter, wheat and flax.
Certain plants are cultivated not so much for their immediate yield as
with forethought for the coming year, because cut and left lying they
improve the land. So, if land is too thin it is the practice to plough
in for manure, lupines not yet podded, and likewise the field bean, if
it has not yet ripened so that it is fitting to harvest the beans.[81]

"Not less should you make provision for cultivating what yields you
profit in mere pleasure, like arbours and flower gardens: and those
plantations which do not serve either for the support of man or the
delight of the senses, but are not the less useful in the economy of
the farm. Thus suitable places must be set aside for growing willows
and reeds and other such things which affect wet places. On the other
hand, you should sow field beans as much as possible in your corn
land. There are other plants which seek dry places, and still others
demand shade, like asparagus, both when wild and cultivated: while
violets and garden flowers, which flourish in the sun should be set
out in the open.

"So other things demand other planting conditions, like the osiers
from which you derive your material for making basket ware, for wagon
frames, winnowing baskets and grape hampers. Elsewhere you might plant
and cultivate a forest for cut wood and a spinney for fowling.

"So you should reserve ground for planting hemp, flax, rush and Spanish
broom (spartum) which serve to make shoes for the cattle, thread,
cord and rope. Other situations are suitable for still other kinds
of planting, as, for example, some plant garden truck and some plant
other things, in a nursery, or between the rows of a young orchard
before the roots of the trees have spread far out, but this should
never be done when the trees have grown lest the roots be injured."

"In this respect," said Stolo, "what Cato says about planting is in
point, that a field which is rich and in good heart and without shade
should be planted in corn, while a low lying field should be set in
turnips, radishes, millet and panic grass."


_Of planting olives_

XXIV. Scrofa resumed: "The varieties of olives to plant in rich and
warm land are the preserving olive _radius major_, the olive of
Sallentina, the round _orchis_, the bitter _posea_, the Sergian, the
Colminian, and the waxy _albicera_: which ever of these does best in
your locality, plant that most extensively. An olive yard is not worth
cultivating unless it looks to the west wind and is exposed to the
sun; if the soil is cold and thin there you should plant the Licinian
olive, for if you set out this variety in a rich and warm soil it will
never make a _hostus_ and the tree will exhaust itself in bearing and
will become infected with red moss. (_Hostus_ is the country name for
the yield of oil from a single tree at each _factus_ or pressing: some
claim this should amount to 160 _modii_, while others reduce it to 120
_modii_, and even less in proportion to the size and number of their
storage vats.)

"Cato advises you to plant elms and poplars around the farm so as to
obtain from them leaves to feed the sheep and cattle as well as a
supply of lumber: while this is not necessary on all farms, nor in
some for the forage alone, it may be done with advantage as a wind
break against the north where the trees will not shut out the sun."

Stolo added the following advice from the same author: 'If you have a
piece of wet ground there plant cuttings of poplars, and also reeds
which are set out as follows: having turned the sod with a hoe plant
the scions of reed three feet one from the other. Wild asparagus (from
which you may cultivate garden asparagus) should also be set out in
such a place because the same kind of cultivation is suitable for it
as for reeds. You should set out Greek willows around the reed bed to
supply ties for your vines.'


_Of planting vines_

XXV. "In respect of planting vines," resumed Scrofa, "it should be
observed that the varieties fitted for the best land and exposure to
the sun are the little Aminean, the twin _Eugeneam_ and the little
yellow kind: while on rich or wet land the best varieties are the
large Aminean, the Murgentine, the Apician and the Lucanian. Other
vines, and especially the mixed varieties, do well in any kind of
land."

XXVI. "In all vineyards care is taken that the prop should shelter the
vine against the north wind. And if live cypresses are used as props
they are planted in alternate rows and are not allowed to grow higher
than is necessary for use as a prop. Cabbages are never planted near
vines because they do each other damage."

"I fear," said Agrius, turning to Fundanius, "that the Sacristan may
get back before we have reached the fourth head of our subject, that
of the vintage, for I am looking forward thirstily to the vintage."

"Be of good cheer," said Scrofa, "and prepare the grape baskets and
the ewer."




4° CONCERNING THE AGRICULTURAL SEASONS


XXVII. We have two standards of time, the first that of the revolution
of the year, because in it the sun completes his circuit, the other
the measure of the month, because it includes the waxing and the
waning of the moon.


_Of the solar measure of the year_

First I will speak of the sun, whose recurring journey is divided with
reference to the pursuits of agriculture into four seasons of three
months each, or more accurately into eight seasons of a month and a
half each. The four seasons are Spring, Summer, Autumn and Winter. In
Spring certain crops are sown and the sod fields are broken up,[82]
so that the weeds in them may be destroyed before they have seeded
themselves again, and the clods, by drying out in the sun, may become
more accessible to the rain and when broken down by its action easier
to cultivate. Such land should be ploughed not less than twice, but
three times is better.[83] The Summer is the season of the grain
harvest; the Autumn, when the weather is dry, that of the vintage: and
it is also the fit time for thinning out the woods, when the trees to
be removed should be cut down close to the ground and the roots should
be dug up before the first rains to prevent them from stooling. In
Winter the trees may be pruned, provided this is done at a time when
the bark is free from frost and rain and ice.

XXVIII. Spring begins when the sun is in Aquarius, Summer when it is
in Taurus, Autumn when it is in Leo, and Winter when it is in Scorpio.
Since the beginning of each of the four seasons is the twenty-third
day after the entrance of the sun in these signs respectively, it
follows that Spring has ninety-one days, Summer ninety-four, Autumn
ninety-one and Winter eighty-nine: which, reduced to the dates of our
present official calendar,[84] makes the beginning of Spring on the
seventh day before the Ides of February (February 7), of Summer on the
seventh day before the Ides of May (May 9), of Autumn on the third day
before the Ides of August (August 11), and of Winter on the fourth day
before the Ides of November (November 10).




A CALENDAR OF AGRICULTURAL OPERATIONS


By a more exact definition of the seasons, the year is divided into
eight parts, the first of forty-five days from the date of the rising
of the west wind (February 7) to the date of the vernal equinox (March
24), the second of the ensuing forty-four days to the rising of the
Pleiades (May 7), the third of forty-eight days to the summer solstice
(June 24), the fourth of twenty-seven days to the rising of the Dog
Star (July 21), the fifth of sixty-seven days to the Autumn equinox
(September 26), the sixth of thirty-two days to the setting of the
Pleiades (October 28), the seventh of fifty-seven days to the winter
solstice (December 24), and the eighth of forty-five days to the
beginning of the first.[85]




_1° February 7-March 24_


XXIX. These are the things to be done during the first of the seasons
so enumerated: All kinds of nurseries should be set out, the vines
should be first pruned, then dug, and the roots which have protruded
from the ground should be cut out, the meadows should be cleaned,
willows planted and the corn hoed. We call that corn land (_seges_)
which has been ploughed and sowed as distinguished from plough land
(_arva_) which has been ploughed but not yet sowed, while that land
which was formerly sowed and lies awaiting a new ploughing is called
stubble (_novalis_). When land is ploughed for the first time it is
said to be broken up (_proscindere_), and at the second ploughing to
be broken down (_offringere_) because at the first ploughing large
clods are turned up and at the second ploughing these are reduced. The
third cultivation, after the seed has been sown, is called ridging
(_lirare_), that is, when by fastening mould boards on the plough, the
sown seed is covered up in ridges[86] and at the same time furrows are
cut by means of which the surface water may drain off. Some farmers
who cultivate small farms, as in Apulia, are wont to harrow their land
after it is ridged, if perchance any large clods have been left in the
seed bed. The hollow channel left by the share of the plough is called
the furrow, the raised land between two furrows is called the ridge
(_porca_,) because there the seed is as it were laid upon an altar
(_porricere_) to secure a crop, for when the entrails are offered to
the gods this word _porricere_ is used to describe the oblation.




2° _March 24-May 7_


XXX. These are the things to be done during the second season between
the vernal equinox and the rising of the Pleiades. Weed the corn land,
break up old sod, cut the willows, close the pastures (to the stock)
and complete any thing left undone in the preceding season. Plant
trees before the buds shoot and they begin to blossom, for deciduous
trees are not fit to transplant after they put forth leaves. Plant and
prune your olives.




3° _May 7-June 24_


XXXI. These are the things to be done during the third season between
the rising of the Pleiades and the summer solstice. Dig the young
vines or plough them, and afterwards put the land in good order; that
is to say, fine the soil so that no clods shall remain. This is called
fining the soil (_occare_) because it breaks down (_occidare_) the
clods. Thin out the vines, but let it be done by one who knows
how, for this operation which is considered of great importance is
performed only on vines and not on the orchard. To thin a vine is to
select and reserve the one, two and some times even three best new
tendrils sprung from the stem of the vine, cutting off all the others,
lest the stem may be unable to furnish nourishment for those which
have been reserved. So in a nursery it is the custom to cut it back
at first so that the vine may grow with a stronger stem and may have
greater strength to produce fruitful tendrils: for a stem which grows
slender like a rush is sterile through weakness and cannot throw out
tendrils. Thus it is the custom to call a weak stem a flag, and
a strong stem, which bears grapes, a palm. The name _flagellum_,
indicating something as unstable as a breeze, is derived from
_flatus_, by the change of a letter, just as in the case of the word
_flabellum_, which means fly fan. The name _palma_, which is given
to those vine shoots which are fruitful in grapes, was it seems, at
first, parilema, derived from _parire_ (to produce), whence by a
change of letters, such as we find in many instances, it came to be
called _palma_.

From another part of the vine springs the _capreolus_, which is a
little spiral tendril, like a curled hair, by means of which the vine
holds on while it creeps towards the place of which it would take
possession, from which quality of taking hold of things (_capere_) it
is called _capreolus_.

All forage crops should be saved at this season; first, basil, then
mixed fodder (_farrago_)[87] and vetch, and last of all the hay. Our
name for basil is _ocinum_, which is derived from the Greek word
[Greek: ocheos] and signifies that it comes quickly, like the pot herb
of the same name. It has this name also because it quickens the action
of the bowels of cattle and so is fed to them as a purgative. It is
cut green from a bean field before the pods are formed. On the other
hand that forage which is cut with a sickle from a field in which
barley and vetch and other legumes have been sown in mixture for
forage, is called _farrago_ from the instrument (_ferro_) with which
it is cut, or perhaps because it was first sown in the stubble of a
field of corn (_far_). It is fed to horses and other cattle in the
spring to purge and to fatten them.

Vetch (_vicia_) is so called from its quality of conquering
(_vincire_) because this plant, like the vine, has tendrils by means
of which it creeps twisting upward on the stalks of lupines or other
plants where it clings until it over-tops its host.

If you have irrigated meadows, proceed to water them at this season,
as soon as you have saved the hay.

During droughts water your grafted fruit trees every evening. They
probably derive their name, (_poma_), from their appetite for drink
(_potus_).




4° _June 24-July 21_


XXXII. During the fourth season between the summer solstice and the
rising of the Dog Star most farmers make their harvest, because it is
claimed that to mature properly corn should be allowed fifteen days to
germinate and shoot, fifteen days to bloom and fifteen days to ripen.

Finish your ploughing: it will be more profitable in proportion as the
earth is ploughed warm, when the land is broken up, fine it, that is,
work it again in order that all the clods may be reduced, for at the
first ploughing large clods are always turned up. This is the time
also to sow vetch, lentils, the small variety of chick peas, pulse
(_ervilia_) and the other things which we call legumes, but which
others, as for example the Gauls, call _legarica_, both of which names
come from the practice of picking their fruit (_legere_) because they
are not cut but gathered.

Work the old vines a second time and the young ones thrice, especially
if there are any clods left.




5° _July 21-September 26_


XXXIII. During the fifth season between the rising of the Dog Star
and the autumn equinox thresh your straw and rick it, continue the
harrowing of your fallow land, prune your fruit trees, and mow your
irrigated meadow the second time.




6° _September 26-October 28_


XXXIV. The authorities advise you to begin to sow at the commencement
of the sixth season immediately after the autumn equinox and to keep
it up for the following 91 days, but not to attempt to sow any thing
after the winter solstice, unless it is absolutely necessary, because
seed sown before the winter solstice germinates in seven days, while
that sown later hardly ever sprouts for 40 days.

In like manner the authorities say that you should not begin your
sowing before the equinox, lest continued rains cause the seed to rot
in the ground. The best time to plant beans is at the setting of the
Pleiades, but gather the grapes and make the vintage between the
equinox and the setting of the Pleiades. Immediately afterward begin
to prune the vines, to propagate them and plant fruit trees, but in
those regions where the frost comes early it is better to postpone
these operations until the following spring.




7° _October 28-December 24._


XXXV. These are the things to do during the seventh season between
the setting of the Pleiades and the winter solstice. Plant lilies and
crocuses and propagate roses, which may be done by making cuttings
about three inches in length from a stem already rooted, set these out
and later, after they have formed their own roots, transplant them.
The cultivation of violets has no place on a farm because they require
elevated beds for which the soil is scraped up and these are damaged
or even washed away by heavy rains, thus wasting the fertility of the
land. At any time of the year between the rising of the west wind and
the rising of Arcturus (February-September) it is proper to transplant
from the seed beds thyme, an herb, which owes its name, _serpyllum_,
to its creeping habit (_quod serpit_). This is the season also to
dig new ditches, clean the old ones, and to prune the trees in the
arbustum and the vines which are married to them, but be careful that
you suspend most of your work during the fifteen days before and after
the winter solstice: it is fitting, however, to set out some trees
during this period, as, for example, elms.




8° _December 24-February 7_


XXXVI. These are the things to do during the eighth season between the
winter solstice and the rising of the west wind. Drain the fields, if
any water is standing on them, but if they are dry and the land is
friable, harrow them. Prune the vines and the orchard. When it is not
fitting to work in the fields then those things should be done which
can be done under cover during the winter twilight.

All these rules should be written out and posted in the farmstead and
the overseer especially should have them at the tip of his tongue.


_Of the influence of the moon on agriculture_

XXXVII. The lunar seasons also must be considered. They are divided
into two terms, that from the new moon to the full, and that from
the full moon to the next moon, or until that day which we call
_intermenstruus_, or the last and the first of a moon, whence at
Athens this day is called [Greek: henae kai nea] (the old and the
new), though the other Greeks call it [Greek: triakas] the thirtieth
day. Some agricultural operations may be undertaken with more
advantage during the increase of the moon, others during the
decrease,[88] as, for example, the harvest or cutting of wood."

"I observe a practice which I learned from my father," said Agrasius,
"not only never to shear my sheep, but not even to have my own hair
cut on the decrease of the moon, for fear that I might become bald."

"What are the quarters of the moon," said Agrius, "and what bearing
have they on agriculture?"

"Have you never heard in the country," said Tremelius, "the lore about
the influence of Jana (Diana) on the eighth day before her waxing, and
again on the eighth day before her waning; how certain things which
ought to be done during the increase can be done to better advantage
in the second quarter than the first, and that what ever is fitting to
do on the wane of the moon can be better done when her light is less?
This is all I know about the effect of the four quarters of the moon
upon agriculture."




ANOTHER CALENDAR OF SIX AGRICULTURAL SEASONS


"There is another division of the year," said Stolo, "which takes
account of both the sun and the moon, namely: into six seasons,
because almost all the cultivated fruits of the earth come to maturity
and reach the vat or the granary after five successive agricultural
operations and are put to use by a sixth, and these are, first, the
preparing (_praeparandum_); second, the planting (_serendum_); third,
the cultivating of the growing crop (_nutricandum_); fourth, the
ingathering (_legendum_); fifth, the storing (_condendum_), and sixth,
the consuming (_promendum_)."




1° PREPARING TIME


_Of tillage_

In the matter of preparation there are different things to be done for
different crops, as, if you wish to make an orchard or an arbustum,
you trench and grub and plough; if you plant grain, you plough and
harrow; while, if you cultivate trees, you mulch their roots by
breaking the earth with a mattock, more or less according to the
nature of the tree, for some trees, like the cypress, have a small,
and others like the plane tree have a large, root system (for example,
that in the Lyceum at Athens described by Theophastus, which, when
it was still a young tree, had a spread of roots to the extent of 33
cubits). If you break the ground with a plough and cattle, it is well
to work the land a second time before you sow your seed. So, if you
are making a meadow the preparation is to close it to the stock, and
this is usually done when the pear tree is in bloom: if it is an
irrigated meadow the preparation is to turn in the water at the proper
time.


_Of manuring_

XXXVIII. As part of this same operation should be considered what
places in a field need manure and what kind of manure you can use
to the greatest advantage, for the several kinds have different
qualities. Cassius says that the best manure is that of birds, except
swamp and sea birds,[89] but the best of all is, he claims, the manure
of pigeons because it is the hottest and causes the land to ferment.
This ought to be sown on the land like seed, not distributed in heaps
like the dung of cattle. I myself think the best manure is that from
aviaries in which thrushes and blackbirds are kept, because it is not
only good for the land but serves as a fattening food for cattle and
hogs: for which reason those who farm aviaries pay less rent when the
owner stipulates that the manure is to be used on the farm, than those
to whom it is a perquisite. Cassius advises that the manure next in
value to that of doves is human feces, and third that of goats and
sheep and asses. The manure of horses is of the least value on corn
land, but on meadows it is the best, because, like the manure of other
draught animals fed on barley, it brings a heavy stand of grass. The
manure pit should be near the barn in order that it may be available
with the least labour. If you plant a stake of oak wood in the manure
pit it will not harbour serpents.




2° PLANTING TIME


_Of the four methods of propagating plants_

XXXIX. The second operation, namely that of propagating, must be
considered in relation to the proper time for sowing each kind of
seed, for this concerns the aspect of the field you are to sow and the
season fitting for what you are to plant. Do we not see some things
grow best in the spring, others in summer, some in autumn, and others
again in winter? For each plant is sowed or propagated or harvested in
season according to its nature: so while most trees are grafted most
successfully in spring, rather than the autumn, yet figs may be
grafted at the summer solstice, and cherries even in winter.

And since there are four methods of propagation of plants, by nature
and by the several processes of art, namely: transplanting from one
place to another, as is done in layering vines, what is called cuttage
or propagating quick sets cut from trees, and graftage, which consists
in transferring scions from one tree to another, let us consider at
what season and in what locality you should do each of these things.


_a. Seeding, and here of seed selection_

XL. In the first place, the seed, which is the principle of all
germination, is of two kinds, that which is not appreciable by
our senses and that which is. Seed is hidden from us when it is
disseminated in the air, as the physicist Anaxagoras holds, or is
distributed over the land by the surface water, as Theophrastus
maintains. The seeds which the farmer can see should be studied with
the greatest care. There are some varieties, like that of the cypress,
which are so small as to be almost invisible, for those nuts which the
cypress bears, that look like little balls covered with bark, are not
the seed but contain it. Nature gave the principle of germination to
seed, the rest of agriculture was left for the experience of man to
discover, for in the beginning before the interference of man plants
were generated before they were sown, afterwards those seeds which
were collected by man from the original plants did not generate until
after they had been sown.

Seed should be examined to ascertain that it is not sterile by age,
that it is clean, particularly that it is not adulterated with other
varieties of similar appearances: for age has such effect upon seed as
in some respects to change its very nature, thus it is said that rape
will grow from old cabbage seed, and vice versa.[90]


_b. Transplanting_

In respect of transplanting, care should be taken that it is
done neither too soon nor too late. The fit time, according to
Theophrastus, is spring and autumn and midsummer, but the same rule
will not apply in all places and to all kinds of plants: for in dry
and thin clay soil, which has little natural moisture, the wet spring
is the time, but in a rich and fat soil it is safe to transplant in
autumn. Some limit the practice of transplanting to a period of thirty
days.


_c. Cuttage_

In respect of cuttage, which consists in planting in the ground a live
cutting from a tree, it behooves you especially to see that this is
done at the proper time, which is before the tree has begun to bud or
bloom: that you take off the cutting carefully rather than break
it from the parent tree, because the cutting will be more firmly
established in proportion as it has a broad footing which can readily
put out roots: and that it is planted promptly before the sap dries
out of it.

In propagating olives select a truncheon of new grown wood about
a foot in length and the same size at each end: some call these
_clavolae_ and others call them _taleae_.


_d. Graftage_

In respect of graftage, which consists in transferring growing wood
from one tree to another, care must be taken in selecting the tree
from which the scion is taken, the tree on which it is grafted, and
the time and the manner in which it is done: for the pear cannot
be grafted on an oak, even though it may upon the apple. In this
operation many men who have great faith in the sayings of the
soothsayers give heed to their warning that as many kinds of grafts
there may be on a tree so many bolts of lightning will strike it,
because a bolt of lightning is generated by each graft (_ictu_).[91]

If you graft a cultivated pear upon a wild pear tree no matter how
good it may be, the result will not be as fortunate as if you had
grafted on another cultivated pear. Having regard for the result, on
what ever kind of tree you graft, if it is of exactly the same kind,
as, for instance, apple on apple, you should take care that the scion
comes from a better tree than that on which it is grafted.


_e. A "new" method--inarching_

There is another operation recently suggested,[92] for propagating one
tree from another, when the trees are neighbours. From the tree from
which you wish to take a scion a branch is trained to that on which
you wish to make the graft and the scion is bound upon an incision in
a branch of the stock. The place of contact of both scion and stock is
cut away with a knife so that the bark of one joins evenly with the
bark of the other at the point of exposure to the weather. Care
should be taken that the growing top of the scion is pointed straight
upwards. The following year when the graft has knitted, the scion may
be cut from its parent tree.


_Of when to use these different methods_

XLI. The most important consideration in propagating is, however, the
time at which you do it: thus things which formerly were propagated in
the spring now are propagated in summer, like the fig, whose wood is
not heavy and so craves heat, as a consequence of which quality
figs cannot be grown in cold climates. For the same reason water is
dangerous to a new fig graft because its soft wood rots easily. For
these reasons it is now considered that midsummer is the best season
to propagate figs. On the other hand it is the custom to tie a pot
of water above a graft of hard wood trees so that it may drip on
the graft and prevent the scion from drying up before it has been
incorporated with the stock. Care must be taken that the bark of the
scion is kept intact, and to that end it should be sharpened but so
that the pith (_medulla_) is not exposed. To prevent the rain or the
heat from injuring it from without, it should be smeared with clay and
bound with bark. It is customary to take off the scion of a vine three
days before it is to be grafted so that the superfluity of moisture
may drain out before the scion is inserted, or, if the graft is
already in place, an incision is made in the stock a little below the
graft from which the adventitious moisture may drain off: but this
is not done with figs and pomegranates, for in all trees of a
comparatively dry nature the graft is made immediately. Indeed, some
trees, like the fig, are best grafted when the scion is in bud.

Of the four kinds of propagation which I have discussed, that of
graftage is preferred in respect of those trees which, like the fig,
are slow in developing: for the natural seeds of the fig are those
grains seen in the fruit we eat and are so small as scarcely to be
capable of sprouting the slenderest shoots. For all seeds which are
small and hard are slow in germinating, while those which are soft are
more spontaneous, just as girls grow faster than boys. Thus by reason
of their feminine tenderness the fig, the pomegranate and the vine are
quicker to mature than the palm, the cypress and the olive, which are
rather dry than humid by nature. Wherefore we some times propagate
figs in nurseries from cuttings rather than attempt to raise them from
seed: unless there is no other way to secure them, as happens when one
wishes to send or receive seed across the sea. For this purpose the
ripe figs which we eat are strung together and when they have dried
out are packed and shipped wheresoever we wish, and thereafter being
planted in a nursery they germinate. In this way the Chian, the
Chalcidian, the Lydian, the African and other foreign varieties of
figs were imported into Italy.

For the same reason olives are usually propagated in nurseries from
truncheons such as I have described, rather than from its seed, which
is hard like a nut and slow to germinate.


_Of seeding alfalfa_

XLII. You should take care not to plant alfalfa[93] in soil which is
either too dry or half wet,[94] but in good order. The authorities say
that if the soil is in proper condition a _modius_ (peck) and a half
of alfalfa seed will suffice to sow a _jugerum_ of land. This seed is
sowed broad-cast on the land like grass and grain.


_Of seeding clover and cabbage_

XLIII. Snail clover (_cytisus_) and cabbage is sowed in beds well
prepared and is transplanted from them and set out so that the plants
are a foot and a half apart, also cuttings are taken from the stronger
plants and set out like those which were raised from seed.


_Of seeding grain_

XLIV. The quantity of seed required for one _jugerum_ is, of beans,
four modii, of wheat five modii, of barley six modii, and of spelt ten
modii: in some places a little more or a little less; if the soil is
rich, more; if it is thin, less. Wherefore you should observe how much
it is the custom to sow in your locality in order that you may do what
the region and the quality of the soil demands, which is the more
necessary as the same amount of seed will yield in some localities ten
for one, and in others fifteen for one, as in Etruria. In Italy also,
in the region of Sybaris it is said that seed yields as much as one
hundred for one, and as much is claimed for the soil of Syria at
Gadara, and in Africa at Byzacium.[95]

It is also important to consider whether you will sow in land which
is cropped every year which we call _restibilis_, or in fallow land
(_vervactum_), which is [ploughed in the spring and so] allowed an
interval of rest."

"In Olynthia," said Agrius, "they are said to crop the land every year
but to get a greater yield every third year."

"A field ought to lie fallow every other year," said Stolo, "or at
least be planted with some crop which makes less demand upon the
soil."




3° CULTIVATING TIME


"Tell us," said Agrius, "about the third operation which relates to
the cultivation and the nourishment of the crops."


_Of the conditions of plant growth_

"All things which germinate in the soil," replied Licinius, "in the
soil also are nourished, come to maturity, conceive, are pregnant and
in due time bear fruit or ear, so each fruit after its kind yields
seed similar to that from which it is sprung. Thus if you pluck a
blossom or a green pear from a pear tree, or the like from any other
tree, nothing will grow again in that place during the same year,
because a tree cannot have two periods of fruition in the same season.
They produce only as women bear children, when their time has come."

XLV. Barley usually sprouts in seven days after it has been sowed, and
wheat not much later, while the legumes almost always sprout in four
or five days, except the bean, which is somewhat later. Millet and
sesame and the other similar grains sprout in the same time unless
some thing in the nature of the soil or the weather retards them. If
the locality is cold, those plants which are propagated in the nursery
and are tender by nature ought to be protected from the frosts by
coverings of leaves or straw, and, if rains follow, care should be
taken that water is not permitted to stand any where about them, for
ice is a poison to tender roots under ground, as to sprouts above, and
prevents them from developing normally. In autumn and winter the
roots develop more than does the leaf of the plant because they are
nourished by the warmth of the roof of earth, while the leaf above is
cut down by the frosty air. We can learn this by observation of the
wild vegetation which grows without the intervention of man, for the
roots grow more rapidly than that which springs from them, but only so
far as they are actuated by the rays of the sun. There are two causes
of the growth of roots, the vitality of the root itself by which
nature drives it forward, and the quality of the soil which yields a
passage more easily in some conditions than in others.


_Of the mechanical action of plants_

XLVI. In their effect upon plants such natural forces as I have
mentioned produce some curious mechanical results. Thus it is possible
to determine the time of the year from the motion of the leaves of
certain trees like the olive, the white poplar and the willow, for
when the summer solstice has arrived their leaves turn over. Not less
curious is the habit of that flower which is called the heliotrope,
which in the morning looks upon the rising sun and, following its
journey to its setting, never turns away its face.


_Of the protection of nurseries and meadows_

XLVII. Those plants, which, like olives and figs, are grown in the
nursery from cuttings and are of a tender nature, should be protected
by sheds built of two planks fastened at each end: moreover they
should be weeded, and this should be done while the weeds are still
young, for after they have become dry they offer resistance, and more
readily break off in your hand than yield to your pull. On the other
hand the grass which springs in the meadows and gives you hope of
forage not only should not be rooted out while it is growing, but
should not even be walked upon; hence both the flock and the herd
should be excluded from the meadow at this time and even man himself
should keep away, for grass disappears under the foot and the track
soon becomes a path.


_Of the structure of a wheat plant_

XLVIII. A corn plant consists of a culm bearing at its head a spike,
which, when it is not mutilated, has, as in barley and wheat, three
parts, namely: the grain, the glume and the beard, not to speak of the
sheath which contains the spike while it is being formed. The grain is
that solid interior part of the spike, the glume is its hull and the
beard those long thin needles which grow out of the glume. Thus as the
glume is the pontifical robe of the grain, the beard is its apex. The
beard and the grain are well known to almost every one, but the glume
to very few: indeed I know only one book in which it is mentioned,
the translation which Ennius made of the verses of Evhemerus. The
etymology of the word _gluma_ seems to be from _glubere_, to strip,
because the grain must be stripped from this hull: and by a like
derivation the hull of the fig which we eat is called a glume. The
beard we call _arista_ because it is the first part of the corn to dry
(_arescere_), while we call the grain _granum_ from the fact that it
is produced (_gerere_), for we plant corn to produce grain, not glumes
or beards, just as vines are planted to produce grapes, not tendrils.
The spike, which, by tradition, the country people call _speca_, seems
to get its name from _spes_, hope. For men plant with hope of the
harvest. A spike which has no beard is called polled (_muticus_), for,
when the spike is first forming, the beard, like the horns of a young
animal, is not apparent but lies hid like a sword in its scabbard
under a wrapping of foliage which hence is called the sheath. When the
spike is mature its taper end above the grain is called the _frit_,
while that below, where the spike joins the straw culm, is called the
_urruncum_.

XLIX. When Stolo drew breath, no one asked any questions, and so,
believing that enough had been said on the subject of the care of the
growing crops, he resumed.




4° HARVEST TIME


"I will now speak about the gathering of the crops."


_Of the hay harvest_

And first of the meadows: when the grass ceases to grow and begins to
dry out with the heat, then it should be cut with scythes and, as it
begins to cure, turned with forks. When it is cured it should be tied
in bales and hauled into the steading; then what hay was left lying
should be raked together and stacked, and, finally, when this has all
been done, the meadow should be gleaned, that is, gone over with the
sickle to save what ever grass escaped the mowing, such as that left
standing on tussocks. From this act of cutting (_sectare_) I think
that the word _sicilire_ (to glean with a sickle) is derived.


_Of the wheat harvest_

L. The word harvest (_messis_) is properly used with respect to the
ingathering of those crops which are reaped, and from this action
(_metere_) its name is derived, but it is mostly used in respect of
corn. There are three methods of harvesting corn, one as in Umbria,
where they cradle the straw close to the earth and shock up the
sheaves as they are cut: when a sufficient number of shocks has been
made, they go over them again and cut each sheaf between the spikes
and the straw, the spikes being thrown into baskets and sent off to
the threshing floor, while the straw is left in the field and stacked.
A second method of harvesting is practised in Picenum, where they have
a curved wooden header[96] on the edge of which is fixed an iron saw:
when this instrument engages the spikes of grain it cuts them off,
leaving the straw standing in the field, where it is afterwards cut. A
third method of harvesting, which is used in the vicinity of Rome and
in most places, is to cut the straw in the middle and take away the
upper part with the left hand (whence the word to reap [_metere_] is,
I think, derived from the word _medium_--connoting a cutting in the
middle). The lower part of the straw which remains standing is cut
later,[97] while the rest, which goes with the grain, is hauled off in
baskets to the threshing floor and there in an airy place is winnowed
with a shovel (_pala_) from which perhaps the chaff (_palea_) takes
its name. Some derive the name of straw (_stramentum_) from the fact
that it stands (_stare_), as they think the word _stamen_ is also
derived, while others derive it from the fact that it is spread
(_strare_), because straw is used as litter for cattle.

The grain should be harvested when it is ripe: it is considered that
under normal conditions and in an easy field one man should reap
almost a jugerum a day and still have time to carry the grain in
baskets to the threshing floor.


_The threshing floor_

LI. The threshing floor should be on high ground so that the wind can
blow upon it from all directions. It should be constructed of a size
proportioned to your crops, preferably round and with the centre
slightly raised so that if it rains the water may not stand on it but
drain off as quickly as possible, and there is no shorter distance
from the centre to the circumference of a circle than a radius:[98] it
should be paved with well packed earth, best of all of clay, so that
it may not crack in the sun and open honeycombs in which the grain can
hide itself, and water collect and give vent to the burrows of mice
and ants. It is the practice to anoint the threshing floor with
amurca,[99] for that is an enemy of grass and a poison to ants and to
moles. Some build up and even pave their threshing floor with rock to
make it permanent, and some, like the people of Bagiennae, even roof
it over because in that country storms are prevalent at the threshing
season. In a hot country where the threshing floor is uncovered it is
desirable to build a shelter near by where the hands can resort in the
heat of the day.


_Threshing and winnowing_

LII. The heaviest and best of the sheaves should be selected on the
threshing floor and the spikes laid aside for seed. The grain is
threshed from the spikes on the threshing floor, an operation which
some perform by means of a sledge drawn by a yoke of oxen: this sledge
consisting of a wooden platform, studded underneath with flints or
iron spikes, on which either the driver rides or some heavy weight is
imposed in order, as it is drawn around, to separate the grain from
the chaff: others use for this purpose what is called the punic cart,
consisting of a series of axle trees, equipped with toothed rollers,
on which some one sits and drives the cattle which draw it, as they do
in hither Spain and other places. Others cause the grain to be trodden
out under the hoofs of a herd of driven cattle, which are kept moving
by goading them with long poles.

When the grain has been threshed it should be tossed from the ground
by means of a winnowing basket or a winnowing shovel when the wind is
blowing gently, and this is done in such way that the lightest part,
which is called the chaff, is blown away beyond the threshing floor,
while the heavy part, which is the corn, comes clean into the
basket.[100]


_Gleaning_

LIII. After the harvest is over the grain fields should be gleaned of
shattered grain, and the straw left in the field should be gathered
and housed, but if there is little to be gained by such work, and the
expense is disproportionate, the stubble should be grazed: for in
farming it is of the greatest importance that the expense of an
operation shall not exceed the return from it.


_Of the vintage_

LIV. In vineyards the vintage should begin when the grape is ripe, but
care must be taken with what kind of grapes and in what part of the
vineyard you begin: for the early grapes and the mixed variety, which
is called black, ripen some time before the others and should be
gathered first, like the fruit grown on the side of the arbustum, or
of the vineyard, which is exposed to the sun. During the gathering
those grapes from which you expect to make wine should be separated
from those reserved for the table: the choicer being carried to the
wine press and collected in empty jars, while those reserved to eat
are collected in separate baskets, transferred to little pots and
stored in jars packed with marc, though some are immersed in the pond
in jars daubed with pitch and some raised to a shelf in the store
room.

The stems and the skins of the grapes which have been trodden out
should be put under the press so that any must left in them may be
added to the supply in the vat. When this marc ceases to yield a flow,
it is chopped with a knife and pressed again, and the must expressed
by this final operation is hence called _circumcisitum_[101] and is kept
by itself because it smacks of the knife. The marc finally remaining
is thrown into jars, to which water is added, thus preparing a drink
which is called after-wine or grape juice, and is given to the hands
in the winter instead of wine.


_Of the olive harvest_

LV. And now of the harvest of the olive yard.[102] You should pick by
hand, rather than beat from the tree, all the olives which can be
reached from the ground or from a ladder, because this fruit becomes
arid when it has been struck and does not yield so much oil: and in
picking by hand it is better to do so with the bare fingers rather
than with a tool because the texture of a tool not only injures the
berry but barks the branches and leaves them exposed to the frost. So
it is better to use a reed than a pole to strike down the fruit which
cannot be reached by hand, for (as the proverb is) the heavier the
blow, the more need there is for a surgeon. He who beats his trees
should beware of doing injury, for often an olive when it is struck
away brings down with it from the branch a twig, and when this happens
the fruit of the following year is lost: and this is not the least
reason why it is said that the olive bears fruit, or much fruit, only
every other year.

Like the grape, the olive serves a two-fold function after it is
gathered. Some are set aside to be eaten and the rest are made into
oil, which comforts the body of man not only within but without, for
it follows us into the bath and the gymnasium. Those berries from
which it is proposed to make oil are usually stored in heaps on tables
for several days where they may mellow a little. Each heap in turn is
carried in crates to the oil jars and to the _trapetus_, or pressing
mill, which is equipped with both hard and rough stones. If the olives
are left too long in the heap they heat and spoil and the oil is
rancid, so if you are unable to grind promptly the heaps of olives
should be ventilated by moving them. The yield of the olive is of two
kinds, oil which is well known and _amurca_, of the use of which many
are so ignorant that one can often see it streaming from the mill and
wasting upon the ground where it not only discolours the soil, but
in places where it collects even makes it sterile: while if applied
intelligently it has many uses of the greatest importance to
agriculture, as, for instance, by pouring it around the roots of
trees, chiefly the olive itself, or wherever it is desired to destroy
weeds.[103]




_5° HOUSING TIME_


LVI. "Up to this moment," cried Agrius, "I have been sitting in the
barn with the keys in my hands waiting for you, Stolo, to bring in the
harvest."

"Lo, I am here at the threshold," replied Stolo. "Open the gates for
me."


_Of storing hay_

In the first place, it is better to house your hay than to leave it
stacked in the field, for thus it makes more palatable provender, as
may be proven by putting both kinds before the cattle.


_Of storing grain_

LVII. But corn should be stored in an elevated granary, exposed to the
winds from the east and the north, and where no damp air may reach it
from places near at hand. The walls and the floors should be plastered
with a stucco of marble dust or at least with a mixture of clay and
chaff and amurca, for amurca will serve to keep out mice and weevil
and will make the grain solid and heavy. Some men even sprinkle their
grain with amurca in the proportion of a quadrantal to every thousand
modii of grain: others crumble or scatter over it, for the same
purpose, other vermifuges like Chalcidian or Carian chalk or wormwood,
and other things of that kind. Some farmers have their granaries under
ground, like caverns, which they call silos, as in Cappadocia and
Thrace, while in hither Spain, in the vicinity of Carthage, and at
Osca pits are used for this purpose, the bottoms of which are covered
with straw: and they take care that neither moisture nor air has
access to them, except when they are opened for use, a wise precaution
because where the air does not move the weevil will not hatch. Corn
stored in this way is preserved for fifty years, and millet, indeed,
for more than a century.

On the ether hand again, in hither Spain and in certain parts of
Apulia they build elevated granaries above ground, which the winds
keep cool, not only by windows at the sides but also from underneath
the floor.


_Of storing legumes_

LVIII. Beans and other legumes keep safe a long time in oil jars
covered with ashes. Cato says the little Aminnean grape, as well as
the large variety and that called Apician, keep very well when buried
in earthen pots: or they may be preserved quite as well in boiled new
wine, or in fresh after-wine. The varieties which keep best when hung
up are the hard grapes and those known as the Aminnean Scantian.


_Of storing pome fruits_

LIX. The pome fruits, like the preserving sparrow apples, quinces
and the varieties of apples known as Scantian, and 'little rounds'
(_orbiculata_) and those which formerly were called winesap
(_mustea_), and now are called honey apples (_melimela_), can all be
kept safely in a cold and dry place when laid on straw, and so those
who build fruit houses take care to have the windows give upon the
north wind and that it may blow through them: but they should not
be left without shutters for fear that the fruits should lose their
moisture and become shrivelled by the effect of the continuous wind.

The vaults, the walls and the pavements of these fruiteries are
usually laid in stucco to keep them cool: thus rendering them such
pleasant resorts that some men even spread there their dining couches:
as well they may, for if the pursuit of luxury impels some of us to
turn our dining rooms into picture galleries in order to regale even
our eyes with works of art [while we eat], should we not find still
greater gratification in contemplating the works of nature displayed
in a savory array of beautiful fruits, especially if this was not
procured, as has been done, by setting up in your fruitery on the
occasion of a party a supply of fruit purchased for the purpose in
town?

Some think best to dispose their apples in the fruitery on concrete
tables, others on beds of straw, and some even on flocks of wool.

Pomegranates are preserved by sticking their twigs in jars of sand,
quinces and sparrow apples are strung together and hung up, but the
late maturing Anician pears are best preserved in boiled must. Sorbs
and pears also are some times cut up and dried in the sun, though the
sorb may be easily preserved intact by keeping them in a dry place:
turnips are cut up and preserved in mustard, while walnuts keep well
in sand, as I have explained with respect to ripe pomegranates. There
is a similar way of ripening pomegranates: put the fruit, while it is
still green and attached to its branch, in a pot without a bottom,
bury this in the earth and scrape the soil around the protruding
branch so as to keep out the air, and when the pomegranates are dug up
they will be found to be not only intact but larger than if they had
hung all the time on the tree.


_Of storing olives_

LX. With respect to preserving olives, Cato advises that table olives,
both the round and the bitter berried kinds, keep best in brine both
when they are dry and when they are green, but if they are bruised it
is well to put them in mastich oil. Round olives will retain their
black colour if they are packed in salt for five days, and then, the
salt having been brushed away, are exposed for two days in the sun: or
they may be preserved in must boiled down to one-third, without the
use of salt.


_Of storing amurca_

LXI. Experienced farmers do well to save their amurca as they do their
oil and their wine. The method of preserving it is this: immediately
after the oil has been pressed out, draw off the amurca and boil it
down to one-third and, when it has cooled, store it in vats. There are
other methods also, as that in which must is mingled with the amurca.




6° CONSUMING TIME


LXII. Since no one stores his crops except to bring them out again, it
remains to make a few observations upon the sixth and last operation
in our round of agriculture.

Crops which have been stored are brought out either to care for them,
to consume them or to sell them, and as all crops are not alike there
are different times for caring for them and for consuming them.


_Of cleaning grain_

LXIII. Grain is taken out of store to be cleaned, when the weevil
begins to damage it. When this is apparent the grain should be laid
out in the sun and bowls of water placed nearby and the weevil will
swarm on this water and drown themselves. Those who store their grain
in the pits which are called silos should not attempt to bring out the
grain for some time after the silo has been opened because there is
danger of suffocation in entering a recently opened silo. The corn
which, during the harvest time, you stored in the ear and which you
contemplate using for food, should be brought out during the winter to
be crushed and ground in the grist mill.


_Of condensing amurca_

LXIV. When it flows from the oil mill, amurca is a watery fluid full
of dregs. It is the custom to store it in this state in earthen jars
and fifteen days later to skim off the scum from the top and transfer
this to other jars, an operation which is repeated at regular
intervals twelve times during the following six months, taking care
that the last skimming is done on the wane of the moon. Then it
is boiled in a copper kettle over a slow fire until it is reduced
two-thirds, when it may be drawn off for use.


_Of racking wine_

LXV. When the must is stored in the vat to make wine, it should not be
racked off while it is fermenting nor until this process has advanced
so far that the wine may be considered to be made. If you wish to
drink old wine, it is not made until a year is completed; when it is a
year old, then draw it out. But if your vineyard contains that kind
of grape which turns sour early, you should eat the fruit, or sell it
before the succeeding vintage. There are kinds of wine, like that of
Falernum, which improve the longer you keep them.


_Of preserved olives_

LXVI. If you attempt to eat white olives immediately after you have
put them up and before they are cured your palate will reject them on
account of their bitterness (and the same is true of the black olive)
unless you dip them in salt to make them palatable.


_Of nuts, dates and figs_

LXVII. The sooner you use nuts, dates and figs after they have been
stored, the more palatable they will be, for by keeping figs lose
their flavour, dates rot and nuts dry up.


_Of stored fruits_

LXVIII. Fruits which are strung, such as grapes, apples and sorbs show
by their appearance when they may be taken down for use, for by their
change of colour and shrinking they reveal themselves as destined to
the garbage pile unless they are eaten in time. Sorbs which have been
laid by when they are already dead-ripe should be used promptly, but
those which were picked green are slower to decay: for green fruit in
the store house must there go through the process of ripening which
was denied it on the tree.


_Of marketing grain_

LXIX. The spelt which you wish to have prepared for food should be
taken out in the winter to be ground in the mill: but your seed corn
should not be taken out until the fields are ready to receive it, a
rule which obtains in respect of all kinds of seed. What you have for
sale should be taken out at the appropriate time also, for some things
which cannot be kept long without spoiling should be taken out and
sold promptly, while others which keep should be retained so that you
may sell when the price is high, for often commodities which are kept
on hand a long time, will, if put on the market at the proper time,
not only yield interest for the time you held them but even a double
profit.

As Stolo was speaking, the freedman of the Sacristan ran up to us with
his eyes full of tears and, begging our pardon for having kept us
waiting so long, invited us to come to the funeral on the following
day. We all sprang up and cried out together "What? To the funeral?
Whose funeral? What has happened?"

The freedman, weeping, told us that his master had been struck down by
a blow with a knife, but who did it he had been unable to discover by
reason of the crowd, all that he heard being an exclamation that a
mistake had been made. He added that when he had carried his master
home and had sent the servants to call a doctor, whom they brought
back with them quickly, he trusted that it might seem reasonable to
us that he had waited to attend upon the doctor rather than come to
notify us at once, and while he had not been able to be of any service
to his master, who had given up the ghost in a few minutes, yet he
hoped we might approve his conduct.

Accepting these excuses as amply justified, we descended from the
temple bewildered more by the hazard of human life than surprised that
such a fate should be possible at Rome:[104] and so we went our several
ways.




BOOK II

THE HUSBANDRY OF LIVE STOCK


_Introduction: the decay of country life_


Those great men our ancestors did well to esteem the Romans who lived
in the country above those who dwelt in town. For as our peasants
today contemn the tenant of a villa as an idler in comparison with the
busy life of an agricultural labourer, so our ancestors regarded the
sedentary occupations of the town as waste of time from their habitual
rural pursuits: and in consequence they so divided their time that
they might have to devote only one day of the week to their affairs in
town, reserving the remaining seven for country life.[105]

So long as they persisted in this practice they accomplished two
things both that their farms were fertile through good cultivation and
that they themselves enjoyed the best of health: they felt no need of
those Greek gymnasia which now every one of us must have in his town
house, nor did they deem that in order to enjoy a house in the country
one must give sounding Greek names to all its apartments, such as
[Greek: prokoiton] (antechamber) [Greek: palaistra] (exercising room)
[Greek: apodutaerion] (dressing room) [Greek: peristulon] (arcade)
[Greek: ornithon] or (poultry house) [Greek: peristereon] (dove cote)
[Greek: oporothaekae] (fruitery) and the like.

Since now forsooth most of our gentry crowd into town, abandoning
the sickle and the plough and prefer to exercise their hands in the
theatre and the circus rather than in the corn field and the vineyard,
it has resulted that we must fain buy the very corn that fills our
bellies and have it hauled in for us, yea, out of Africa and Sardinia,
while we bring home the vintage in ships from the islands of Cos and
Chios!

And so it has happened that those lands which the shepherds who
founded the city taught their children to cultivate are now, by their
later descendants, converted again from corn fields back to pastures,
thus in their greed of gain violating even the law, since they fail to
distinguish the difference between agriculture and grazing.[106] For a
shepherd is one thing and a ploughman another, nor for all that he may
feed his stock on farm land is a drover the same as a teamster: herded
cattle, indeed, do nothing to create what grows in the land, but
destroy it with their teeth, while the yoked ox on the contrary
conduces to the maturity of grain in the corn fields and forage in the
fallow land. The practice and the art of the farmer is one thing, I
say; that of the shepherd another; the farmer's object being that what
ever may be produced by cultivating the land should yield a profit;
that of the shepherd to make his profit from the increase of his
flock; and yet the relation between them is intimate because it is
much more desirable for a farmer to feed his forage on the land than
to sell it, and a herd of cattle is the best source of supply of that
which is the most available food of growing plants, namely, manure:[107]
so it follows that whoever has a farm ought to practise both arts,
that of agriculture and that of grazing cattle, indeed, also that of
feeding game, as is done at our country houses, since no little profit
may be derived from aviaries and rabbit warrens and fish ponds.
And since I have written a book concerning the first of these
occupations--that of the husbandry of agriculture--for my wife
Fundania because of her interest in that subject, now, my dear
Turranius Niger, I write this one on the husbandry of live stock for
you, who are so keen a stock fancier that you are a frequent attendant
at the cattle market at Macri Campi, where, by your fortunate
speculations, you have found means to make provision for many crying
expenses.

I could do this on my own authority because I am myself a considerable
owner of live stock with my flocks of sheep in Apulia and my stud
of horses at Reate, but I will run through the subject, briefly and
summarily rehearsing what I gathered from conversation with certain
large stock feeders in Epirus at the time when, being in command of
the fleet in Greece during the war with the pirates, I lay between
Delos and Sicily.[108]


_Of the origin, the importance and the economy of live stock
husbandry_

I.[109] When Menates had gone, Cossinius said to me: "We shall not let
you go until you have explained those three points which you began to
discuss the other day when we were interrupted."

"What three points," said Murrius. "Are they those concerning feeding
cattle, of which you spoke to me yesterday?"

"Yes," replied Cossinius, "they are the considerations of what was the
origin, what the importance, and what the economy of the husbandry of
live stock. Varro here had begun to discourse upon them while we were
calling on Petus during his illness, when the arrival of the physician
interrupted us."

"Of the three divisions of the [Greek: historikon] or interpretation
of this subject, which you have mentioned, I will venture," said I,
"to speak only of the first two, of the origin and of the importance
of this industry. The third division, of how it should be practised,
Scrofa shall undertake for us, as one, if I may speak Greek to a
company of half Greek shepherds [Greek: hos per mou pollon ameinon]
(who is better qualified than I am),[110] for Scrofa was the teacher of
C. Lucilius Hirrus, your son-in-law, whose flocks and herds in Bruttii
have such reputation."

"But," interrupted Scrofa, "you shall hear what we have to say only on
condition that you, who come from Epirus and are masters of the art of
feeding cattle, shall recompense us and shall give public testimony of
what you know on the subject: for none of us knows it all."

Having thus assumed that my share of the discussion should be the
first or theoretical part of the subject (which I did, although I have
a stock farm in Italy, because, as the proverb is, not every one who
owns a lyre is a musician), I began:

"Doubtless in the very order of nature both man and cattle have
existed since the beginning of time, for whether we believe that there
was a First Cause of the generation of animals, as Thales of Miletus
and Zeno of Citium maintained, or that there was none as was the
opinion of Pythagoras of Samos and Aristotle of Stagira, it is, as
Dicaearchus points out, a necessity of human life to have descended
gradually from the earliest time to the present day: thus in the
beginning was the primitive age when man lived on whatever the virgin
soil produced spontaneously; thence he descended to the second or
pastoral age, when, as he had formerly gathered for his use acorns,[111]
strawberries, mulberries and apples by picking them from trees and
bushes, so now, to satisfy a like need, he captured in the woods such
as he could of the wild beasts of the field, and, having enclosed,
began to domesticate them. Among these it is considered not without
reason that sheep were foremost, both because of their utility and
because of their docile nature, for this animal is the gentlest of all
and most readily accommodated to the life of man, and supplies him
with milk and cheese for food, and skins and wool to clothe his body.

"Finally, by the third step, man descended from the pastoral age to
that of agriculture. In this there have persisted many relics of the
two preceding ages, which, long remaining in their original state, are
found even in our day: for in many places may yet be seen some kinds
of our domestic cattle still in their wild state, such as the large
flocks of wild sheep in Phrygia, and in Samothrace a species of wild
goats like those which are called "big horns" (platycerotes) and
abound in Italy on the mountains of Fiscellum and Tetrica. Every body
knows that there are wild swine, unless you maintain that the wild
boar is not a true member of the swine family.

"There are still many cattle running at large in Dardania, Medica and
Thrace, while there are wild asses in Phrygia and Lycaonia, and wild
horses in certain regions of hither Spain.

"I have now told you of the origin of the industry of feeding cattle.
As to its importance, I have this to say:

"The most important persons of antiquity were all keepers of live
stock, as both the Greek and Latin languages reveal, as well as the
earliest poets, who describe their heroes some as [Greek: polyarnos]
(rich in lambs), some as [Greek: polymaelos] (rich in sheep), and
others as [Greek: polyboutaes] (rich in herds), and tell of flocks
which on account of their value were said to have golden fleeces, like
that of Atreus in Argos which he complained that Thyestes stole away
from him: or that ram which Aeetes sacrificed at Colchis, whose fleece
was the quest of those princes known as the Argonauts: or again like
those so called golden apples (_mala_) of the Hesperides that Hercules
brought back from Africa into Greece, which were, according to the
ancient tradition, in fact goats and sheep which the Greeks, from the
sound of their voice, called [Greek: maela]: indeed, much in the same
way our country people, using a different letter (since the bleat of a
sheep seems to make more of the sound of _bee_ than of _me_) say that
sheep "be-alare," whence by the elision of a letter as often happens,
is derived the word _belare_ (or _balare_), to bleat.

"If cattle had not been held in the highest esteem among the ancients
the astrologers would not have called the signs of the zodiac by their
names in describing the heavens: and they not only did not hesitate to
place them there but many even begin their enumeration of the twelve
signs with these animal names, thus giving Aries and Taurus precedence
over Apollo and Hercules, whose signs, very gods as they are, are
subordinated under the name of Gemini: nor did they deem that a sixth
of these twelve signs was a sufficient proportion for the names of
cattle, but they must even add Capricornus and make it a quarter.
Furthermore, in naming the constellations they selected other names of
cattle, as the goat, the kid, and the dog. And in like manner have not
certain parts both of the sea and of the land taken their names from
cattle, as witness the Aegean Sea, which is called after the Greek
name for goat [Greek: aigeos], and Mount Taurus in Syria after the
bull, and Mount Cantherius in the Sabine country after the horse, and
the Thracian, as well as the Cimmerian, Bosphorus, after the ox:
and again many place names on land like the town in Greece known as
[Greek: hippion Argos], or horse breeding Argos. Yea, Italy itself
derives its name, according to Piso, from _vitula_, our word for
heifer.

"Who can deny that the Roman people themselves are sprung from a race
of shepherds, for every one knows that Faustulus, the foster father
of Romulus and Remus, who brought them up, was a shepherd. Is it not
proof that they were shepherds that they chose the Parilia, or feast
of the goddess of the shepherds, in preference to all other days, for
the founding of the city; that a penalty even to this day is assessed
in terms of cattle or sheep, according to the ancient custom; that our
most ancient money, the _as_ of cast copper, always bore the effigy of
some domestic animal; that whenever a town was founded the limits of
the walls and the gates were laid off with a plough drawn by a bull
and a cow yoked together; that when the Roman people are purified it
is done by driving around them a boar, a ram and a bull, whence the
sacrifice is known as the Suovetaurilia; that we have many family
names among us derived from both the great and small cattle: thus
from small cattle Porcius, Ovinius, Caprilius, and from great cattle
Equitius, Taurius, and some of our families have received from cattle
cognomens which signify for what they are esteemed, as, for instance,
the Annius family are called Capra, the Statilius family are called
Taurus and the Pomponius family are called Vitulus, and so many others
are derived from cattle.

"It remains now to discuss the art of animal husbandry, and on this
subject our friend Scrofa, to whom this age has awarded the palm for
excellence in all branches of farm management, will say what ever is
to be said, as he is better qualified than am I."

When all eyes had been turned upon him, Scrofa began:

"Doubtless the art of breeding and of feeding cattle consists in
getting the maximum profit out of those things from which the very
name of money is derived, for our word for money (_pecunia_) comes
from _pecus_, cattle, which is the foundation of all wealth.

"Our enquiry may be divided into nine subjects, or three parts each
with three subdivisions, namely: (i) concerning small cattle, of which
the three kinds are sheep, goats and swine: (2) concerning large
cattle, which are likewise divided by nature into three species, neat
cattle, asses and horses: and (3) concerning those instruments of
animal husbandry which are not kept for profit but for convenience,
namely: mules, dogs and shepherds. Each of these nine subjects must be
considered under nine heads: (a) four relating to the acquisition of
cattle, (b) four to the care of them, and (c) one which has to do
with all the others. So there are at least eighty-one chapters
for discussion of the subject, all indispensable and all of great
importance.

"Under the head (a) of acquisition, it is first of all necessary, to
enable you to buy good live stock, that you should know at what age it
is best to buy and to keep each different kind. For instance, you may
buy neat cattle for less money before they are a year old and after
they are ten, because they begin to breed at two or three years and
leave off soon after the tenth year, the beginning and the end of the
life of all live stock being sterile. The second consideration under
this head is a knowledge of the conformation of each kind of cattle
and what it should be, for this is of great importance in determining
the value of all animals. Thus experienced stockmen buy cattle with
black horns rather than white, large goats rather than small, and
swine with long bodies and short heads. The third consideration under
this head is to make sure of the breeding. On this account the asses
of Arcadia are celebrated in Greece, as are those of Reate in Italy,
so that I remember an ass that brought sixty thousand sesterces, and a
four-in-hand team at Rome that was held at four hundred thousand. The
fourth consideration is of the legal precautions to be observed in
buying live stock, for in order that title may pass from one to
another certain formalities must intervene, since neither a contract
nor even the payment of the purchase money suffices in all cases to
transfer a title: thus in buying you some times stipulate that the
animal is in good health, some times that it comes out of a healthy
flock or herd, and some times no stipulation at all is made.

"Under the head (b) of the care of live stock, the four considerations
are what should be done, after you have bought your cattle, in respect
of feeding, of breeding, of raising them, and of maintaining their
health. In the matter of feeding, which is the first of these
considerations, the three things to be observed are where and how
much, when, and on what your cattle will graze: thus it suits goats
better to graze on rough and mountain land than in fat pastures,
while the contrary is true of horses. Nor are the same places fit for
grazing for all kinds of cattle both in summer and winter: thus flocks
of sheep are driven from Apulia a long distance into Samnium to spend
the summer, and are reported to the tax farmer to be registered lest
they violate the regulations of the censor.[112]

"In the same way mules are driven in the summer from the prairie of
Rosea to the high mountains of Gurgures.

"The rules for feeding each kind of live stock in the barn yard must
also be studied, as, for instance, that hay is fed to the horse and
the ox, while it will not do for swine which require mast, and that
barley and beans should at intervals be fed to some kinds of stock,
lupines to draft cattle and alfalfa and clover to milch cows.
Furthermore, it is desirable to feed the ram and the bull more heavily
for thirty days before admitting them to the flock and the herd, the
purpose being to increase their strength, while on the other hand the
feed of the cows is cut down at that time because it is deemed that
they breed most successfully when they are thin.

"The next consideration is concerning breeding, which I call the period
between conception and birth, for these are the beginning and the end
of pregnancy. First of all then we should consider the stinting and
the season at which this should be accomplished, for as the
season from the rising of the west wind to the vernal equinox
(February-March) is considered best for swine, so that from the
setting of Arcturus to the setting of Aquila (May-July) is best for
sheep. Furthermore, a rule should be made that the male animals are
kept apart from the females for some time before they are bred, a
period which neatherds and shepherds usually fix at two months. The
next consideration is of the rules to be observed while the animal
is pregnant, because the periods of gestation differ in the several
domestic animals: thus the mare goes twelve months, the cow ten, the
ewe and the goat five and the sow four.

"In Spain is reported a phenomenon of breeding which seems incredible,
but is nevertheless true, namely: that on Mount Tagnus on that part of
the coast of Lusitania near the town of Olisippo, mares are some
times impregnated by the wind,[113] some thing which often happens with
respect to chickens, whence their eggs are called [Greek: hypaenemios]
(conceived by the wind),[114] but the foals born of such mares never
live more than three years.

"When lambs are born in due season, or what we call _chordi_ (that is
to say those lambs which are born late and have remained beyond their
season in the belly of the dam, the name _chordi_, being derived from
[Greek: chorion] the Greek name for the membrane which is called the
after birth), care must be taken to clean them and set them gently on
their feet and to prevent the dam from crushing them.

"On the third consideration with respect to raising young animals, you
must consider for how long they should be permitted to suck the dam
and when and where, and if the mother has an insufficient supply of
milk, how you may put the young one to nurse at the udder of another:
in which case they are called _subrumi_, that is to say, under the
udder, for I think that rumis is an old word for udder.

"Lambs are weaned usually at the end of four months, kids in three,
pigs in two. Weanling pigs, from the fact that they are considered fit
to be offered for sacrifice at that age, were formerly called _sacres_
as Plautus calls them when he says, "What's the price of sacred
pigs?"[115] In like manner stall fed cattle, which are being fattened
for the public sacrifices, are called _opimi_.

"The fourth consideration relates to the health of the cattle, a
subject as important as it is complex, for a single beast which may be
sick or infected and ailing often brings a great calamity on an entire
herd. There are two degrees of the healing art, one which requires
consultation with a surgeon, as for men: the other which the skilful
shepherd can himself practise, and this consists of three parts,
namely: the consideration of what are the causes, the symptoms and the
treatment which should be followed in relation to each malady. The
common causes of disease in cattle are excess of heat or of cold,
overwork, or its opposite lack of exercise, or, if when they have been
worked, you give them food and drink at once without an interval of
rest. The symptoms of fever due to heat or overwork are a gaping
mouth, heavy humid breath and a burning body. The cure when such is
the malady is this: bathe the animal with water, rub it with a warm
mixture of oil and wine, put it on a nourishing diet, blanket it
as protection against chills and give it tepid water when it is
thirsty.[116] If this treatment does not suffice, let the blood, chiefly
from the head.

"So there are different causes and different symptoms of the maladies
peculiar to each kind of cattle, and the flock master should have them
all written down.

"It remains to speak of the ninth head (c), which I mentioned, and this
relates to the number of cattle to be kept and so concerns both of the
other heads.

"For whoever buys cattle must consider the number of herds and how many
in each herd he can feed on his land, lest his pastures prove short or
more than he need, as so in either case the profit be lost. Further
more, one should know how many breeding ewes there are in the flock,
how many rams, how many lambs of each sex, how many culls to be weeded
out. Thus, if a ewe has more lambs at a birth than she can nourish,
you should do what some shepherds practise--take part of them away
from her, which is done to the end that those remaining may prosper."

"Beware!" put in Atticus, "that your generalisations do not lead
you astray, and that your insistence on the rule of nine does not
contradict your own definition of small and large cattle: for how can
all your principles be applied to mules and to shepherds, since those
with respect to breeding certainly cannot be followed so far as they
are concerned. As to dogs I can see their application. I admit even
that men may be included in them, because they have their wives on
the farm in winter, and indeed even in their summer pasture camps,
a concession which is deemed beneficial because it attaches the
shepherds to their flocks, and by begetting children they increase the
establishment and with it the profit on your investment."

"If Scrofa's number cannot be measured with a carpenter's rule," said
I, "neither can many other generalisations, as, for instance, when we
say that a thousand ships sailed against Troy, or that a certain court
of Rome consists of a hundred judges (_centumviri_). Leave out, if you
wish, the two chapters relating to breeding in so far as mules are
concerned."

"But why should we," exclaimed Vaccius, "for it is related that on
several occasions at Rome a mule has had a foal."

To back up what Vaccius had said, I cited Mago and Dionysius as
writing that when mules and mares conceive they bear in the twelfth
month. "If," I added, "it is considered a prodigy in Italy when a mule
has a foal, it is not necessarily so in all countries. For is it not
true that swallows and swans breed in Italy, which do not lay in other
lands, and don't you know that the Syrian date palm, which bears fruit
in Judea, does not yield in Italy?"

"If you prefer," said Scrofa, "to make out the entire eighty-one
chapters without any on the care of mules during the breeding season,
there are subjects with which you can fill this double vacancy by
adding those two kinds of extraordinary profit which is derived from
live stock. One of these is the fleece which men shear or pull from
sheep and goats, the other, which is more widely practised, that
from milk and cheese: the Greek writers indeed actually treat this
separately under the title [Greek: turopoiia], and have written
extensively about it."


_Of sheep_

II. "And now, since I have completed my task and the economy of live
stock husbandry has been defined, do you, men of Epirus, requite us
by expounding the subject in detail, so that we may see of what the
shepherds of Pergamis and Maledos are capable."

At this challenge, Atticus (who then was known as T. Pomponius but now
as Q. Caecilius retaining the same cognomen)[117] began as follows:

"I gather that I must make the beginning since you seem to turn your
eyes upon me: so I will speak of those cattle which you, Varro, have
called primitive, for you say that sheep were the first of the wild
beasts of the field which were captured and domesticated by man.

"In the first place you should buy good sheep, and they are so judged
primarily in respect of their age, that they are not what is known
as aged nor yet undeveloped lambs, because neither can yield you any
profit, the one no longer, the other not yet: but you may deem that
age which holds out a promise preferable to that whose only future is
death. So far as concerns conformation, a sheep should have a round
barrel, wool thick and soft and with long fibre, and, while heavy all
over the body, it should be thickest on the back and neck, and yet the
belly also should be covered, for unless the belly was covered our
ancestors were wont to call a sheep _apica_ and throw it out. They
should have short legs,[118] and, if they are of the Italian breed, long
tails, or short tails if they come from Syria. The most important
point to guard is that your flock is headed by a good sire. The
quality of a ram can usually be determined from his conformation and
from his get. So far as concerns conformation, a ram should have a
face well covered with wool, horns twisted and converging on the
muzzle, tawny eyes, woolly ears, a deep chest, wide shoulders and
loin, a long and large tail. You should see also whether he has a
black or a spotted tongue,[119] for such rams usually get black or
spotted lambs. You may judge them by their get, if their lambs are of
good quality. In buying sheep we practise the formalities which the
law requires, following them more or less strictly in particular
cases. Some men in fixing a price per head stipulate that two late
lambs or two toothless ewes shall be counted as one. In other respects
the traditional formula is employed thus: the buyer says to the
seller, "Do you sell me these sheep for so much?" And the seller
answers, "They are your sheep," and states the price. Whereupon the
buyer stipulates according to the ancient formula: "Do you guarantee
that these sheep, for which we have bargained, are in such good health
as sheep should be; that there is none among them one-eyed, deaf or
bare-bellied; that they do not come out of an infected flock and that
I will take them by good right and title?"

"Even when this is done the title to the flock does not pass until
they have been counted, but, nevertheless, the purchaser can hold the
seller to the bargain if he does not make delivery, even though the
purchase money has not passed, and by a like right the seller can hold
the buyer if he does not pay up.

"I will next speak about those other four subjects which Scrofa
outlined, namely: the feeding, breeding, raising and physicking of
sheep. In the first place, one should see that provision is made for
feeding the flock throughout the entire year, as well indoors as out.
The stable should be in a suitable location, protected against the
wind, looking rather to the East than the South, on cleared and
sloping ground so that it can be easily swept out and kept clean, for
moisture not only rots the wool of the sheep but their hoofs as well
and causes scab. When sheep have stood for several days you should
strew the stable with new bedding, so that they may be more
comfortable and be kept cleaner, and thus eat with more appetite. You
should also contrive stalls separated from the others in which you may
segregate the ewes about to yean, as well as any which may be ailing.
This precaution is practicable, however, only with sheep fed at the
steading, but those who graze their sheep in the mountain pastures and
far from cover, carry with them wicker hurdles or nets, and other such
conveniences with which they contrive folds for such separation. Sheep
indeed are grazed far and wide so that often it happens that their
winter quarters are many miles from their summer pastures."

"I know that to be true," said I, "for my flocks winter in Apulia and
spend the summer in the mountains above Reate: thus the public cattle
drifts between these two localities balance the separated pastures, as
a yoke balances two baskets."[120]

Atticus resumed: "When sheep are fed continually in the same locality
distinction must be made in the times of feeding them according to the
seasons: thus in summer they are driven out[121] to pasture at day break
because then the dewy grass is more appetizing than at midday, when
it is dry. At sunrise they are driven to water, to make them more
lickerish on their return. About noon and during the heat of the
day they are permitted to lie in the shade of rocks or under broad
spreading trees until the fresher evening air invites them to feed
again until sunset.[122] A sheep should always graze with the sun behind
it, because its head is very sensitive to heat. At sunset the flock
should be given a short rest and then driven again to water, and so
brought back to feed again until it is dark, for at that time of day
the grass has renewed its pleasant savour. This routine is usually
followed from the rising of the Pleiades until the autumn equinox.

"After the harvest it is of two-fold advantage to turn the flock in on
the stubble, as they will fatten on the shattered grain and improve
the land for next year's planting by spreading their manure in the
trampled straw.

"The rules for pasturing sheep in winter and spring differ from the
summer rules in this, that at those seasons the flock is not driven
to pasture until the hoar frost has evaporated and they feed all day
long, one watering about noon being enough.

"This is about all there to say on the subject of feeding sheep, so I
pass to the consideration of breeding. The rams which you are about
to use for breeding should be separated from the flock for two months
before the season, and fed heavily by giving them a ration of barley
when they come into the stable from the pasture: it will make them
stronger for their duty.

"The best breeding season is from the setting of Arcturus to the
setting of Aquila, (May-July) because lambs begotten later are apt
to be born runts, and weak. As a ewe is pregnant for one hundred and
fifty days, this arrangement causes her to drop her lambs at the end
of autumn when the temperature is mild and the grass is renewed by the
first rains. During the breeding season the flock should drink only
the same kind of water, since a change not only makes spotted wool but
injures the offspring. When all the ewes have been stinted, the rams
should be separated from them again, because it injures ewes to be
teased while they are pregnant. Ewe lambs should never be bred before
they are two years old, as they cannot earlier produce strong lambs,
but will themselves degenerate: indeed, it is better to keep them
until the third year. To this end some shepherds protect their ewe
lambs from the ram by tying baskets made of rushes or something of
that kind over their rumps, but it is better to feed them apart from
the flock.

"I come now to the consideration of how lambs should be raised.

"When the ewes begin to yean they are driven into a stable which has
stalls set apart for the purpose, where the new born lambs can be
placed near a fire to strengthen them, and there the ewes are kept two
or there days until the lambs know their dams and are able to feed
themselves. Thereafter the lambs are still kept up but the ewes are
driven out to pasture with the flock, being brought back to them in
the evening to be suckled and then once more separated, lest the lambs
be trampled by the ewes at night. In the morning before the ewes go
out to pasture they are given access to their young again until the
lambs are satisfied with milk. After about ten days have elapsed the
lambs are picketed out of doors, being tethered with fibre or such
other light material, to stakes planted some distance apart so that
the little fellows may not injure themselves as they frisk together
all day.

"If a lamb will not suck, it should be held up to the teat and its lips
greased with butter or suet, and so made to smell at the milk. A few
days later some soft vetch or tender grass may be given them before
they go out to pasture and after they come in. And so they are nursed
until they are four months old.

"There are some shepherds who do not milk the ewes during the nursing
period, but those who do not milk them at all do better, as thus they
bear more wool and more lambs.

"When the lambs are weaned great attention is necessary to prevent them
from wasting away in their longing for the dam: they should be tempted
to eat by giving them appetizing food, and care should be taken that
they do not suffer from cold or heat. When at last they have forgotten
the taste of milk and no longer yearn for the dam, they may be driven
out with the flock.

"A ram lamb should not be altered until he is five months old, nor yet
in very hot or very cold weather. Those which you wish to keep for
rams should be chosen as far as possible from dams who are in the
habit of having twin lambs.

"Most of these recommendations apply equally to those fine wool sheep
which are called _pellitae_, because they are jacketed with skins, as
is done at Tarentum and in Attica, to protect their wool from fouling,
for by this precaution the fleece is kept in better plight for dyeing,
washing or cleaning. Greater diligence is required to keep clean the
folds and stables of such sheep than is necessary for the ordinary
breeds: so they are paved with stone to the end that no urine may
stand anywhere in the stable.

"Sheep eat whatever is put before them--fig leaves, marc, even straw.
Bran should be fed to them in moderation, lest they eat either too
much or too little of it, in either of which cases it is bad for the
digestion, but clover and alfalfa agree with them best and make both
fat and milk with the utmost facility.

"So far as concerns the health of the flock, there are many things
I might add, but, as Scrofa has said, the flock master keeps his
prescriptions written down in a book and carries with him what he
needs in the way of physic.

"It remains to speak of the number of sheep in a flock. Some make this
more, some less, for there is no natural limit. In Epirus almost all
of us have a rule not to allow more than one hundred short wool sheep
or fifty fine wool jacketed sheep to a shepherd."


_Of goats_

III. As Atticus stopped, Cossinius took him up. "Come, my dear
Faustulus," he cried, "you have bleated long enough. Take now from me,
as from a late born Homeric Melanthius,[123] a small offering from my
flock of goats, and at the same time learn a lesson in brevity. He
who wishes to form a flock of goats should consider in choosing them:
first of all that they are of an age capable of breeding, and that for
some time to come, for a tiro is more useful for that purpose than a
veteran. As to conformation, see to it that they are strong and large,
with a smooth body and thick coat: but beware of the short haired
goat, for there are both kinds. The she goat should have two
excrescences, like little teats, hanging under the muzzle: those which
have them are fecund:[124] the larger the udder the more milk and butter
fat she will yield. The qualities of a buck are that his coat should
be largely white: his crest and neck short and his gullet long. You
will have a better flock if you buy at one time goats which have been
accustomed to run together, rather than by putting together a lot of
goats picked up here and there.

"Concerning breeding, I refer to what Atticus has said about sheep,
with this difference: that while you select a breed of sheep which are
slow of foot, because they are of quieter disposition, all goats are
as excitable as they are agile. Of, this last characteristic Cato
records in his book _Origines_: 'In the mountains of Socrate and
Fiscellus there are wild goats which leap from rock to rock a distance
of more than sixty feet.' For as the sheep which we feed are sprung
from wild sheep, so the goats which we herd are sprung from wild
goats: and it is from them that the island of Caprasia, near the coast
of Italy, gets its name.

"As it is recognized that the best breed of goats is one which bears
two kids at a birth, breeding bucks are chosen from such a race
whenever possible. Some fanciers even take the trouble to import bucks
from the island of Melia, where are bred what are considered the
largest and most beautiful specimens of the race.

"I hold that the formula for buying sheep cannot altogether apply to
goats because no sane man ever guaranteed that goats are without
malady, for the fact is that they are forever in a fever. For this
reason the usual stipulation has had a few words cut out of it for use
in respect of goats, and, as Manilius gives it in his treatise on the
law of Sales, runs as follows: 'Do you guarantee that these goats are
well today; that they are able to drink, and that I will get good
title to them?'

"There is a wonderful fact concerning goats which has been stated
by certain ingenious shepherds and is even recorded in the book of
Archelaus, namely, that they do not breathe through their nostrils,
like other animals, but through their ears.[125]

"Upon Scrofa's four considerations which relate to the care of goats
I have this to say. The flock is better stabled in the winter if its
quarters look toward the Southeast, because goats are very sensitive
to cold. So also, as for most cattle, the goat stable should be paved
with stone or brick that the flock may be less exposed to damp and
mud. When the flock passes the night out of doors, a place should be
selected having the same exposure and the fold strewn with leaves to
protect the flock from fouling themselves.

"There is not much difference in the method of handling goats in the
pasture from sheep, but goats have this characteristic, that they
prefer the mountain woodland pastures to meadows, for they feed
eagerly on the brushwood and in cultivated places crop the shrubbery;
indeed, their name _caprae_ is derived from _carpere_, to crop. For
this reason it is customary to stipulate in farm leases that the
tenant shall not graze any goat on the leased land, for their teeth
are the enemies of all planted crops: wherefore the astrologers were
careful to station them in the heavens outside of the pale of the
twelve signs of the zodiac, but there are two kids and a goat not far
from Taurus.

"So far as concerns breeding, it is the custom to separate the bucks
from the pastured flock at the end of autumn and confine them apart,
as has been said with respect to rams. The nannies which conceive at
this time drop their kids in four months, and so in the spring. In
what regards rearing the kids, it is enough to say that when they are
three months old they are raised and may join the flock. What shall I
say of the health of these animals who never have any? yet the flock
master should have written down what remedies are used for certain of
their maladies and especially for the wounds which often befall them
by reason of their constant fighting among themselves and their
feeding in thorny places. It remains to speak of number: this is
less to the herd in the case of goats than with sheep because of the
wantonness and wandering habit of the goat: sheep, on the other hand,
are wont to flock together and keep in one place.

"For another reason it is the custom in Gaul to divide the goats into
many flocks rather than concentrate them in large ones, because a
pestilence quickly takes possession of a large herd and sweeps it to
destruction. About fifty goats is considered to be a large enough
flock.

"The experience of Gaberius, a Roman of the equestrian order, will
illustrate the reason for this: for he, who had a thousand jugera of
land near Rome, met one day a certain goatherd leading ten goats to
town, and heard him say that he made a denier[126] a day out of each
goat, whereupon Gaberius bought a thousand goats, hoping that he might
thereby derive from his property an income of a thousand deniers a
day: but so it fell out that he lost all his goats after a brief
illness. On the other hand, among the Sallentini and near Casinum they
graze their goats in flocks of one hundred.

"Almost the same difference of opinion exists as to the relative number
of bucks to nannies, for some, and I am among them, allow a buck to
every ten nannies, but others, like Menas, make it fifteen, and some
even twenty, like Murrius."


_Of swine_

IV. "And now," concluded Cossinius, "which of you Italian swine
breeders will stand forth and tell us of his herd? Surely he should be
able to speak with the most authority whose cognomen is Scrofa."

At this pleasantry, Tremelius turned upon Cossinius and said: "You seem
to be ignorant why I am called Scrofa, but, in order that our friends
sitting beside you may understand, you should know my family did not
always bear this swinish cognomen, nor am I of the race of Eumaeus. The
first of us to be called Scrofa was my grandfather who, when he was
quaestor under the praetor Licinius Nerva, and was left in command of
the army in the province of Macedonia during the absence of the praetor,
it so happened that the enemy thought they had an opportunity to gain a
victory and began to attack the camp. My grandfather, in exhorting the
soldiers to take up their arms and go out against the enemy, exclaimed
that he would soon scatter them as a sow (scrofa) does her pigs, and he
was as good as his word. For in that battle he so overwhelmed and
discomfited the enemy, that on account of it the praetor Nerva was
hailed Imperator and my grandfather obtained his cognomen and so was
called Scrofa.[127] So, while neither my great grandfather nor any of my
ancestors of the Tremelian family was ever called Scrofa, yet as I am
not less than the sixth of our family in succession who has attained
praetorian rank, it ill becomes me to run away in the face of your
challenge, so I will tell you what I know about swine. Indeed from my
youth I have been devoted to agriculture, so that I am perhaps as well
acquainted with that animal as is any of you great stockmen: for who of
us cultivates a farm but keeps hogs, and who has not heard his father
say that that man is either lazy or a spendthrift who hangs in the meat
house a flitch of bacon obtained from the butcher rather than from his
own farm.

"He who wishes to have a proper herd of swine ought to choose them, in
the first place, of the right age, and in the second place, of good
conformation: which means large everywhere except in the head and feet
and of a solid colour rather than spotted: but the boar should have
without fail a thick neck in addition to these other qualities. Swine
of good breed may be known from their appearance, if both boar and sow
are of good conformation; from their get, if they have many pigs at
a birth; and from their origin, if you buy them in a place with a
reputation for producing fat rather than lean hogs. The usual formula
for buying runs thus: 'Do you warrant that these hogs are in good
health; that I shall take good title to them; that they have committed
no tort, and that they do not come out of a diseased herd?'

"Some add a particular stipulation that they are not affected with
cholera.

"In the matter of pasture, a marshy place is well fitted for hogs,
because they delight not only in water, but in mud, the reason for
which appears in the tradition that when a wolf has fallen upon a hog
he always drags the carcass into the water because his teeth cannot
endure the natural heat of hog flesh.

"Swine are fed mostly on mast, though also on beans, barley and other
kinds of corn, which not only make them fat but give the meat an
agreeable relish. In summer they go out to pasture early in the
morning and before the heat of the day: at midday they are brought
into some shady place, preferably where there is water: in the
afternoon, when the heat has abated, they are fed again. In the winter
time they do not go out to pasture until the hoar frost has evaporated
and the ice has melted.

"In the matter of breeding, the boar should be separated from the herd
for two months before the season, which should be arranged between
the rising of the west wind and the vernal equinox, for thus it will
befall that the sows (which are big for four months) will have their
litters in summer when forage is plenty. Sows should not be bred under
a year old, but it is better to wait until the twentieth month so that
they may have pigs at two years. They are said to breed regularly for
seven years after the first litter. During the breeding season they
should be given access to muddy ditches and sloughs, so that they may
wallow in the mud, which is the same relaxation to them that a bath
is to a man. When all the sows are stinted, the boars should be
segregated again. A boar is fit for service at eight months and so
continues until his prime, after which his vigor decreases until he is
fit only for the butcher to make of his flesh a dainty offering for
the people. Our name for the hog, _sus_, is called [Greek: hus]
in Greek, but formerly it was [Greek: thus], derived from [Greek:
thuein], meaning to offer as a sacrifice, for it seems that victims
were chosen from the race of swine for the earliest sacrifices;
evidence of which remains in the tradition that pigs are sacrificed
at the initiation to the mysteries of Ceres, that when a treaty
is ratified peace begins with the slaughter of a pig, and that in
solemnizing a marriage the ancient kings and mighty men of Etruria
caused the bride and the bridegroom to sacrifice a pig at the
beginning of the ceremony, a practice which the earliest Latins and
the Greek colonists in Italy seem also to have followed: nam et
nostrae mulieres, maxime nutrices, naturam qua feminae sunt
in virginibus appellant porcum, et graecae [Greek: choiron],
significantes esse dignum insigni nuptiarum.[128]

"The hog is said to be created by nature for the food of man[129] and
so life and salt perform the same functions for him, as they both
preserve his flesh.

"The Gauls[130] are reputed to put up not only the largest quantity but
the best quality of pork: evidence of its quality being that even now
hams, sausage,[131] bacon and shoulders are imported every year from
Gaul to Rome: while Cato writes concerning the amount of pork cured by
the Gauls: 'In (northern) Italy the Insubres are wont to put up three
or four thousand cuts of pork [the bulk of which can be appreciated
from the fact that among that people][132] the hog some times grows so
fat that it is not able to stand on its feet or to walk, so that it
is necessary to put it on a cart to move it any where.' Atilius the
Spaniard, who is a truthful man and learned in many things, tells of
a hog which was killed in further Spain or Lusitania from which two
chops, sent to the Senator L. Volumnius, were found to weigh three and
twenty pounds, the fat on them being so thick that it measured a foot
and three fingers from the skin to the bone."

"I can testify to some thing not less extraordinary than what you have
related," said I, "for in Arcadia I saw with my own eyes a hog which
was so fat that not only was it unable to get up but a shrew mouse
having eaten a hole in its back had there made its nest and was
rearing a family. I have heard that this same thing happened in the
country of the Veneti."

"Usually," resumed Scrofa, "the fecundity of a sow may be learned from
her first litter, for in later litters she does not vary much from the
number of pigs in the first.

"In the matter of rearing young swine, which we call _porculatio_ it
is customary to leave pigs with the sow for two months, and then when
they are able to feed themselves to separate them. Pigs born in the
winter are apt to be runts on account of the cold and because the sow
refuses to suckle them, partly by reason of her lack of milk at that
season and partly to protect her teats from the teeth of the hungry
pigs.

"Each sow should suckle her pigs in her own stye, because a sow will
not drive strange pigs away from her, and it results that if the
litters are mingled the breed deteriorates. The year is naturally
divided for the sow into two parts, because they breed twice a year,
being heavy in pig for four months and suckling for two. The stye
should be built about three feet deep and a little more in width and
such a height from the ground as will permit a pregnant sow to get out
without straining herself, as that might cause her to abort. A good
measure of the proper height from the ground is what is necessary to
enable the swineherd to keep watch that no little pigs are crushed by
the sow, and to clean out the bedding easily. There should be a door
to the stye with the lower sill elevated a foot and a palm high so as
to prevent the pigs from following the sow when she goes out. As often
as the swineherd cleans out the stye he should strew the floor with
sand, or some thing else to absorb moisture.

"When a sow has had her pigs she should be fed liberally to enable her
to make milk: for this the ration is usually two pounds of boiled
barley, indeed some feed this both at morning and at night if other
feed is lacking. When pigs are taken from their dam they are sometimes
called _delici_ or weanlings being then no longer _lactantes_ or
sucklings.

"Pigs are considered to be clean ten days after birth, and for that
reason were then called by the ancients sacred, as being then first
fit for sacrifice: and so in the _Menaechmi_ of Plautus, when a
character thinking some one in Epidamnus to be out of his wits and
seeking to purify him, asks: 'How much are sacred pigs here.'

"If the farm affords them, pigs should be fed grape husks and stalks.

"After they have lost the name of _lactantes_ the shoats are called
_nefrendes_ because they are not yet able to break down (_frendere_
that is _frangere_) the bean stalks. _Porcus_ is the ancient Greek
name for them but is fallen into disuse, for the Greeks now call them
[Greek: choiros].

"While she is giving suck the sow should be watered twice a day to
promote the flow of milk. A sow should bear as many pigs as she has
teats: if she has less it is considered that she is unprofitable, but
if more, a prodigy. In this respect there is the ancient tradition
that the sow of Aeneas bore thirty white (_albos_) pigs at
Lavinium,[133] which portended that after thirty years the inhabitants
of Lavinium would found the town of Alba: indeed, vestiges of this sow
and of her pigs may still be seen at Lavinium where there is a brazen
image of them now in the public square, and the true body of the sow
is shown by the priests, preserved in pickle.

"Sows are able at first to suckle eight little pigs, but as they grow
larger half of them are usually taken away by experienced swineherds,
because the sow cannot supply milk enough for all, and too many pigs
fed together do not prosper in any event. A sow should not be driven
out of the stye for ten days after having her litter except for
water, but after that time she is permitted to graze in a paddock so
conveniently near at hand that she may return to the stye frequently
to suckle the pigs. When the pigs are large enough they are permitted
to follow the sow to pasture, but at home they should be penned apart
from the sow and fed by themselves until they overcome their yearning
for the dam, which usually happens in ten days. The swineherd should
train his shoats to do every thing at the sound of the trumpet. This
training is begun by letting the shoats hear the trumpet outside
their pens and then at once come out to a place where barley has been
scattered broad cast (for thus less is wasted than if the feed is
put in heaps and more of the shoats can get to it easily). By such
education it is possible to collect pasturing hogs at the sound of a
trumpet and prevent their being lost when scattered in the woods.[134]

"Boars are altered most successfully when they are a year old, but in
no case should this be done when they are less than six months old.
After the operation they are no longer called boars, but barrows.

"Concerning the health of swine, I will say one thing only by way of
example: if the sow is not able to supply milk the sucking pigs should
be fed, until they are three months old, on roasted wheat (for when it
is raw it loosens the bowels) or on barley boiled in water.

"As to number: it is considered that ten boars to an hundred sows is
enough; some even reduce this proportion.

"The practice varies as to the number to a herd, but my judgment is
that a hundred is a moderate number: some make it more, say 150: some
feed two herds together, and some do even more than that. A small herd
is less expensive than a large one because the swineherd requires less
assistance. A swinefeeder should fix the number to be fed as a herd on
a principle of utility, not by the number of boars he may happen to
have, for that is determined by nature."

So far Scrofa.


_Of neat cattle_

V. At this point we were joined by the Senator Q. Lucienus, a man as
learned as he is agreeable and intimate with us all. "Hail, my fellow
citizens of Epirus," he exclaimed in Greek,[135] "and you, my dear
Varro, 'shepherd of men,' for I have already greeted Scrofa this
morning."

While one saluted him, another reproached him for having come so late
to our club.

"I will see to that, my merry men, for I am about to offer you my back
and a scourge: or else, Murrius, you who are my friend: come with me
while I pay a forfeit to the goddess Pales, so that you may bear me
witness if our friends here seek to make me do it again."

"Tell him," said Atticus, turning to Murrius, "what we have been
talking about and what is still on the programme, so that when his
turn comes he may be prepared. In the meantime we will take up the
second order of domestic live stock and proceed to a discussion of the
larger cattle."

"In this," said Vaccius, "my name would seem to assign me a part,
since cows (_vaccae_) are included in that category. Wherefore I will
tell what I know about neat cattle, so that he who knows less may
learn, while he who knows more may correct me when I fall down."

"Be careful what you do, Vaccius," said I, "for the genus _Bos_ is
of the first importance among cattle, certainly in Italy, which is
thought to have taken its very name from that family, for, as Timaeus
records, in ancient Greece a bull was called [Greek: italos], whence
is derived our word _vitula_, and from this Italy is supposed to have
taken its name because of the number and beauty of its breed, of
cattle (_vituli_). Others claim that the name comes from that of
the famous bull Italus which Hercules drove out of Sicily into this
country.

"The ox is indeed the companion and fellow labourer of man and the
minister of Ceres: wherefore the ancients, holding him inviolable,
made it a capital offence to kill an ox.[136] Both Attica and
Peloponnesus bear witness of the regard in which the ox was held: for
he who first yoked oxen to the plough is celebrated at Athens under
the name Buzyges and at Argos under that of Homogyros."

"I know," replied Vaccius, "the importance of the ox and that his
very name is used to signify that quality, as in words like [Greek:
bousukon](big fig), [Greek: boupais](a big boy), [Greek: boulimos] (a
ravenous hunger),[Greek: boopis] (large eyed), and again that a certain
large grape is called _bumamma_ (cow teat). Furthermore, I know it was
the form of a bull that Jupiter assumed when he wooed Europa and bore
her across the sea from Phoenicia: that it was a bull which protected
the children of Neptune and Melanippe from being crushed in a stable
by a herd of cattle: I know too that the bees which give the sweetest
honey are generated from the carcase of an ox, whence the Greeks call
them [Greek: bougeneis] (born of an ox), an expression which Plautius
latinized on the occasion where the praetor Hirrius, was accused at
Rome of having libeled the Senate. 'But be of good cheer, I will
give you at least as great satisfaction as did he who wrote the
Bugonia.'[137]

"In the first place there are said to be four ages of cattle,
during which they are known by the successive designation of calf
(_vitulus_), yearling (_juvencus_), prime (_novellus_) and aged
(_vetulus_). These designations are further divided according to sex,
as bull-calf and heifer-calf, or bull and cow.

"A cow which is sterile is called _taura_: when pregnant, _horda_,
from which last name a certain festival is called the _hordicalia
(Fordicidia_) because cows in calf are sacrificed upon it.

"He who wishes to buy a herd of neat cattle should take care first that
they are of an age to produce, rather than past breeding; that they
are well set up, clean limbed, square bodied, large, with black horns
and broad brows, large black eyes, hairy ears, flat cheek bones,
snub-nosed, not hump-backed but rather with the back bone slightly
roached, wide nostrils, blackish lips, a neck muscular and long with
dew laps hanging from it, the barrel large and well ribbed, the
shoulders broad and the quarters good, a tail sweeping the heels,
the end being frizzled in a heavy brush, the legs rather short and
straight with knees projecting a little and well separated, the feet
narrow and not inclined to spread in walking, the hoofs not being
splayed but consisting of light and even bones, and a hide which is
not rough and hard to the touch. The best colour is black, next red,
third chestnut and last white: for a white coat indicates weakness, as
black indicates endurance: of the other two colours red is more common
than chestnut, and both than black and white. In addition you should
be particular that the bull is of good breed, which is determined
from his conformation and his get, as calves usually reproduce the
qualities of their sire. And, finally, it is of importance whence they
come. Gallic cattle are considered in Italy to be the best for work,
while on the other hand Ligurian cattle are worthless. The foreign
cattle of Epirus are not only better than all the Greek cattle but
even than the Italian: nevertheless, there are those who choose
Italian cattle for victims and to serve as offerings to the gods on
account of their size: and without doubt they may be preferred for
such holy offices, so great is the distinction of their majestic bulk
and their candid coats: and they are the more suitable for such use
because white cattle are not so common in Italy as in Thrace at the
gulf of Melas, where there are few of any other colour.

"When cattle are bought already broken for work we stipulate thus: 'Do
you guarantee these cattle to be in good health and warrant me against
liability for any tort committed by them?'

"When we buy them unbroken, we say: 'Do you guarantee these yearlings
to be in good health and to come out of a healthy herd, and warrant me
against liability for tort?'

"When butchers buy for the shambles they use a fuller formula
recommended by Manilius: but those who buy for the altar do not
usually stipulate for health in their victims.

"Neat cattle pasture best in groves where there is brushwood and much
leafage: and so when they are wintered by the sea they are driven up
to pasture in summer in the hills where shrubbery abounds.

"These are my breeding rules:

"For a month before breeding I cut down the food and drink of the cows
because it is deemed that they breed more certainly when they are
thin. On the other hand, I fatten the bulls up on grass and straw and
hay for two months before the breeding season, and during that time I
keep them apart from the cows. Like Atticus, I have two for seventy
cows, one a yearling, the other two years old. When that constellation
has risen which the Greeks call Lyra, and we Romans, Fides, I turn
the bull into the herd again. The bull indicates whether a male or a
female calf has been conceived by the side on which he leaves the cow:
if male, on the right; if female, on the left. "Why this is so," said
Vaccius, turning to me, "I leave to you who read Aristotle."

"A cow should not be served under two years, so that she may have her
first calf in the third year: it would be better in the fourth. Most
cows bear for ten years, some even more. The most suitable time for
stinting cows is during the forty days following the rising of the
Dolphin, or even a little later, for thus they will drop their calves
at the most temperate season of the year, for a cow goes ten months
pregnant. On this subject I have come upon an extraordinary statement
in a book that a bull which has just been altered can get a cow with
calf.

"Breeding cows should be pastured where there is abundant grass and
plenty of water, and care should be taken to protect them from
crowding too close together, and from being struck, or from fighting
with one another: moreover, to protect them against being worried in
summer by cattle flies and those minute insects which get under their
tails, some farmers shut them up during the heat of the day in pens,
which should be strewn with leaves or some other bedding on which they
can rest comfortably. In summer they are driven to water twice a day,
in winter once. Against the time when they are due to drop their
calves you should arrange to give them access to fresh forage near the
stable which they can eat with appetite as they go out, for at that
time they are very dainty about their food. A watch out must be kept
to prevent their frequenting chilly places, for cold depresses the
vitality as much as hunger.

"These are the rules for raising neat cattle: the suckling calves
should not be suffered to sleep with their dams, for they might crush
them, but should be given access to them in the morning and when they
return from pasture. When the calves are weaned the dams should be
comforted by having green stuff thrown into their stalls for them to
eat. The floor of a calf stable, like most others, should be paved
with stone to keep their hoofs from rotting. The calves may be
pastured with their dams after the autumn equinox. Bull calves should
not be altered before they are two years old, as they recover with
difficulty if the operation is performed sooner, while if it is done
later they are apt to be stubborn and useless.

"As in the case of other cattle, the herd should be gone over every
year and the culls thrown out because they occupy the room of those
which might be profitable. If a cow loses her calf she should be given
another to nurse, taken from a cow which has not a sufficient supply
of milk. Calves six months old are fed wheat bran and barley meal and
young grass, and care should be taken that they are watered morning
and evening.

"The rules for taking care of the health of neat cattle are many. I
have those which Mago has recorded written out and I take care that my
herdsman reads them frequently.

"I have already said that a yearling and a two-year old bull should be
provided for every sixty cows, though some have more or less cows in
the herd: thus Atticus has two bulls for every seventy cows. Some
observe one rule as to the number of cattle to the herd, some another.
I am among those who think that one hundred is enough, but Atticus
here, like Lucienus, has one hundred and twenty."

So far Vaccius.


_Of asses_

VI. While Vaccius was speaking, Murrius had returned with Lucienus and
now began:

"I propose to tell about asses as well I may, because I am from Reate
where the best and the largest are found; indeed, I have sold to the
Arcadians themselves asses of this race and of my own breeding. He who
wishes to establish a good herd of asses should see in the first place
that he procures jacks and jennies of prime age so that they may breed
as long as possible, strong, well made in all parts, of full body and
of a good breed, that is to say derived from those localities whence
the best specimens come; thus the Peloponnesians, so far as possible,
buy asses bred in Arcadia and we in Italy those from the valley of
Reate. For if the best of those delicious fish we call _muraenae
flutae_ are taken on the coast of Sicily and the best sturgeons at
Rhodes, it does not follow that they are of equal delicacy in all
seas.

"There are two kinds of asses, one wild, which is called the onager,
of which there, are many herds in Phrygia and Lycaonia; the other
domestic, as they are all over Italy. The onager is fit for use for
breeding because he is easily tamed and once domesticated never
reverts to a wild life.[138]

"Because their young take after their parents, it is important to
choose both jack and jenny of good conformation. The conditions of
buying and selling asses are much the same as for other kinds of
cattle and include stipulations as to their health and against tort.
They are best fed on corn and barley bran. The jennies are bred before
the solstice so that they may have their foals at the same season in
the following year, for their period of gestation is twelve months.
The jennies should be relieved from work while in foal for fatigue at
that time injures the offspring: but the jacks, on the contrary, are
worked all the time, because it is lack of exercise which is bad for
them.

"In the matter of rearing, practically the same rules apply to asses as
to horses. The foals are not separated from their dams for the first
year after they are born: during the second year they are permitted
to stay with their dams at night, but they should then be tied with a
loose halter or some other such restraint. In the third year you begin
to break them for whatever service they are intended.

"As to the number: they are not usually kept in herds unless it may be
for transport service; generally they are used to turn the mill, or
for carrying about the farm, or even for the plough where the soil
is light, as in Campania. Herds of asses are some times employed by
merchants, like those who transport wine, or oil, or corn, or any
other commodity, from Brundisium or Apulia to the sea, by pack
trains."


_Of horses_

VII. Here Lucienus took up the discourse. "It is my turn," he said,
"to open the barrier and drive in my horses: and they are not only
stallions, of which, like Atticus, I keep one for every ten breeding
mares, but mares as well, such as Q. Modius Equiculus, that gallant
soldier, was wont to esteem for use even in war nearly as much as
stallions.[139]

"He who wishes to have such studs of stallions and mares as may be seen
in Peloponnesus and in Apulia should first consider age and see that
he obtains them not less than three nor more than ten years old. The
age of a horse, as also of nearly all animals whose hoofs are not
cloven, even horned animals, may be known from the condition of the
teeth: thus at thirty months of age a colt is said to lose the milk
incisors from the middle of his mouth, two above and two below. At the
beginning of the fourth year, in like manner he sheds the same number,
being the incisors adjoining those previously lost, and at that age
also the teeth called canine begin to appear. At the beginning of the
fifth year he loses two more incisors, and at that time the new teeth
show hollow. In the sixth year the new teeth begin to fill out their
cavities, and by the seventh usually all have been renewed and the
permanent mouth is made. What is the age of a horse beyond this point
it is not possible to determine accurately, except that when the teeth
project and the eye brows are white and have hollows under them, it is
considered that a horse is sixteen years old.

"A breeding mare should be of medium size, for it is not fitting that
they should be either very large or very small, but the quarters and
belly should be broad.

"A breeding stallion on the other hand should be chosen with a large
body, well made and all his parts in harmony. What sort of horse it
will turn out to be can be determined from the points of the foal, for
it should exhibit a small head: limbs well knit together: a black eye,
wide nostrils: ears well pricked: a mane which is thick, dark and
curly, of fine hairs and falling on the right side of the neck: a
breast broad and well developed: strong shoulders: a moderate belly:
the loins flat and rising to the quarters: long shoulder blades: a
back bone well doubled [with ridges of meat] but if these are not
prominent in no event should the bone itself stand out: a tail large
and curly: legs straight and even and rather long: knees round and
small and not turned in as you look at them: hard hoofs: veins visible
all over the body (for a horse of this kind is fit for treatment when
he is sick).

"The breed is of the greatest importance, for there are many. In this
respect the celebrated breeds take the names of the countries from
which they come: thus in Greece we have the Thessalian breed: in Italy
the Apulian from Apulia, and the Rosean from Rosea.[140]

"It is a sign that they will make good horses if, when at pasture
with the herd, the colts contend with one another for superiority in
running or in any thing else, or if when a stream is to be crossed
they leap it at the head of the herd and do not look back for the
others.

"Horses are bought in almost the same manner as cattle or asses,
because they change ownership by similar formalities, all of which are
set forth in the book of Manilius.

"Horses should be pastured whenever possible in meadows of grass, and
in the stable and stall they are fed on hay.

"When a mare has foaled she should be fed on barley and watered twice a
day.

"In the matter of breeding, the period of service is from the vernal
equinox to the solstice so that the foal may come at a suitable
season, for they are supposed to be born on the tenth day of the
twelfth month after the mare was stinted. Those which are born after
the time are usually defective and unfit for use. When the season has
come the stallion should be admitted to the mare twice a day, in the
morning and in the evening, under the direction of the _origa_ (so the
studgroom is called), for a mare held in hand is stinted more quickly,
nor does the stallion waste his seed by excess of ardor. When a mare
is stinted she makes it known by defending herself. If the stallion
shows an aversion for a mare, her parts should be smeared when she
is in heat with the marrow of a shrimp macerated in water to the
consistency of honey, and the stallion allowed to smell of it.

"Although it may seem incredible, what I am about to relate is true and
should be remembered. Once upon a time a studgroom tried to make a
stallion cover his mother, but could never get him to come near her:
so one day the groom muffled the stallion's head and put him to his
mother successfully: but when the bandage was removed and the stallion
saw what he had done, he fell upon the groom and killed him with his
teeth.

"When the mares have been stinted it must be seen to that they are
worked only in moderation and are kept out of cold places, because
cold is of the greatest prejudice to a mare in that condition. For
this reason the floor of their stable should be kept dry and the
windows and doors should be kept shut: and furthermore the mares
should be separated one from another by long poles fastened back from
the manger so that they may not fight.

"Mares in foal should neither be over-fed nor starved.

"There are some who breed their mares only every other year and claim
they get better colts, on the same principle that as corn land is
exhausted by continuous cropping, so is a mare which is bred every
year.[141]

"The foal should be led out to pasture with its dam on the tenth day
after it is born, so to avoid burning its tender hoofs by standing
on manure in the stable. When five months old a colt should be fed,
whenever he is brought into the stable, a ration of barley meal whole
with its bran, or any other product of the earth which he will eat
with appetite. When they are a year old they may be fed barley in the
grain mixed with bran, and this should be kept up as long as they
suckle, for they should not be weaned until they have completed the
second year. From time to time while they are still with their dams
they should be handled so that they may not be wild after they are
separated. To the same end it is well to hang bridles in their stalls
so that while they are still colts they may become accustomed to the
sight of them and the sound of their clanking as well. When a colt has
learned to come to an outstretched hand you should put a boy on his
back, for the first two or three times stretched out flat on his
belly, but afterwards sitting upright. The time to do this is when
the colt is three years old, for then he has his full growth and is
beginning to develop muscles.

"There are those who say that a colt may be broken at eighteen months,
but it is better to wait until the third year. Then is the time too
to begin to feed him that mixture of grain in the milk which we call
_farrago_, for this is very good for a horse as a purgative. It
should be fed for ten days to the exclusion of all other food. On the
eleventh day and until the fourteenth you should feed barley, adding a
little to the ration every day for four days and then maintaining that
quantity for the ten days succeeding: during this period the horse
should be exercised moderately, and when in a sweat rubbed down with
oil. If it is cold a fire should be lit in the stable.

"As some horses are suitable for military service, some for the cart,
some for breeding, some for racing, and others for the carriage, it
follows that the methods of handling and looking after them all are
not the same. Thus the soldier chooses some and rears and trains them
for his particular use, and so in turn does the charioteer and the
circus rider. Nor does he who wishes a cart horse choose the same
conformation or give the same training as to a horse intended for the
saddle or the carriage: for as the one desires mettle for military
service, the other prefers a gentle disposition for use on the road.
It was to provide for this difference of use that the practice of
castrating horses was inaugurated, for horses that are altered are of
a quieter disposition: they are called geldings, as hogs in the same
state are called barrows and chickens are called capons.

"As to medicine for the horse, there are so many symptoms of their
maladies and so many cures that the studgroom must have them written
down: indeed, on this account in Greece the veterinarians are mostly
called [Greek: hippiatroi] (horse leeches)."


_Of mules_

VIII. While we were talking a freedman came from Menas and said that
the sacrificial cakes were cooked and every thing ready for the
sacrifice--that whoever wishes to take part had only to come.

"But I will not suffer you to go," I protested, "until you have
fulfilled your promise and given me the third chapter of our subject,
that concerning mules and dogs and shepherds."

"What is to be said about mules,"[142] replied Murrius, "may be said
briefly. Mules and hinnies are mongrels and grafts as it were on a
stock of a different species, for a mule is got by an ass out of a
mare, and a hinny by a horse out of a she ass. Both have their uses,
but neither is fit to reproduce its kind. For this purpose it is the
custom to put a newborn ass colt to nurse to a mare because mares'
milk will make it more vigorous: it is considered better than asses'
milk, or indeed than any other kind of milk. Later they are fed on
straw, hay and barley. The foster mother must be given good attention
also, as she must bring up her own colt in addition to her service as
a wet nurse. An ass raised in this way is fit to get mules when he is
three years old, nor will he contemn the mares because he has become
used to their kind. If you use him for breeding earlier he will
quickly exhaust himself and his get will be poor.

"If you have no ass foal to have brought up by a mare and you wish a
breeding jackass, you should buy the largest and handsomest you can
find; the best breed, as the ancients said, was that of Arcadia, but
nowadays we who know maintain that the breed of Reate is best: where
breeding jacks have brought thirty and even forty thousand sesterces
($1,800-$2,000).

"Jacks are bought like horses, with the same stipulations and
guarantees. We feed them principally on hay and barley, increasing the
ration at the breeding season so as to infuse strength into their get
by means of their food. The breeding season is the same as for horses,
and, like them again, we have the jack handled by a studgroom.

"When a mare has dropped a mule colt or filly we bring it up with care.
Those which are born in marshy and swampy country have soft hoofs, but
if they are driven up into the mountain in summer, as we do at Reate,
their hoofs become hardened.

"In buying mules you must consider age and conformation, the one that
they may be able to work under a load, the other that the eye may have
pleasure in looking at them: for a team of two good mules is capable
of drawing any kind of a wagon on the road.

"You, my friend from Reate," Murrius added, turning to me, "can vouch
for what I have said, as you yourself have herds of breeding mares at
home and have bred and sold many mules.

"The get of a horse out of a she ass is called a hinny: he is smaller
in the body and usually redder in colour than a mule, and has ears
like a horse, but mane and tail like an ass. Hinnies are carried by
the dam twelve months, like a horse, and, like the horse too, they are
raised and fed, and their age can be told by their teeth."


_Of herd dogs_

IX. "It remains," said Atticus, "to speak of the last of the
quadrupeds on our programme, that is to say, of dogs, which are of the
greatest importance to us who feed the woolly flock, for the dog is
the guardian of such cattle as lack the means to defend themselves,
chiefly sheep and goats. For the wolf is wont to lie in wait for
them and we oppose our dogs to him as defenders. Hogs can defend
themselves, as well pigs, boars, barrows and sows, for they are near
akin to the wild boar, which we know often kills dogs in the woods,
with their tusks. What shall I say of large cattle? I know of an
instance of a herd of mules pastured together, which, when they were
attacked by a wolf, joined in forming a circle about him and killed
him with blows of their hoofs: and again, bulls often stand together,
rump to rump, and drive off wolves with their horns. But of dogs there
are two kinds, hunting dogs, which are used against wild beasts and
game, and herd dogs, which are used by the shepherd. I will discuss
the latter methodically, following Scrofa's nine heads.

"Of the first importance is the choice of dogs of suitable age, for
puppies and old dogs cannot protect themselves, much less the sheep,
and so often become themselves the prey of wild beasts.

"In appearance they should be handsome, of good size, with black or
tawny eyes: a symmetrical nose: lips blackish or ruddy, neither drawn
back above nor hanging underneath: a short muzzle, showing two teeth
on either side, those of the lower jaw projecting a little, those
above rather straight and not so apparent, and the other teeth, which
are covered by the lips, very sharp: a large head, ears large and
turned over: a thick crest and neck: long joints: straight legs,
rather bowed than knock-kneed: feet large and well developed, so that
in walking they may spread out: toes slightly splayed: claws hard and
curved: the pad of the foot neither horny nor hard but as it were
puffed and soft: short-coupled: a back bone neither projecting nor
roached: a heavy tail: a deep bark, and wide gaping chops. The colour
to be preferred is white because it gives the dog a lion-like aspect
in the dark.[143] Finally, the females should have large teats equally
distributed. Care should be taken that they are of good breed, such
as those called for their place of origin, Laconian, Epirot and
Sallentian. Be careful not to buy a sheep dog from a professional
hunter or a butcher, because the one is apt to be lazy about following
the flock, while the other is more likely to make after a hare or a
deer which it might see, than to tend the sheep.

"It is better either to buy, from a shepherd, dogs which are accustomed
to follow sheep or dogs which are without any training at all. While a
dog does readily whatever he has been trained to do, his affection is
apt to be stronger for the shepherds than for the flock.[144]

"Once P. Aufidius Pontianus of Amiternum bought certain flocks of sheep
in further Umbria, the dogs which herded them being included in
the bargain, but not the shepherds, who were, however, to make the
delivery at the Saltus of Metapontum and the market of Heraclea: when
these shepherds had returned home, their dogs, longing for their
masters, a few days later of their own will came back to the shepherds
in Umbria, having made several days journey without other food than
what the fields afforded. Nor had any one of those shepherds done what
Saserna advises in his books on agriculture,

    'Whoever wishes to be followed by a dog should throw him a cooked
    frog.'[145]

"It is of importance that all your dogs should be of the same breed,
for when they are related they are of the greatest aid to one another.

"Now as to Scrofa's fourth consideration, that concerning the manner of
buying: this is accomplished by delivery by the former owner to the
purchaser.

"The same stipulations as to health and against liability for tort are
made as in the case of cattle, leaving out whatever is inapplicable to
dogs. Some make a price on dogs at so much per head, others stipulate
that the puppies shall go with the mother, others that two puppies
shall count as one dog--as two lambs usually count as a sheep. Usually
it is provided that all the dogs which have been accustomed to be
together should be included in the bargain.

"The food appropriate for dogs is more like that of man than of sheep,
for they are fed on scraps and bones rather than on grass and leaves.
Care must be taken that they are fed regularly, for, if food is not
provided, hunger will lead them in search of it away from the
flock, unless, indeed, they shall find it in one another, thereby
contradicting the old proverb,[146] or perchance they may realize the
fable of Actaeon and turn their teeth against their master himself.
You would do well to feed them on barley bread soaked in milk, because
when they have become accustomed to that diet they will not readily
desert the flock. They should never be suffered to taste the flesh of
a carrion sheep lest the relish should tempt them to indulge in such
food again. They may be fed also broth made out of bones, or bones
themselves when broken up, for that makes their teeth stronger and the
mouth wider: and thereby the jaws are stretched, while the zest of the
marrow makes the dog fiercer. They should be accustomed to take their
food in the day time where the flock is feeding and at night where the
flock is folded.

"In the matter of breeding it is the practice to line the bitch at the
beginning of spring, for then she is said to be in heat, that is to
say, to show a readiness for breeding. When they are lined at this
season they pup about the solstice, for they go three months. While
they are in pup they should be fed barley bread rather than wheat
bread, for it is more nourishing and makes more milk.

"In the matter of bringing up the puppies after birth: if there are
many in the litter you should choose those you wish to keep and
destroy the others: the fewer you keep the better they will be
nourished, for then their portion of the mother's milk will be larger.

"Chaff or some thing else of that sort should be spread under them,
because the better they are bedded the more easily they are brought
up. Puppies open their eyes twenty days after birth.[147] During the
first two months they are not separated from their mother, but wean
themselves gradually. A number of puppies should be kenneled together,
where they may be encouraged to fight, which will make them fiercer,
but they should never be suffered to tire themselves since weariness
develops cowardice. They should also be accustomed to be tied, at
first with a light leash, and if they attempt to gnaw it they should
be punished by whipping, so that they may not get the habit. On rainy
days their kennels should be bedded with leaves or grass, for two
reasons: that they may not soil themselves or suffer from cold. Some
castrate their puppies thinking them less likely to leave the flock,
but others do not, thinking that the operation makes them less fierce.
Some rub their ears and between their toes with a suffusion of bitter
almonds steeped in water because flies, ticks and fleas usually
develop sores in those parts, unless it is your practice to so anoint
them. To protect them from wounds from wild beasts we place collars on
them, of the kind which we call _melium_, which is a girth around the
neck made from strong leather studded with nails and lined with soft
leather to protect the neck from being chafed by the hard iron heads
of the nails: for if a wolf or other wild beast is once wounded by
these nails all the other dogs are safe from his attack, even if they
have no collars.

"The number of dogs to be kept is determined by the size of the flock,
usually one dog for every shepherd is considered enough, but the
practice varies. Thus there should be more in localities where wild
beasts are plentiful, and those increase the number also who are wont
to drive their flocks over the long forest drift ways to their summer
or their winter feeding grounds.

"But two dogs are enough for a flock kept on a farm: in which case
they should be male and female, for they are more attached and, by
emulation, fiercer, and if one is sick for a protracted time the flock
will not be without a dog."

Here Atticus looked around as if to enquire whether he had omitted any
thing.

"This is the silence," said I, "which summons another player on the
boards."


_Of shepherds_

X. "The rest of this act," I added, "relates to how many and what kind
of shepherds are necessary."

Cossinius took the cue. "For large cattle," he said, "men of full age
are required; for small cattle boys will do: but in either case those
who drive their flocks and herds on the drift ways must be stouter
than those who remain on the farm and return to the steading every
day.

"So in the wood pastures _(saltus)_ it behooves one to have young men
and usually armed men, while on the farm boys or even girls may tend
the flock. Those who use the distant feeding grounds should require
their shepherds to feed their flocks together all day, but at night
to remain each one with his own flock. They should all be under
the supervision of one flock master, who should be older and more
experienced than the others, because they will obey more cheerfully
one who surpasses them in age and knowledge; and yet the flock master
should be of such years that he may not be prevented by age from hard
work: for neither old men nor boys can endure the steeps of the drift
ways, nor the ardours and roughness of the mountains, which must be
suffered by those who follow flocks, especially cattle and goats, to
whom the rocks and the forests are pleasant grazing places.

"So far as concerns the conformation of the men chosen for these
occupations, they should be strong and swift and active, with ready
limbs not only able to follow the cattle but to defend them from the
incursions of wild beasts and of brigands: men who can load the packs
on the sumpter beasts: can run and throw a javelin.[148]

"Every nation is not fit for tending cattle, especially the Basculi and
the Turduli [of Spain]. The Gauls are the best of all, particularly
for draught cattle.

"In the matter of the purchase of shepherds, there are six usual
methods of obtaining lawful title to a slave: (i) by inheritance, (2)
by due form of mancipation, which is delivery of possession by one
who has the legal right, (3) by the legal process called surrender in
court (_cessio in jure_) from one who has that right, the transfer
taking place where it should, (4) by prescriptive use (_usucapion_),
(5) by purchase of a prisoner of war "under the crown" (6) by auction
at the distribution of some one's property by order of court under the
process known as _bonorum emptio_.[149]

"The _peculium_ or personal property of the slave usually passes with
him to a new master unless it is specially excepted in the terms of
sale: there is also the usual guaranty as to the health of the slave
and that he has committed no theft or tort for which his master is
legally responsible, and, unless the purchase is by mancipation, the
bargain is bound by an obligation of double indemnity, or in the
amount of the purchase price alone, if that is the agreement.

"The shepherds should take their meals separately during the day, each
one with his flock, but in the evening they should meet at a common
supper under the supervision of the flock master.[150] It should be the
duty of the flock master to see that every thing is provided which may
be required by the flock or by the shepherds, chiefly the victuals
for the men and medicine for the flock: for which the master should
provide beasts of burden, either horses or some thing else which can
carry a load on its back.

"As to what relates to the breeding of shepherds, it is easy, so far as
concerns those who remain on the farm all the time because they can
have a fellow servant to wife at the farmstead, for Venus Pastoralis
demands no more. Some hold that it is expedient also to furnish
women[151] for those who pasture the flocks in the Saltus and the
forests and have no residence but find their shelter from the rain
under improvised sheds: that such women following the flocks and
preparing the food for the shepherds keep the men better satisfied and
more devoted to their duty. But they must needs be strong though not
deformed, and not less capable of work then the men themselves, as
they are in many localities and as may be seen throughout Illyricum,
where the women feed the flocks or carry in wood for the fire and cook
the food, or keep watch over the household utensils in their cottages.

"As to the method of raising their children, it suffices to say that
the shepherd women are usually both mothers and nurses at the same
time."

At this Cossinius looked at me and said: "I have heard you relate
that, when you were in Liburnia, you saw women big with child bringing
in fire wood and at the same time carrying a nursing child, or even
two of them, thus putting to shame those slender reeds, the women of
our class, who are wont to lie abed under mosquito bars for days at a
time when they are pregnant."

"That is true," I replied, "and the contrast is even more marked in
Illyricum, where it often happens that a pregnant woman whose time has
come will leave her work for a little while and return with a new born
child which you would think she had found rather than borne.[152]

"Not only this, the custom of that country permits the girls as much as
twenty years of age, whom they call virgins, to go about unprotected
and to give themselves to whomever they wish and to have children
before marriage."

"As to what pertains to the health of man and beast," resumed
Cossinius, "and the leech craft which may be practised without the aid
of a physician, the flock master should have the rules written down:
indeed, the flock master must have some education, otherwise he can
never keep his flock accounts properly.[153]

"As to the number of shepherds, some make a narrow, some a broad,
allowance. I have one shepherd for every eighty long wool sheep:
Atticus here has one for every hundred. One can reduce the number
of men required in respect of large flocks (like those containing
a thousand head or more) much more readily than in respect of
comparatively small flocks, like Atticus' and mine, for I have only
seven hundred head of sheep, and you, Atticus, have, I believe, eight
hundred, though we are alike in providing a ram for every ten ewes.
Two men are required to care for a herd of fifty mares: and each of
them should have a mare broken for riding to serve as a mount in those
localities where it is the custom to drive the mares to pasture, as
often happens in Apulia and Lucania."


_Of milk and cheese and wool_

XI. "And now that we have fulfilled our promise, let us go," said
Cossinius.

"Not until you have added some thing," I cried, "concerning that
supplemental profit from cattle which was promised; namely, of milk
and cheese and the shearing of wool."

So Cossinius resumed:

"Ewes' milk, and, after it, goats' milk, is the most nourishing of all
liquids which we drink. As a purgative, mares' milk ranks first, and,
after it, in order, asses' milk, cows' milk and goats' milk, but
the quality depends upon what has been fed to the cattle, upon the
condition of the cattle, and upon when it is milked.

"So far as concerns the food of the cattle, milk is nourishing which
is made from barley and stover and other such kinds of dry and hard
cattle food.

"So far as concerns its purgative qualities, milk is good when made
from green stuff, especially if it is grass containing plants which,
taken by themselves, have a purgative effect upon the human body.

"So far as concerns the condition of the cattle, that milk is best
which comes from cattle in vigorous health and from those still young.

"So far as concerns the time of milking, that milk is best which comes
neither from a 'stripper' nor from a recently fresh dam.

"The cheese made of cows' milk is the most agreeable to the taste but
the most difficult to digest: next, that of ewes' milk, while the
least agreeable in taste, but the most easily digested, is that of
goats' milk.

"There is also a distinction between cheese when it is soft and new
made and when it is dry and old, for when it is soft it is more
nourishing and digestible, but the opposite is true of old and dry
cheese.

"The custom is to make cheese from the rising of the Pleiades in spring
to their rising in summer, and yet the rule is not invariable, because
of difference in locality and the supply of forage.

"The practice is to add a quantity of rennet, equal to the size of an
olive, to two _congii_ of milk to make it curdle. The rennet taken
from the stomachs of the hare and the kid is better than that from
lambs, but some use as a ferment the milk of the fig tree mixed with
vinegar, and some times sprinkled with other vegetable products.
In parts of Greece this is called [Greek: opos], elsewhere [Greek:
dakruos]."

"I am prepared to believe," I said, "that the fig tree standing beside
the chapel of the goddess Rumina[154] was planted by shepherds for the
purpose you mention, for there is it the practice to make libations of
milk rather than of wine or to sacrifice suckling pigs. For men used
to use the word _rumis_ or _ruma_ where we now say _mamma_, signifying
a teat: hence even now suckling lambs are called _subrumi_ from the
teat they suck, just as we call suckling pigs _lactantes_ from _lac_,
the milk that comes from the teat."

Cossinius resumed:

"If you sprinkle your cheese with salt it is better to use the mineral
than the marine kind.

"Concerning the shearing of sheep, the first thing to be looked into
before you begin is that the sheep are not suffering from scab or
sores, as it is better to wait, if necessary, until they are cured
before shearing.

"The time to shear is between the vernal equinox and the summer
solstice, when the sheep begin to sweat (it is the sweat which gives
new clipped wool its name _sucida_). As soon as the sheep are sheared
they are smeared with a mixture[155] of wine and oil, some add white
wax and hogs' grease. If they are sheep which are kept blanketed, the
inside of the blanket should be anointed with this mixture before it
is put on again.

"If the sheep has suffered any wound during the shearing, it should be
treated with liquid tar.

"Long wool sheep are usually sheared about the time of the barley
harvest: in some places before the hay harvest.

"Some men shear their sheep twice a year, as in hither Spain, investing
double work because they think they get more wool, just as some men
mow their meadows twice a year. Careful shepherds are wont to shear on
a mat so as not to lose any of the wool. A clear day should be chosen
for the shearing and it is usually done between the fourth and the
tenth hours (10 a.m.-4 p.m.) since wool sheared in the hot sun is
softer, heavier and of better colour by reason of the sweat of the
sheep. Wool which has been collected and packed in bags is called
_vellera_ or _velamina_, words derived from _vellere_, to pull, whence
it may be concluded that the practice of pulling wool is older than
shearing. Those who pull the wool today make a practice of starving
their sheep for three days before, because when they are weak the wool
yields more readily."

"Speaking of shearing," I said, "it is reported that the first
barbers were brought into Italy from Sicily in the year 453 after the
foundation of Rome (B.C. 300) by P. Ticinius Menas, as appears from
the inscription in the public square of Ardea. The statues of the
ancients show that formerly there were no barbers because most of them
have long hair and a heavy beard."[156]

Cossinius resumed:

"As the wool of the sheep serves to make clothes, so the hair of
goats is employed: on ships, in making military engines and certain
implements of industry. Certain nations, indeed, are clad in goat
skins, as in Gaetulia and Sardinia. Their use for this purpose by
the ancient Greeks is apparent, because old men in the tragedies are
called [Greek: diphtheriai], from the fact that they were clad in
goat skins: and it is the custom also in our comedies to dress rustic
characters in goat skins, like the youth in the _Hypobolimaeus_ (the
Counterfeit) of Caecilius, and the old man in the _Heautontimorumenos_
(the Self Tormentor) of Terence.

"It is the practice to shear goats in the greater part of Phrygia
because there the goats have heavy coats, of which cilicia (so called
because the practice of shearing goats began in the city of that name)
and other hair cloth materials of that kind are made."

With this Cossinius stopped, and, while he was waiting for criticism
of what he had said, Vitulus' freedman, coming into town from the
gardens [of his master] turned to us and said, "I was on my way to
your house to invite you to come early so as not to shorten the
holiday."

And so, my dear Turranius Niger, we separated: Scrofa and I going to
the gardens of Vitulus; the others, some home and some to see Menas.




BOOK III




THE HUSBANDRY OF THE STEADING


_Introduction: the antiquity of country life_


I

There are two modes of human life, my dear Pinnius, which are
manifestly as different in the time of their origin as they are in
their habitat, that of the country and that of the town. Country life
is much the more ancient, for time was when men lived altogether in
the country and had no towns: indeed, the oldest town in Greece,
according to the tradition, is the Boeotian Thebes, which was founded
by King Ogyges, and in our own land that of Rome, founded by King
Romulus of which now it may be affirmed with confidence, as was not
possible when Ennius wrote:

  "'Tis seven hundred years, or more or less,
  Since first illustrious Rome began her sway,
  With hallowed augury."

Now, if it is admitted that Thebes was founded before the deluge,
which is known by Ogyges' name, its age is not more than about
twenty-one hundred years: and if that period is compared with the
lapse of time since men began to cultivate the land and to live in
huts and hovels, knowing naught of city walls and gates, it is evident
that life in the country preceded life in town by a tale of immemorial
years. Nor is this to be wondered at since 'God made the country and
man made the town.'[157] While the tradition is that all the arts were
invented in Greece within a thousand years, there never was a time
when the earth could not be cultivated. And, as life in the country
is the more ancient, so it is the better life: for it was not without
good reason that our ancestors were wont to plant colonies of citizens
in the country, because by them they were both fed in times of peace
and protected in times of war: nor was it without significance that
they called both the Earth and Ceres by the common name of Mother and
esteemed that those who worshipped her lead a life at once pious and
useful and were the sole representatives left on earth of the race of
Saturn. A proof of this is that the mysteries peculiar to the cult of
Ceres were called _Initia_, the very name indicating that they related
to the beginning of things.

A further proof that country life was earlier than that of town is
found in the name of the town of Thebes, which was bestowed from the
character of its situation rather than from the name of its founder:
for in the ancient language, and among the Aeolians who had their
origin in Boeotia, a small hill is called _tebas_ without the
aspirate; and in the Sabine country, where Pelasgians from Greece
settled, they still have the same locution: witness that hill called
Tebae which stands in the Sabine country on the via Salaria not far
from the mile stone of Reate. At first agriculture was conducted on so
small a scale that it had little distinction, since those who followed
it, being sprung from shepherds, at once sowed their corn and
pastured their flocks on the same land, but as later this art grew in
importance the husbandry of live stock was separated, and it befel
that some men were called farmers and others shepherds.

The art of feeding live stock should really be divided into two
branches, as is not yet fully appreciated, one relating to the stock
kept at the steading, the other to the stock pastured in the fields.
The latter, which is designated by the name _pecuaria_, is well known
and highly esteemed so that rich men, either lease or buy much
pasture land in order to carry it on: the other, which is known as
_villatice_, has, because it seemed to be of less importance, been
treated by some as an incident of the husbandry of agriculture, when
in fact it should be made a part of the husbandry of live stock: nor
has it been described separately and at length by any one, so far as I
know.

And so, as I think that there are three branches of farm management
which are undertaken for profit, namely: agriculture, live stock and
the industries peculiar to the steading, I have planned three books,
of which I have already written two, the first concerning the
husbandry of agriculture, which I dedicated to my wife Fundania, and
the second concerning the husbandry of live stock to Turranius Niger:
the third, relating to the profits of those industries which are
carried on at the steading, I now send herewith to you; for the fact
that we are neighbours and entertain a mutual affection seems to
demand that it should be dedicated to you above all others.

Although you have a villa, which is remarkable for the beauty of its
workmanship within and without, and for the splendour of its mosaic
pavements, still you deem it to be bare unless you have the walls
decorated also with books: so in like manner that your villa may be
more distinguished by the profits you derive from it than by the
character of its construction, and that I may be of assistance to that
end, so far as may be, I have sent you this book, which is a summary
of some conversations which we have had on the subject of what makes
the perfectly equipped villa: and so I begin as follows:


_Of the definition of a Roman villa_

II. The Senator Q. Axius, my fellow tribesman, and I had cast our
votes at the comitia for the election of aediles, and, although it was
the heat of the day, we wished to be on hand when the candidate whom
we were supporting should go home. So Axius said to me: "What would
you think of taking shelter in the _villa publica_[158] while the votes
are being sorted rather than in the booth of our candidate." "I hold,"
said I, "not only with the proverb that bad advice is worst for him
who gives it, but that good advice is good for both the giver and the
taker."

And so we made our way to the _villa publica_, where we found Appius
Claudius,[159] the Augur, seated on a bench waiting for any call for his
services by the Consul: on his left was Cornelius Merula (blackbird)
of the Consular family of that name, and Fircellius Pavo (pea-cock)
of Reate, and on his right Minutius Pica (mag-pie) and M. Petronius
Passer (sparrow). When we had approached them Axius, smiling, said to
Appius: "May we come into your aviary where you are sitting among the
birds?"

"By all means," replied Appius, "and especially you who set before me
such birds as still make my mouth water, when I was your guest a few
days ago at your Reatine villa on my way to lake Velinus to settle the
controversy between the people of Interamna and Reate.[160]

"But" he added, "is not this villa, which our ancestors constructed,
simpler and so better than that elaborate one of yours at Reate: do
you see any where here any furniture of citrus wood or ormolu, any
decorations of vermillion or blue, any tessellations or mosaic work,
all of which on the other hand were displayed in your house? And while
this is open to the entire people, yours is available to you alone:
this is the resort for the citizens after the comitia in the Campus
Martius, and for all alike, while yours is reserved for mares and
asses. And furthermore it should be considered that this building is
useful in carrying on the public business, for here the consuls review
the army on parade, here the arms are inspected, here the censors
enumerate the people."

"Tell me," retorted Axius, "which is useful, this villa of yours
giving on the Campus Martius, more extravagantly arrayed with objects
of art than all Reate put together, so bedizened is it with pictures
and garnished with statues, or mine where there is no trace of the
artists Lysippus or Antiphilus, but there are many of the farm hand
and the shepherd?

"And since there can be no villa where there is no farm and that well
cultivated, how can you call this house of yours a villa which has no
land appurtenant to it and no cattle or horses? Again, tell me, pray,
how does your villa compare with that of your grandfather and great
grandfather, for one cannot see at yours, as one could always see at
theirs, cured hay in the mows, the vintage in the cellar, and the
harvest in the granary? Because, forsooth, a house is situated out of
town, it is no more a villa for that reason than the houses of those
who dwell beyond the Porta Flumentaria or in the Aemiliana suburb."

"Since it appears that I do not know what a villa is," replied Appius,
smiling, "I wish you would be good enough to instruct me, so that I
may not make a fool of myself, as I am planning to buy from M. Seius
his villa at Ostia: for if a mere house is not a villa unless it is
equipped with a jackass costing forty thousand sesterces ($2,000),
like that you showed me at your place, I fear that I would be making
a mistake in buying Seius' house on the shore at Ostia in the belief
that it is a villa. But it was our friend Merula here who put me in
mind of buying this house, for he told me that he had spent several
days there and that he had never seen a more delightful villa, and yet
he saw there no paintings, nor any bronze or marble statues, neither
did he see any wine press, or oil mill, or oil jars."

"And what kind of a villa is this," said Axius, turning to Merula,
"where there are neither the ornaments of a town house nor the
utensils of a farm?"

"Do you consider," said Merula, "that your house on the bank of
Velinus, which neither painter nor architect has ever seen, is any
less a villa than the one you have in Rosea so elegantly decorated
with the work of an architect and which you share with your famous
jackass?"

Axius admitted, with a nod, that a simple farm house was as much
entitled to be called a villa as any house which united the
characteristics of both town and country, and asked what he deduced
from this.

"What?" said Merula. "Why, if your estate in Rosea is to be approved
by reason of the husbandry which you carry on, and is properly called
a villa because there cattle are fed and stabled, then, by the same
reasoning, all those houses should be called villas in which large
profits are derived from husbandry: for what difference does it make
whether you derive your profit from sheep or from birds? Is the income
any sweeter which comes from cattle in which bees are generated, than
from the bees themselves, such as work in their hives at the villa of
Seius? Do you sell to the butcher the hogs which you raise at your
farm for more than Seius sells his wild boars to the meat market?"

"Am I any less able," replied Axius, "to have these things at my farm
at Reate: is Sicilian honey made at Seius' place and only Corsican
honey at Reate,[161] and does the mast which he buys for his wild boars
make them fat while that which I get for nothing from my woods makes
mine lean?"

"But," said Appius, "Merula does not deny that you _can_ carry on at
your villa the kind of husbandry which Seius does at his, yet I myself
have seen that you don't.

"For there are two kinds of husbandry of live stock: one in the fields,
as of cattle; and the other at the steading, as of chickens and
pigeons and bees and other such things which are usually kept at a
villa.

"About the latter, Mago the Carthaginian, and Cassius Dionysius and
others have treated specially in different parts of their books, and
it would seem that Seius has read their precepts and so has learned
how to make more profit from his villa alone by such husbandry than
others make out of an entire farm."

"Certainly," agreed Merula, "for I have seen there great flocks of
geese, chickens, pigeons, cranes and pea-cocks: also dormice, fish,
wild boars and other such game.[162] The freedman who keeps his books
which Varro has seen, assured me when he was doing the honours in the
absence of his master, that Seius derives an income of more than fifty
thousand sesterces ($2,500) per annum from his villa."

As Axius seemed astonished, I asked him: "Surely you know the estate
of my aunt in the Sabine country which is at the twenty-fourth mile
stone from Rome on the via Salaria."

"Of course, I do," Axius replied, "for it is there that I am wont to
divide the day in summer on my way from Reate to town and to spend the
night when I come thence in winter."

"Well," I continued, "in that villa there is an aviary from which
I know that there were taken in one season five thousand thrushes,
which, at three deniers apiece, means that that department of the
establishment brought in a revenue of sixty thousand sesterces that
year, or twice the yield of the entire two hundred jugera of your farm
at Reate."[163]

"What, sixty thousand," exclaimed Axius, "sixty thousand: you are
making game of me!"

"Sixty thousand," I affirmed, "but in order that you might realize
such a lucky throw you will require either a public banquet or a
triumph on the scale of that of Scipio Metellus, or club dinners,
which indeed have now become so frequent as to raise the price of
provisions of the market."

"You will perchance expect this return every year," said Merula, "so I
trust that your aviary may not lead you into a loss. But surely in such
good times as these it could not happen that you would fail, except
rarely, for what year is there that does not see such a feast or a
triumph, or club dinners, such as now-a-days consume victuals without
number. Nay," he added, "it seems that in our habit of luxury such a
public banquet is a daily occurrence within the gates of Rome."[164]

To supplement the examples of such profits: L. Albutius, a learned
man and, as you know, the author of certain satires in the manner of
Lucilius, has said that the returns from feeding live stock on his
Alban farm are always less than his income from his villa, for the
farm yields less than ten thousand sesterces and the villa more than
twenty. He even maintains that if he should establish a villa near
the sea in such a place as he might choose he could derive from it
an income of more than a hundred thousand sesterces. Did not M. Cato
recently sell forty thousand sesterces worth of fishes from the fish
ponds of Lucullus after he had accepted the administration of his
estate?"

"My dear Merula," exclaimed Axius, "take me, I beg of you, as your
pupil in the art of the husbandry of the steading."

"I will begin," replied Merula, "as soon as you promise me a minerval
in the form of a dinner."[165]

"You shall have it," said Axius, "both today, and hereafter as well,
off those delicacies you will teach me to rear."

"I fear," replied Merula, "that what you may offer me at the beginning
of your experience with villa feeding will be dead geese or deceased
pea-cocks."

"And what difference will it make to you," retorted Axius, "if I do
serve you fish or fowl which has come to an untimely end: for in no
event could you eat them unless they were dead: but I beg you," he
added, "matriculate me in the school of villa husbandry and expound to
me the theory and the practice of it."

Merula accepted the invitation cheerfully.


_Of the Roman development of the industries of the steading_

III. "In the first place," he said, "you should know what kind of
creatures you may raise or feed in or about a villa, either for your
profit or for your pleasure. There are three divisions for this study:
poultry houses, warrens and fish ponds.

"I include under the head of poultry houses the feeding of all kinds of
fowls which are usually kept within the walls of a steading: under the
head of warrens not merely what our great grandfathers meant--places
where rabbits were usually kept--but any enclosure adjoining a villa
in which game animals are enclosed to be fed. In like manner I include
under the head of fish ponds all those places in which fish are kept
at a villa either in fresh or salt water.

"Each of these divisions may be separated into at least two parts: thus
the first, that with respect to poultry houses, should be treated with
reference to a classification of fowls as between those which are
content on land alone, such as pea-cocks, turtle doves, thrushes; and
those which require access to water as well as land, such as geese,
widgeons and ducks. So the second division, that relating to game, has
two different classifications: one which includes the wild boar, the
roe buck and hares; the other bees, snails and dormice.

"The third, or aquatic division, likewise has two classifications, one
including fresh water fish, the other salt water fish.

"In order to secure and maintain a supply of these six classes of stock
it is necessary to provide a force of three kinds of artificers,
namely: fowlers, hunters and fishermen, or else you may buy breeding
stock from such men, and trust to the diligence of your servants to
rear and fatten their offspring until they are ready for market.
Certain of them, such as dormice, snails and chickens, may, however,
be obtained without the aid of a hunter's net, and doubtless the
business of keeping them began with the stock native to every farm:
for the breeding even of chickens has not been a monopoly of the Roman
augurs, to make provision for their auspices, but has been practised
by all farmers from the beginning of time.[166] From such a start in the
kind of husbandry we are now discussing, the next step was to provide
masonry enclosures near the steading to confine game, and these served
as well for shelter for the bee-stand, for originally the bees were
wont to make their hives under the eaves of the farm house itself.

"The third division, that of keeping fish, had its origin in simple
fresh water ponds in which fish taken in the streams were kept.

"There have been two steps in the development of each of these three
conveniences; the earlier distinguished by the ancient simplicity,
the later by our modern luxury. The earlier stage was that of our
ancestors, who had but two places for keeping poultry: one the court
yard of the steading in which chickens were fed and their profit
derived from eggs and pullets, the other above ground, for their
pigeons were kept in the dormers or on the roof of the farm house.

"Now-a-days, on the contrary, what our ancestors called hen-houses are
known as _ornithones_, and serve to house thrushes and pea-cocks
to cater to the delicate appetite of the master: and indeed such
structures now have larger roofs than formerly sufficed to cover an
entire farm house.

"Such has been the progress in respect of warrens also: your father,
Axius, never saw any game but rabbits, nor did there exist in his time
any such extensive enclosures as now are made, many jugera in extent,
to hold wild boars and roe bucks. You can witness," he said, turning
to me, "that you found many wild boars in the warren of your farm at
Tusculum, when you bought it from M. Piso."

In respect of the third class, who was there who used to have any kind
of a fish pond, except of fresh water, stocked merely with cat fish
and mullets, while today our elegants declare that they would as soon
have a pond stocked with frogs as with those fish I have named. You
will recall the story of Philippus when he was entertained at Casinum
by Ummidius: a pickerel caught in your river, Varro, was put before
him, he tasted it and forthwith spat it out, exclaiming "May I perish,
but I thought it was fish!"[167]

As the luxury of this age has enlarged our warrens, so has it carried
our fish ponds even to the sea itself and has herded shoals of sea
fish into them. Have not Sergius Orata (goldfish) and Licinius Murena
(lamprey) taken their cognomens from fishes for this reason? And who
does not know the fame of the fish ponds of Philippus, of Hortensius,
and of the brothers Lucullus?

"Where, then, Axius, do you wish me to begin?"


_Of aviaries_

IV. "I prefer," replied Axius, "that you should begin with the
sequel--_postprincipia_, as they say in the camps--that is, with
the present day rather than with the past, because the profits from
pea-cocks are greater than those from hens, I will not dissemble that
I wish to hear first of _ornithones_ because the thrushes which are
kept in them make the very name sound like money: indeed, the 60,000
sesterces of Fircelina have consumed me with avarice."

"There are two kinds of _ornithones_," replied Merula; "one for
pleasure, like that so much admired which our friend Varro here has at
his villa near Casinum: the other for profit, such as are maintained
commercially, some even indoors in town, but chiefly in the Sabine
country which abounds in thrushes. There is a third kind, consisting
of a combination of the two I have mentioned, such as Lucullus
maintained at his Tusculan villa, where he contrived a dining room
under the same roof as his aviary to the end that he might feast
delicately, satisfying two senses, now by eating the birds cooked and
spread on a platter, now by seeing them flying about the windows: but
the truth is that he was disappointed, for the eyes did not take as
much pleasure from the sight of the flying birds as the nostrils were
offended by their odour."


_a. For profit_

V. "But, as I gather you would prefer, Axius, I will speak of that kind
of _ornithon_ which is established for profit, whence, but not where,
fat thrushes are served.

"For this purpose is built a dome, in the form of a peristyle, with
a roof over it and enclosed with netting, sufficiently large to
accommodate several thousand thrushes[168] and blackbirds; indeed, some
also include other kinds of birds, such as ortolans and quail, which
sell for a good price when fat. Into this enclosure water should be
conducted through a conduit and so disposed as to wind through the
aviary in channels narrow enough to be cleaned easily (for if the
water spreads out it is quickly polluted and rendered unfit to drink)
and draining like a running stream to find its vent through another
conduit, so that the birds may not be exposed to the risk of mud. The
door should be low and narrow and well balanced on its hinges like
the doors they have in the amphitheatres where bulls are fought: few
windows and so placed that the birds cannot see trees and wild birds
without, for that makes the prisoners pine and grow thin. The place
should have only so much light as may be necessary to enable the birds
to see where they are to perch and to eat and drink. The doors and the
windows should be lightly stuccoed round about to keep out rats and
other such vermin.

"Around the wall of the building on the inside are fastened many
perches where the birds can sit, and another such convenience should
be contrived from poles set on the ground and leaning against the
walls and tied together with other poles fastened transversely at
regular intervals, thus giving the appearance of the rising degrees of
a theatre. Down on the ground near the drinking water you should place
the birds' food, which usually consists of little balls of a paste
made out of figs and corn meal: but for twenty days before you intend
to market your thrushes it is customary to feed them more heavily,
both by giving them more food and that chiefly of finer meal.

"In this enclosure there should also be cages with wooden floors which
may serve the birds as resting places supplementing the perches.

"Next to the aviary should be contrived a smaller structure, called the
_seclusorium_, in which the keeper may array the birds found dead, to
render an account of them to his master, and where he may drive the
birds which are ready for market from the larger aviary: and to this
end this smaller room is connected with the main cage by a large door
and has more light: and there, when he has collected the number he
wishes to market, the keeper kills them, which is done secretly, lest
the others might despond at the sight and themselves die before they
are ready for market.

"Thrushes are not like other birds of passage which lay their eggs in
particular places, as the swan does in the fields and the swallows
under the roof, but they lay anywhere: for, despite their masculine
name (_turdus_) there are female thrushes, just as there are male
blackbirds, although they have a purely feminine name (_merula_).

"All birds are divided as between those which are of passage, like
swallows and cranes, and those which are domestic, like chickens and
pigeons: thrushes are birds of passage and every year fly from across
the sea into Italy about the time of the autumn equinox, returning
about the spring equinox. At another season doves and quail do the
same in immense numbers, as may be seen in the neighbouring islands of
Pontia, Palmaria and Pandataria, for there they are wont to rest a few
days on their arrival and again before they set out across the sea
from Italy."


_b. For pleasure_

"So," said Appius to Axius, "if you enclose five thousand thrushes
in such an aviary as Merula has described and there happens to be a
banquet or a triumph, you will gain forthwith that sixty thousand
sesterces which you so keenly covet and be able to lend the money out
at good interest." And then, turning to me, he added, "Do you tell us
of that other kind of ornithon, namely: for pleasure merely, for it is
said that you have constructed one near Casinum which surpasses not
only the original built by the inventor of such flying cages, our
friend M. Laenius Strabo of Brundisium (who was the first to keep
birds confined in the chamber of a peristyle and to feed them through
the net), but also the vast structures of Lucullus at Tusculum."

"You know," I said, "that there flows through my estate near
Casinum[169] a stream which is both deep and clear and fifty-seven feet
wide between the masonry embankments, so that it is necessary to use
bridges to get from one part of the property to the other. On the
upper reach of this stream is situated my Museum[170] and at a distance
of 950 feet below is an island formed by the confluence of another
stream. Along the bank for this distance is an uncovered walk ten feet
broad and between this walk and the field is the location of my aviary
enclosed on both sides, right and left, with high masonry walls. The
_ornithon_ itself is built in the shape of a writing tablet with a
capital on it, the main quadrangle being forty-eight feet wide and
seventy-two feet long, the capital semi-circular with a radius of
twenty-seven feet. To this a covered walk or portico is joined, as
it were across the bottom of the page of the tablet, with passages
leading on either side of the _ornithon_ proper which contains the
cages, to the upper end of the interior quadrangle [_adjoining the
capital_]. This portico is constructed of a series of stone columns
between which and the main outside walls are planted dwarf shrubs,
a net of hemp being stretched from the top of the walls to the
architrave of the portico, and thence down to the stylobate or floor.
The exterior spaces thus enclosed are filled with all kinds of birds
which are fed through the net, water being provided by a small running
stream. On the interior sides of the porticos, and adjoining them at
the upper end of the interior quadrangle, are constructed on both
sides two narrow oblong basins. Between these basins a path leads
to the _tholus_, or rotunda, which is surrounded with two rows of
columns, like that in the house of Catulus, except that I have
substituted columns for walls. Beyond these columns at the end is
a grove of large transplanted trees forming a roof of leaves, but
admitting light underneath, as that is entirely cut off by the high
walls on the sides. Between the exterior row of columns of the
_tholus_, which are of stone, and the interior row, which are of pine,
there is a narrow space, five feet in width. The exterior columns are
filled in with a transparent net instead of walls, thus permitting the
birds to look out upon the grove and the wild birds there but without
escaping: the interior columns being filled in with the net of the
main aviary. The space between the two rows of columns thus enclosed
is equipped with perches for the birds in the form of many rods let
into all the columns in ascending array like the degrees of a theatre;
and here are enclosed all kinds of birds, but chiefly singing birds,
like nightingales and blackbirds, for whom water is conducted by means
of a small canal and food is supplied under the net. [_Under the
lantern of the tholus is a basin of water: and around this_] a foot
and nine inches below the stylobate or pedestal of the interior row
of columns, runs a stone platform. This is five feet in width and two
feet above the level of the basin, thus affording a space on which
my bird guests may hop about from the cushions to the little columns
[_which are there provided for them_].[171]

"The basin is immediately surrounded with a quay a foot in width
adjoining [but below the level of] the platform and has a little
island in the middle. Around the platform and the quay are contrived
docks for ducks. On the island is a little column arranged to turn
on its axis and carrying a wheel-shaped table with hollow drum-like
dishes fashioned at the ends of the spokes two and a half feet wide
and a palm in depth. This is turned by a boy whose business that is,
so that meat and drink is put before all my bird guests in turn. From
the elevation of the platform, where mats are usually placed, the
ducks go out to swim in the basin, and from this streams flow into
the two basins I have already described, and little fish may be seen
darting from one to the other, while warm or cold water may be turned
on the guests from the circumference of the revolving table, which I
have described as equipped with spokes.

"Within the dome is an arrangement to tell the hours by marking the
position in the heavens of the sun by day and Hesperus by night: and
furthermore, as in the clock which [Andronicus] Cyrrestes constructed
at Athens, the eight winds are depicted on the dome, and, by means of
an arrow connecting with a vane, the prevailing wind is indicated to
those within."[172]

As we were talking an uproar was heard on the Campus Martius. While
this did not astonish old parliamentary hands[173] like ourselves, who
knew the enthusiasm of an election, yet we were anxious to know what
it meant, and at this moment Pantuleius Parra came up and told us that
while the votes were being sorted some one was caught stuffing the
ballot box[174] and had been haled before the consul by the supporters
of the rival candidate. Pavo rose to go, for it was understood that
he who had been arrested was the campaign manager of Pavo's own
candidate.


_Of pea-cocks_

VI. "Now that Fircellius is gone you can speak freely of pea-cocks,"
said Axius, "for if you should say any thing to their disadvantage in
his presence, you might perchance have a crow to pluck with him on
account of his relationship."[175]

"Within my memory," said Merula, "the practice of keeping commercial
flocks of pea-cocks has largely developed and it has so developed
that M. Aufidius Lurco is said to derive an income of sixty thousand
sesterces per annum from them. If you keep them for profit it is well
to have somewhat fewer males than females; while the contrary is true
if you keep them for pleasure, for the pea-cock far surpasses his hen
in beauty. With us they are fed in the country, but abroad it is said
that they are kept on islands, as at Samos in the grove of Juno and at
Planasia, the island of M. Piso. In setting up a flock age and beauty
must be considered, for nature has given the palm of beauty to the
pea-cock among all the birds. The hens are not fit for breeding under
two years of age, nor when they are aged. They are fed all kinds of
grain but chiefly barley. Scius makes a practice of feeding them a
modius of barley apiece for the month before they begin to breed, his
purpose being to make them more productive. He expects his overseer to
raise three pea fowl for every hen, and he sells them when matured for
fifty deniers ($10) a piece, a price such as one never obtains for a
sheep.[176]

"Furthermore, he buys eggs and sets them under dunghill hens,
transferring the young pea fowls so hatched to the shelter set apart
for their kind. This house should be built large enough for the number
of pea fowl to be kept and should be equipped with separate roosting
places smoothly stuccoed, so that snakes and such vermin may not be
able to get into it: and, furthermore, it should have attached to it
a run in which the pea fowl may feed on sunny days, and both these
places should be kept clean, as this kind of fowl demands. The keeper
should make the rounds often with a shovel to collect and preserve
their manure, which is not only fit for use in agriculture but serves
also as bedding for your pea chicks.

"It is said that Q. Hortensius was the first to serve pea-cocks at
dinner, on the occasion of his inauguration as an augur, an evidence
of prodigality which was more approved by the luxurious than by good
men of simple manners: but many others quickly followed his example,
so that the price of pea fowl was raised until an egg sold for five
deniers ($1) and a pea fowl itself readily for fifty ($10), thus a
flock of an hundred of them easily yields an income of forty thousand
sesterces, ($2,000), or even sixty ($3,000), if, as Abuccius advises,
one obtains three chickens from every pea hen."


_Of pigeons_

VII. In the meanwhile an apparitor came to Appius from the Consul and
said that the augurs were summoned. As Appius went out from the _villa
publica_, a flock of pigeons flew in, whereupon Merula said to Axius:
"If you had established a [Greek: peristerogropheion] you would think
that these were your pigeons, although they are wild, for it is the
custom to keep both kinds in a [Greek: peristerotropheion]. One is the
wild dove (or, as some call them the rock dove, or _saxatilis_), such
as live in the towers and dormers (_columines_) of a farm house,
whence they get the name _columbae_, because, on account of their
natural timidity, they seek the highest places on the roof. On this
account wild doves usually frequent towers, to which they may fly
from the fields of their own accord, and return.[177] The other kind of
pigeons is tamer and are wont to seek their food at the very threshold
of a house. This kind is usually white in colour, the wild variety
being mottled but without any white. From these two stocks a third or
mixed variety has been developed for commercial profit and these are
collected in the place which some call a _peristereon_ (pigeon house),
and others a _peristerotropheion_ (place for raising pigeons), where
there are often confined as many as five thousand at a time.

"A pigeon house is made like a great dome, with arched roof, a narrow
entrance, and grilled windows or with wider lattices on all sides so
that the interior may be well lighted and yet no snake or other such
pest may have access. The walls and the dome within and the edges of
the windows without should be smeared with light stucco to keep out
rats and lizards, for nothing is so timid as a pigeon. A round nest
should be provided for each pair of pigeons and these should be
arranged in close order so that there may be established as many as
possible of them ranked from the ground to the very dome. Each nest
should have a door no bigger than necessary to enable the pigeons to
go in and out but within should be of three palms in diameter. Under
each rank of nests should be fastened planks two palms broad for the
use of the pigeons as a vestibule on coming out. Water should be led
into the pigeon house, both for them to drink and to bathe in, for
pigeons are very clean birds. For this reason the keeper of the
pigeons should sweep out the house several times a month, for that
which soils it has so great a. value in agriculture that some writers
even claim that it is the best of all manures. Furthermore, the keeper
in these rounds may tend any pigeon which is ailing, remove any which
are dead, and take out such squabs as are fit for market. Likewise,
those which are setting should be transferred to a particular place,
separated from the others by a net but from which the mothers may
be free to get out of doors: which is done for two reasons: first,
because if they become weary or decrepit from being cooped too long,
they will be refreshed by the free air when they go abroad: secondly,
because they serve as decoys for other pigeons, for their squabs will
always bring them home themselves unless they are struck down by a
crow or cut off by a hawk. Pigeon breeders rid themselves of the
last mentioned pests by planting in the ground two rods smeared with
birdlime and bent in one upon the other, and then tie on some bait
so disposed that when the hawk falls upon his prey he finds himself
entangled in the birdlime and is taken.

"It may be noted that the pigeon has a homing instinct, as is proved by
the practice of many in letting pigeons loose from their bosoms in the
theatre expecting them to return home, for if they did not return the
practice would not persist.

"The food for pigeons is placed in mangers fastened around the walls
and filled from the outside by means of conduits. They thrive on
millet, wheat, barley, peas, beans and vetch. This regimen should be
followed also, as far as possible, in the care of the wild pigeons,
which live on the towers and the roofs of the barn.

"In equipping a [Greek: peristereon] pigeons of good age should be
secured, neither squabs nor veterans, and as many males as females.
Nothing is more prolific than the pigeon, for in forty days they
conceive, lay, hatch and raise a brood, and they keep this up nearly
all the year, stopping only from the winter solstice until spring.
Squabs are hatched in pairs, and as soon as they have grown up and
have strength breed with their own mothers. Those who fatten squabs in
order to sell them dearer, make a practice of isolating them as soon
as they are covered with feathers, then they cram them with white
bread which has been chewed:[178] in winter this is fed twice a day, in
summer three times a day, morning, noon and night, the midday meal
being omitted in winter. Those which are just beginning to have
feathers are left in the nests, but their legs are broken, and, in
order that they may be crammed, the food is put before the mothers,
for they will feed themselves and their squabs on it all day long.
Squabs which are reared in this way become fat more quickly than
others and have whiter flesh.

"A pair of pigeons will commonly sell at Rome for two hundred _nummi_,
if they are well made, of good colour, without blemish, and of good
breed: some times they even bring a thousand _nummi_, and there is
a report that recently L. Axius, a Roman of the equestrian order,
declined that sum, refusing to sell for less than four hundred
deniers."[179]

"If I could procure a fully equipped [Greek: peristereon]," cried
Axius, "as readily as I have bought a supply of earthen ware nests, I
would have had it already on the way to my farm."

"As if," remarked Pica, "there were not many of them here in town. But
perhaps those who have pigeon houses on their roofs do not seem to you
to be justified in calling them [Greek: peristereonas] even though
some of them represent an investment of more than one hundred thousand
sesterces. I advise you to buy out one of them and learn how to pocket
a profit here in town, before you build on a large scale in the
country."


_Of turtle doves_

VIII. "So much for that then," said Axius. "Proceed, please, to the
next subject, Merula."

"For turtle doves," said Merula, "in like manner a house should be
constructed proportioned to the number you intend to feed, and this,
like the pigeon house, I have described, should have a door and
windows and fresh water and walls and a vaulted roof, but in place of
breeding nests the mutules should be extended through the walls or
poles set in them in regular order with hempen mats on them, the
lowest rank being not more than three feet from the floor, the rest at
intervals of nine inches, the top rank six inches from the vault, and
of equal breadth as the mutule stands out from the wall. On these
the doves are fed day and night. For food they are given dry wheat,
usually a half modius for every one hundred and twenty doves. Every
day the house should be cleaned out, that they may not be injured by
the accumulation of manure, and because also it has its place in the
economy of the farm. The best time for fattening doves is about the
harvest, for then the mothers are in their best condition and produce
young ones not only in the largest number but the best for cramming:
so that is the time when they are most profitable."


_Of poultry_

IX. "Tell me now, if you please, Merula," said Axius, "what I should
know of raising and fattening poultry and wood pigeons, then we can
proceed to the discussion of the remainder of our programme."

"There are three kinds of fowls usually classed as poultry," replied
Merula, "dunghill fowl, jungle fowl and guinea fowl. The dunghill fowl
are those which are constantly kept in the country at farms.

"He who wishes to establish an [Greek: ornithoboskeion] from which, by
the exercise of intelligence and care, he can take large profits, as
the people of Delos do with such great success,[180] should observe five
principal rules: 1° in regard to buying, what kind and how many he
will keep: 2° in regard to breeding: 3° in regard to eggs, how they
are set and hatched: 4° in regard to chicks, how and by whom they are
reared, and 5°, which is a supplement of all the foregoing, how they
are fattened.

"The females of the dunghill fowl are called hens, the breeding males
cocks, and the males which have been altered capons. Cocks are
caponized by burning the spurs[181] with a hot iron until the skin is
broken, the wound being poulticed with potters' clay.

"He who wishes to have a model [Greek: ornithoboskeion] should equip it
with all three kinds of fowls, though chiefly the dunghill variety. In
purchasing these last it is important to choose fertile hens, which
are indicated by red feathers, black wings, unequal toes, large heads,
combs upstanding and heavy, for such hens are more likely to lay.

"A lusty cock may be known by his muscular carriage, his red comb, a
beak short, strong and sharp, eyes tawny or black, wattles a whitish
red, neck spotted or tinged with gold, the second joint of his legs
well covered with feathers, short legs long spurs, a heavy tail, and
profuse feathers, also by his spirit and his frequent crowing, his
readiness to fight, and that he is not only not afraid of such animals
as do the hens harm, but even goes out to fight them. You must be
careful, however, not to buy for breeding any fowls of the breeds
known as Tanagran, Medean and Chalcidean, for, while they are
beautiful to look at and are fit for fighting with one another, they
are practically sterile.

"If you wish to keep a flock of two hundred, choose an enclosed place
and there construct two large poultry houses side by side and looking
to the East, each about ten by five feet and a little less than five
feet in height, and furnished with windows three by four feet in which
are fitted shutters of wickerwork, which will serve to let in plenty
of fresh air and light and yet keep out such vermin as prey upon
chickens.

"Between the two houses should be a door by which the _gallinarius_ who
takes care of them, may have access. Within the houses enough poles
are arranged to serve as roosts for all the chickens: opposite each
roost a nest should be set in the wall. In front of the house should
be an enclosed yard to which the fowls may have access in the day time
and where they can dust themselves,[182] and there should be constructed
the keeper's house, which should be equipped all about with nests,
either set into the walls or firmly fastened to them, for the least
disturbance injures eggs when they are setting.

"When the hens begin to lay, straw should be spread in their nests and
this should be renewed when they begin to set, for in such bedding
are bred mites and other insects which will not suffer the hen to be
quiet, with the result that the eggs are hatched unequally or rot.

"A hen should not be allowed to set on more than twenty-five eggs,
although such is her fecundity that she lays more than that in a
season. The best time for hatching is from the spring to the autumn
equinox. Eggs laid before or after this season, or the first eggs laid
by a pullet, should never be set. Hens used for setting should be
old rather than young, without sharp beaks and claws, for those so
equipped are better employed in laying than in setting. Hens a year or
two years old are better fitted for laying.

"If you set pea-cock eggs under a hen, you should wait ten days before
adding hen eggs to the nest, to insure them all hatching together, for
the period of incubation of chicken eggs is thrice seven days and that
of the eggs of pea-fowl is thrice nine. Sitting hens should be shut up
day and night, except for a time in the morning and evening, when they
are let out to eat and drink.

"The keeper should make the rounds every few days and turn the eggs,
so that they may be kept warm all over. It is said that you can tell
whether an egg is fertile or sterile by putting it in water: for if it
is sterile it will float, while if it is fertile it will sink. Those
who shake their eggs to ascertain this fact make a mistake for thereby
they destroy the germ in them. It is also said that you can tell a
sterile egg by the fact that it is transparent when held against the
light.

"To preserve eggs they should be rubbed with fine salt or soaked for
three or four hours in brine, and then cleaned off or packed in chaff
or straw. Care should be taken to set eggs only in uneven numbers. The
keeper can tell whether an egg is fertile or not four days after it is
set, by holding it to the light, when he should throw it out if it is
found to be empty and substitute another for it.

"The new hatched chickens should be taken from every nest and given to
a hen who has only a few to care for. When in this way a setting hen
has less than half her eggs left unhatched, they should be taken from
her and put under another hen which has eggs still unhatched. It is
not well to give more than thirty chicks to a hen. Chicks should
be fed for the first fifteen days in the dust to protect them from
injuring their tender beaks on the hard ground: their diet being
crushed barley mixed with cress seed and soaked in wine, for prepared
in this way the grain is digestible. They should be kept away from
water in the beginning. When they begin to have feathers on their legs
the mites should be carefully picked off their heads and necks, for
these banes often destroy them. Deer's horn should be burnt around
their coops to keep snakes away, for the very smell of those vermin is
fatal to young chickens. They should be allowed to run in the sun and
to scratch in a dung heap, which serves to develop them. This rule
applies not only to young chickens but also to the entire [Greek:
ornithoboskeion], and should be practised all summer and even in
winter on mild and sunny days. A net should be stretched over the
chicken yard to keep the fowls themselves from flying out and to
protect them from hawks and other birds of prey. Fowls should be
protected from heat as well as cold, for both are harmful to them.
When the chicks have got their feathers it is best to accustom them to
follow one or two hens, leaving the other hens free to go to laying,
in which occupation they are more useful than in rearing chicks.

"A hen should be set after the new moon, for those which begin earlier
seldom hatch many chicks.

"They hatch usually in twenty days.

"And now since I have discussed the dunghill fowl at some length, I
will make up to you by brevity with respect to the other kinds of
fowls.

"Jungle fowl are rarely seen at Rome, and then usually in cages. They
resemble guinea chickens more than dunghill fowls. When perfect in
form and appearance they are often carried in the public processions
with parrots and white blackbirds and other such rarities. They do not
usually lay or raise their chickens on a farm, but in the forests. The
island of Gallinaria, which lies in the Tuscan sea off the coast of
Italy, opposite the Ligurian mountains (and the towns of Intermelii
and Alba Ingannua) derives its name from them, though some maintain
that the name comes from dunghill fowl which were carried to that
island by sailors and have there run wild. Guinea fowl (_gallinae
africanae_) are large, mottled and have their humps in their backs.
The Greeks call them [Greek: meleagrís].[183] They are the last fowls
which the culinary art has introduced to our dining tables, on account
of their gamy flavour.[184] By reason of their rarity they sell for a
high price.

"Of the three kinds of fowls, the ordinary dunghill fowl is used
chiefly for cramming. For this purpose they are shut up in a small
confined and darkened coop, because both exercise and light are
enemies of fat. Any large chickens may be selected for this operation,
not necessarily of that breed which the peasants call Melica
incorrectly, for as the ancients said Thelis when they meant Thetis,
so the country people still say Melica for Medica. This name was given
at first to the fowls which were imported from Medea on account of
their great size and then to all of that breed, but now the name is
given indiscriminately to all large fowls by reason of their general
resemblance. After the feathers have been pulled from their tails and
wings they are crammed with balls of barley paste, with which may be
mixed darnel meal, or flax seed soaked in soft water. They are fed
twice a day but care must be taken to see that the last meal is
digested before another is put before them. After they have been fed
and their heads have been cleaned of mites, they are shut up again.
This process is kept up for twenty-five days, when they will be fat.

"Some cram them on wheat bread soaked in water, or even in wine of
good flavour and bouquet, claiming that they are thereby made fat and
tender in twenty days.[185]

"If in the process of cramming the fowls lose their appetite from too
much food, the ration should be reduced daily during the last ten days
in the same proportion as it was increased during the first ten days,
so that the ration will be the same on the twentieth as on the first
day.

"Wood pigeons are crammed and fattened in the same way."


_Of geese_

X. "Let us now pass," said Axius, "to that tribe which cannot live in
the barn yard all the time, or even on land, but requires access to
ponds. I mean those whom you philhellenes call amphibia. I understand
that you call the places in which geese are kept by the Greek name
[Greek: chaenoboskeion], and that Scipio Metellus and M. Seius have
several large flocks of geese."

"It is Seius' practice," said Merula, "to maintain his flocks of
geese[186] in accordance with the five rules I have laid down for
poultry, namely: with respect to choice of individuals, breeding,
eggs, goslings and the process of cramming.

"On the first point he requires the slave who buys his geese to select
them of good size and of white plumage, because they reproduce their
own qualities in their goslings. This is necessary for there is
another kind of geese of variegated plumage, which are called wild,
and do not flock freely with the other kind and are domesticated with
difficulty.

"The best time for breeding geese is at the end of winter and for
laying and hatching from the beginning of February or March until the
summer solstice. They breed usually in the water, diving to the bottom
of the stream or pond.[187] A goose lays only three times a year: and
each one should be furnished with a coop about two and a half feet
square and bedded with straw: each of their eggs should be marked for
identification, for they will not hatch any eggs but their own. They
are usually set on nine or eleven eggs, never more than fifteen, nor
less than five. In cold weather they set for thirty days, in warm
weather twenty-five. When they are hatched the goslings are suffered
to remain with their mother for five days, and then daily, when the
weather is fine, they are driven out to the meadows or to the ponds
or some swampy place. The gosling houses may be built either above or
below ground, but never more than twenty should be housed together and
care must be taken lest the floor be damp and that they are bedded on
chaff or some thing of that kind, and that the house is so constructed
as to keep out weasels and other beasts which prey on goslings. Geese
are fed in wet places and it is the practice to sow especially for
their food supply, using for this purpose any kind of grain, but
particularly that salad plant called endive[188] which keeps green
wherever there is water, freshening at the mere contact of water
however dry it may be. This is gathered to be fed to them, for if they
have access to the place where it is growing they will destroy the
plant by trampling on it, or else kill themselves by eating too much
of it, for they are greedy by nature. For this reason they must be
watched, as often in feeding their greediness leads them to seize a
root and to break their own necks in attempting to pull it from the
ground: for the neck is weak, as the head is soft.

"If there is none of this plant they should be fed barley or some other
grain. When the farrago season is on, feed that to them, but in the
same manner as I have described in respect of endive. While they are
setting they may be fed ground barley soaked in water. The goslings
may be fed for the first two days on barley cake (_pollenta_) or raw
barley, and for the next three days fresh water cress chopped fine in
a dish. When they are of an age to be kept by themselves in flocks of
twenty, in the kind of house I have described, they are fed on barley
meal or farrago or some kind of young herbage cut up.

"For cramming, goslings are picked out when they are about six months
old, and are shut up in the fattening pen and there are fed three
times a day as much as they will eat, of crushed barley and flour
dust mixed with water, and after meals they should be made to drink
copiously. Kept on this diet they will be fat in about two months.[189]
After every meal the feeding place must be cleaned, for, while geese
like a clean place, they never leave any place clean in which they
have been."


_Of ducks_

XI. "Whoever wishes to keep a flock of ducks and to establish a [Greek:
naessotropheion], should choose for it, above all others if it is
possible, a swampy location because that is most agreeable to the
ducks, but, if not, then a situation sloping to a natural lake or
pool, or to an artificial pond, with steps leading down to it,
practicable for the ducks. The enclosure where they are kept should
have a wall fifteen feet high, such as you saw at Seius' villa, with
only one door opening into it. All around the wall on the inside
should run a broad platform on which are built against the wall the
duck houses, fronting on a level concrete vestibule in which is
constructed a permanent channel in which their food can be placed in
water, for ducks are fed in that way. The entire wall should be given
a smooth coating of stucco to keep out polecats[190] and other animals
of prey, and the enclosure should be covered with a net of large mesh
to prevent eagles from pouncing in and the ducks themselves from
flying out.[191]

"For food they are given wheat, barley, grape marc, and some times even
lobsters and other such aquatic animals. The pond in the enclosure
should be fed with a large head of water so that it may be kept always
fresh.

"There are other kinds of similar birds, like teals and coots which may
be fed in the same way.

"Some even keep partridges, which, as Archelaus writes, conceive
when they hear the voice of the male bird. By reason of the natural
abundance and the delicacy of their flesh, these last are not crammed
like those domestic fowls I have described, but they are fattened by
feeding in the ordinary way.

"And now, as I think that I have completed the first act of the drama
of the barn yard, I am done."


_Of rabbits_

XII. At this point Appius returned and, after an exchange of questions
and answers as to what had been said and done during his absence, he
said: "Here beginneth the second act of those industries which are
wont to be practised at a villa, namely of those enclosures which are
still known as _leporaria_ from their ancient special designation.
Today a warren no longer means an acre or two in which hares are kept,
but some times forests of vast extent in which troops of red deer
and roe deer are enclosed. Q. Fulvius Lippinus is said to have forty
jugera enclosed in the neighbourhood of Tarquinii[192] where he keeps
not only those animals I have named but wild sheep as well. Parks
of still larger extent are found in the territory of Statonia (in
Etruria) and in certain other places: indeed, in transalpine Gaul T.
Pompeius has so great a game preserve that the enclosure is about four
miles in extent.[193]

"It is the practice to keep in such enclosures not only the animals
I have named, but also snail houses and bee hives and jars in which
dormice are fed, but the care and the increase and the feeding of all
these things are easy, except in the case of bees. Who does not know
that a _leporarium_ should be enclosed with masonry walls which are
at once smooth and high the one to keep out wild cats and badgers and
other such beasts: the other to prevent wolves from getting over.
Within should be coverts where the hares may lurk in the day time
under bushes and grass, and trees with broad spreading branches to
ward off the attacks of the eagle.

"Who does not know also that if he introduces only a few hares of both
sexes in a short time the place will be full of them, for such is
the fecundity of this quadruped that two pair are enough to stock an
entire warren in a short time. Often a mother who has just had her
litter is found to be big with another: indeed, Archelaus says that if
you want to know how old a hare is you have only to count the number
of openings in her belly, for without doubt there is one for every
year of her life.

"It has recently become the practice to cram hares as well as poultry,
and for this purpose they are taken out of the warren and shut up in
small hutches where they are fattened. There are three kinds of hares:
the first, our common Italian kind, which has short front legs and
long hind legs, the upper part of the body dark coloured, the belly
white, and long ears. Some say that our hare conceives a second time
while it is still big. In transalpine Gaul and Macedonia they grow to
a great size, but in Spain and in Italy they are not so large. The
second kind is native in Gaul near the Alps, and is white all over the
body: these are brought to Rome, but rarely. The third kind is native
in Spain and is like our hare in every way except that it is smaller
and is called rabbit (_cuniculus_).[194] L. Aelius thinks that the hare
(_lepus_) gets his name from his swiftness, as it were that he is
light of foot (_levipes_), but I think the name is derived from the
ancient Greek, because the Aeolians of Boeotia call him [Greek:
leporis]. The rabbits derive their latin name of _cuniculi_ from the
habit of making underground burrows to hide in [for _cuniculus_ is a
Spanish word for mine]. If possible you should have all these three
kinds in your warren. I am sure you already have the first two kinds,"
Apius added, turning to me, "and, as you were so many years in Spain
doubtless some rabbits followed you home.""


_Of game preserves_

XIII. Then addressing himself again to Axius, Appius continued:

"You know, of course, that wild boars are kept in game parks, and that
those which are brought in wild are fattened with as little trouble as
the tame ones which are born in the park, for you have doubtless seen
at the farm near Tusculum, which Varro here bought from M. Pupius
Piso, wild boars and roe bucks assemble at the sound of the trumpet
to be fed at regular hours, when from a platform, the keeper scatters
mast to the wild boars and vetch or some such forage to the roe
bucks."

"I saw this done," put in Axius, "more dramatically when I was a
visitor at the villa of Q. Hortensius in the country near Laurentum.
He has there a wood of more than fifty jugera in extent, all enclosed,
but it might better be called a [Greek: theriotropheion] than a
warren; there on high ground he caused his dinner table to be spread,
and while we supped Hortensius gave orders that Orpheus be summoned:
when he came, arrayed in his long robe, with a cithara in his hands,
he was desired to sing. At that moment a trumpet was sounded and at
once Orpheus was surrounded by a large audience of deer and wild boars
and other quadrupeds: it seemed to be not less agreeable a spectacle
than the shows of game, without African beasts, which the Aediles
provide in the Circus Maximus."


_Of snails_

XIV. And turning to Merula, Axius continued: "Appius has lightened
your task, my dear Merula, so far as concerns the matter of game, and
briefly the second act of our drama may be brought to an end, for I
do not seek to learn any thing about snails and dormice, which is all
that is left on the programme, for there can be no great trouble in
keeping them."

"It is not so simple as you seem to think, my dear Axius," replied
Merula, "for a place suitable for keeping snails[195] I must be not only
in the open air but entirely surrounded by water, otherwise you will
be kept running not only after the children but also the parents which
you have supplied for breeding."

"In other words," said I, "they must be enclosed by water to save the
maintenance of a slave catcher."

"A place which is not baked by the sun and on which the dew remains is
preferable," continued Merula. "If the place you use for your snails
is not supplied with dew naturally, as often is the case in sunny
situations, and there is no available shady recess, such as is found
under rocks or hills whose feet are laved by a lake or a stream, then
you must supply dew artificially. This may be done by leading into the
snailery a pipe on the end of which is fixed a rose nozzle, through
which water is forced against a rock so that it scatters in spray. The
problem of feeding snails is small, for they supply themselves without
help, finding what they require as they creep over the level ground
and also while clinging to the sides of a wall, if no running water
prevents their access to it. On the hucksters' stands they keep alive
a long time, as it were chewing their own cud, all that is done for
them being to supply a few laurel leaves and scatter a little bran
over them: so a cook never knows whether he is cooking them alive or
dead.

"There are many kinds of snails, such as the small white ones, which
come from Reate: the large variety which are imported from Illyricum,
and the medium size which come from Africa: but they vary in size in
certain localities of each of those countries. Thus, there is found in
Africa a variety which are called _solitannae_ of so great size that
their shells will hold ten quarts:[196] and so in the other countries
I have named they are found together of all sizes. They produce an
innumerable progeny, which at first are very small and soft but
develop their hard shell with time. If you have large islands in the
enclosure you may expect a rich haul from your snails.

"Snails are fattened by placing them in a jar smeared with boiled must
and corn meal, on which they feed, and pierced with holes to admit the
air, but they are naturally hardy."


_Of dormice_

XV. "Dormice[197] are preserved on a different systern than snails, for
while the one is confined by barriers of water, the other is kept in
by a wall which must be coated on the inside with smooth stone or
stucco to prevent their escape. Young nut trees should be planted in
the enclosure, and when these are not bearing, mast and chestnuts
should be thrown in to the dormice, for that is what makes them
fat. Roomy cages should be provided for them in which to rear their
young.[198] Little water is necessary, for dormice do not require much
water, but on the contrary affect dry places. They are fattened in
jars which are usually kept indoors. The potters make these jars in
different shapes, but with paths for the dormice to use contrived on
the sides and a hollow to hold their food, which consists of mast,
walnuts and chestnuts.[199] Covers are placed on the jars and there in
the dark the dormice are fattened."

_Of bees_

XVI. "It remains now," said Appius, "to rehearse the third and last
act of our drama of the husbandry of the steading and to discuss the
keeping of fishes."

"The third, indeed," exclaimed Axius, "shall we deprive ourselves of
honey because in your youth you never drank mead in your own house,
such was your practice of frugality?"

"He speaks the truth," said Appius, to us, "for I was indeed left a
poor orphan with two brothers and two sisters to provide for, and it
was not until I had married one of them to Lucullus without portion
and he had named me his heir that I began to drink mead in my own
house and to supply it to my household: but there never was a day when
I did not offer it to all my guests. But apart from that, it has been
my fortune, not yours,[200] Axius, to have known these winged creatures
whom nature has endowed so richly with industry and art, and that you
may appreciate that I know more than you do of their almost incredible
natural art, listen to what I am to say. It will then be for Merula
to develop the practice of the bee keeper, or, as the Greeks call it,
[Greek: melittourgia], as methodically as he has his other subjects.

"To begin then,[201] bees are generated partly by other bees and partly
from the decaying carcase of an ox: so Archelaus in one of his
epigrams calls them

  'flitting offspring of decaying beef,'

and else where he says,

  'wasps spring from horses, bees from calves.'

"Bees are not of a solitary habit like eagles, but are of a social
nature, like men, a characteristic they share with daws, but not for
the same reason, for bees live in colonies, the better to work and
build, while daws congregate for gossip. Thus the life of a bee is one
of intelligence and art, for man has learned from them to manufacture,
to build, and to store his food: three occupations which are not the
same but are diverse in their nature, for it is one thing to provide
food, another to manufacture wax and honey, and still another to build
a house. Has not each cell in a honey comb six sides, or as many as a
bee has feet, the art of which arrangement appears in the teaching of
the geometricians that of all polygons the hexagon covers the largest
area within a circle.[202] Bees feed out of doors, but it is at home
that they manufacture that which is the sweetest of all things,
acceptable to gods and men alike: for honey comb is offered on the
altars and honey is served at the beginning of a dinner and again at
dessert.

"Bees have institutions like our own, consisting of royalty, government
and organized society. Cleanliness in all things is their aim: and so
they never alight in any place where there is filth or an evil odour,
or even where there is a strong savour of such an unguent as we may
consider agreeable. For the same reason if one who approaches them is
covered with perfume,[203] they do not lick him as flies do, but they
sting him, and by the same token no one ever sees bees crawling on
meat and blood and grease, as flies do. And so they only settle in
places of sweet savour. They do a minimum of damage because in their
harvesting they leave what they touch none the worse.[204] They are not
so cowardly as not to resist who ever attempts to disturb them, and
yet they are fully conscious of their own weakness. They are called
the Winged Servants of the Muses, because when they swarm they are
quickly brought together by the music of cymbals and the clapping of
hands: and as men assign Helicon and Olympus to be the haunts of the
Muses, so nature has attributed the flowery and uncultivated mountains
to the bees. They follow their king[205] wheresoever he goes, supporting
him when he is tired and even taking him upon their backs if he is
unable to fly, so do they wish to serve him.[206] As they are not idlers
themselves, so do they hate those who are, and thus driving out the
drones, they exclude them from the hive, because they are of no
service but merely consume honey: and it happens that a few bees,
buzzing with wrath, will drive out a number of drones.

"They smear every thing about the entrance to the hive with a gum which
is found between the cells which the Greeks call [Greek: erithakae].
They live under the discipline of an army, taking turns in resting and
all doing their equal share of work, and they send out colonies and
carry out the orders of their leaders, given with the voice, but as it
were with a trumpet: and in like manner they have signs of peace and
of war.

"But, Merula, now in my course I pass on the torch to you, as our
Axius here is doubtless languishing while he has listened to all this
natural history, for I have said nothing of profit."

"I do not know," said Merula, "whether what I can say on the subject
of the profit to be derived from bees will satisfy you, Axius, but I
have as my authorities not only Seius, who takes five thousand pounds
of honey every year from the hives he leases,[207] but also our friend
Varro here, for I have heard him tell of two brothers Veiani, from the
Falerian territory, whom he had under his command in Spain and who,
although their father left them only a small house with a curtilage of
not exceeding a jugerum in extent, nevertheless made themselves rich.
They set bee hives all about the house and planted part of the land
in a garden and filled up the rest with thyme and clover and that
bee plant known to us as _apiastrum_, though some call it [Greek:
meliphullon], others [Greek: mellissophullon] and still others
_melittaena_: and by this means they were wont to derive, as they
estimated, an average income of not less than ten thousand sesterces
per annum from honey; but they did this by being willing to wait until
they could sell at their own time and price rather than by forcing the
market."

"Tell me," exclaimed Axius, "where and how I should establish a
bee-stand to make such a handsome profit."

"The apiary," replied Merula, "which some call by the Greek names
[Greek: melitton] and [Greek: melittotropheion], and others
_mellarium_, should preferably be placed near the house[208] in a
location where there is no echo (for such sounds are deemed to put
them to flight, as timid men are by the din of a battle) and where the
temperature is mild, exposed neither to the heat of summer nor the
cold of winter, giving preferably to the Southeast and near of access
to places where their food is abundant and there is a supply of fresh
water. If there is no natural supply of food available you should
plant such things as best serve bees for pasture, namely: roses,
thyme, bee balm,[209] poppies, beans, lentils, peas, basil, gladiolus,
alfalfa, and especially clover which is of great service to the bees
which are sick, for it begins to bloom at the vernal equinox and lasts
until that of autumn. As clover is the best food for sick bees, so
thyme is the best for making honey, and it is because Sicily abounds
in good thyme that it takes the palm for producing honey. On this
account some men bruise thyme in a mortar and mix warm water with it
and then spray all their nursery plants with it for the sake of the
bees.

"The hives should be set as near the house as convenient: some men even
put them under the very portico for greater safety. Hives are made in
various shapes and sizes and of different material;[210] thus some make
them round out of wicker work: others of frame covered with bark:
others use hollow tree trunks: others vessels of pottery: some even
build them square out of rods, allowing about three feet in length and
a foot in height, but these dimensions should be reduced where you
have not enough bees to fill a hive of that size, for fear that the
bees might become discouraged by too large an empty space.

"The bee hive derives its name _alvus_, which is the same as our word
for belly, from the fact that it holds food, that is to say, honey;
and it is on this analogy that hives are usually shaped to imitate the
form of the belly, small in the waist and bulging out below. When the
hives are made of wicker work they should be coated evenly within and
without with ox dung[211] so that the bees may not be driven away by
the roughness of their roof. The hives should be so ordered under the
shelter of a wall that they may not be disturbed nor touch one another
when arranged in ranks, for it is the practice to place hives in two
and some times three separated ranks, but the opinion is that it is
better to reduce the ranks to two than to increase them to four. In
the middle of the hive small openings are made on the right and the
left to serve as entrances for the bees, and on top is placed a
practicable cover, which may be removed to give access to the honey
comb. This is best when made of bark, and worst of pottery, because
that is strongly affected both by the cold of winter and the heat of
summer. In spring and summer the bee keeper should inspect each hive
at least three times a month, fumigating them lightly, cleaning
and throwing out dirt and worms. At the same time he should take
precautions to keep down the number of princes, for they keep the bees
from work by stirring up sedition. There are said to be three kinds of
royalties among the bees: the black, the red and the mottled, or, as
Menecrates writes, two: the black and the mottled: and as the latter
is the better it behooves the bee keeper, when he finds both kinds in
a hive, to kill the black one, as he is forever playing politics[212]
against the other king, whereby the hive must suffer, for inevitably
one of the kings will flee or be driven out, in either case taking his
party with him.

"Of working bees the small round mottled variety is considered the
best. The drone, or, as some call him, the thief,[213] is black with a
large belly. The wasp, which has some resemblance to a bee, is not,
however, a fellow labourer, but attacks the bees with his sting,
wherefore the bees keep him at a distance.

"Bees are themselves distinguished as wild and tame. I call those wild
which feed in the forests, and those tame which feed in cultivated
places. The forest bees are smaller in size and hairy but better
workmen.

"In buying bees it behooves the purchaser to see whether they are
well or ailing. The signs of health are a thick swarm, well groomed
appearance and a hive being filled in a workmanlike manner. The signs
of lack of condition on the other hand are a hairy and bristling
appearance and a dusty coat, unless this last is caused by a pressure
of work, for under such circumstances they often wear themselves down
and become thin.

"If the hives are to be transferred from one place to another it is
necessary to choose a fit time to make the move and a suitable place
to receive them. As to time, spring is preferable to winter because in
winter they have difficulty in adjusting themselves to a new location
and so often run away, as they do also if you move them from a good
location to a place where proper pasture is not available. Nor is a
transfer from one hive to another in the same place to be undertaken
carelessly, but that to which the bees are to be transferred should be
rubbed with bee balm, which will serve as a bait for them, and
some pieces of honey comb should be placed in it, not far from the
entrances, for fear that the bees might run away if they found the
larder of their new home empty.

"Menecrates says that bees contract a malady of the bowels from their
first spring pasture on the blossoms of the almond and the cornel
cherry and are cured by giving them urine to drink.[214]

"That gummy substance which the bees use, chiefly in summer to
construct a sort of curtain between the entrance and the hive, is
called _propolis_, and by the same name is used by physicians in
making plasters: by reason of which use it sells in the Via Sacra for
more than honey itself. That substance which is called _erithacen_,
and is used to glue the cells together, is different from both honey
and _propolis_: it is supposed to have a quality of attraction for
bees and is accordingly mixed with bee balm and smeared on the branch
or other place on which it is desired to have a swarm light. The comb
is made of wax and is multicellular, each cell in it having six sides
or as many as nature has given the bee feet. It is said that bees do
not gather from the same plants all the materials which enter in these
four substances which they manufacture, namely: propolis, erithacen,
wax and honey. Thus from the pomegranate and the asparagus they gather
food alone, wax from the olive tree, honey from the fig, but not of
good quality: other plants like the bean, the bee balm, the gourd and
the cabbage serve a double purpose and yield both wax and food: while
the apple and the wild pear serve a similar double purpose but for
food and honey and the poppy again for wax and honey.

"Others again provide material for three purposes, food, honey and
wax, such as the almond and the charlock.[215] In like manner there
are flowers from each of which they derive a different one of these
substances, and others from which they derive several of them: while
they make distinctions in respect of plants according to the quality
of the product they yield,--or rather the plants make the distinction
for them--as with respect to honey, some yield liquid honey, like the
skirwort,[216] and others thick honey like the rosemary. So again honey
of insipid flavour is made from the fig, good honey from clover, and
the best of all from thyme.

"And since drink is part of a bee's diet and water is the liquid they
use, there should be provided near the stand a place for them to
drink, which may be either a running stream or a reservoir not more
than two or three fingers deep in which bricks or stones are placed
in such a way as to project a little from the water, and so furnish
a place for the bees to sit and drink; but the greatest care must be
taken to keep this water fresh, as it is of high importance to the
making of good honey.

"As the bees cannot go out to distant pasture in all weathers, food
must be prepared for them, as otherwise they will live on their supply
of honey and so deplete the store in the hive. For this purpose ten
pounds of ripe figs may be boiled in six congii of water and bits
of the paste thus prepared should be set out near the hives. Others
provide honey water in little dishes and float flocks of clean wool on
them through which the bees may suck without risk of either getting
more than is good for them or of being drowned. One such dish should
be provided for each hive and they should be kept filled. Others again
bray dried grapes and figs together and, mixing in some boiled must,
make a paste of which bits are exposed near the hives during such part
of the winter as the bees are still able to go forth in search of
food.

"When a swarm is about to come out of the hive (which happens when a
number of young bees have matured, and the hive determines to send
their youth out to found a colony, as formerly the Sabines often were
compelled to do on account of the number of their children)[217] there
are two signs by which the intention may be known: one that for
several days before hand, and especially in the evening, many bees
weave themselves together and hang upon the entrance of the hive like
grapes: the other that when they are about to go forth or have already
begun to go they buzz together lustily, as soldiers do when they break
camp. Those who have come forth first fly about the hive waiting for
the others, who have not yet collected, to join them. When the bee
keeper notices this he has only to throw dust on them and at the
same time beat upon some copper vessel to collect them, thoroughly
frightened, where he desires in some nearby place on which he has
smeared erithacen and bees' balm and other things in which they
delight. When they have settled down he should place near them a hive
smeared within with the same baits, and then, by blowing a light smoke
around them, compel them to enter the hive. When thus introduced into
their new abode the swarm makes itself at home cheerfully, so that
even if placed next to the parent hive they will prefer their new
colonial settlement.

"And now, having told you all I know about the care of bees, I will
speak of that for which the industry is carried on, that is to say, of
the profit.

"The honey is taken off when the hive is full, as may be determined by
removing the cover of the hive, for if the openings of the combs are
seen to be sealed, as it were with a skin, then the hive is full
of honey: but the bees themselves give notice of this condition by
keeping up a loud buzzing within, by their agitation when they go in
and out and by driving out the drones.

"In taking off honey some say that you should be content with nine
parts, leaving the tenth, because if you take it all the bees will
desert the hive: others leave a still larger proportion than I have
mentioned.

"As those who crop their corn land every year obtain good yields only
at intervals, so it is with bee hives: you will have more industrious
and more profitable bees if you do not exact of them the same tribute
every year.

"It is considered that honey should be taken off for the first time at
the rising of the Pleiades, for the second time at the end of summer
before Arcturus has reached the zenith, and for the third time after
the setting of the Pleiades, but this last time beware not to take
more than one-third of the store even if the hive is full, leaving
the other two-thirds for the winter supply, but if the hive is only
partially filled nothing should be taken off. In any event, when a
large amount of honey is to be taken off a hive it should not be done
all at once or ostentatiously less the bees be discouraged. Those
combs which, on being taken off, are found to be partly unfilled with
honey or to be soiled, should be pared with a knife.

"Care must be taken that the weaker bees in a hive are not oppressed by
the stronger, for this diminishes the profit: to this end the minority
party[218] may be colonized under another king. When bees are given to
fighting with one another, you should sprinkle them with honey water,
upon which they will not only cease fighting but will crowd together
and kiss one another: and this will prove the case even more if they
are sprinkled with mead, for the savour of the wine in it will cause
them to apply themselves so greedily that they will fuddle themselves
in sucking it. If the bees seem lazy about coming out to work and any
part of them get the habit of remaining in the hive, they should be
fumigated and odoriferous herbs, like bees' balm and thyme, should be
placed near the hive. Watchful care is necessary to protect them from
ruin by heat or cold. If the bees are overtaken by a sudden rain or
cold while at pasture (which rarely happens for they usually foresee
such things) and are stricken down by the heavy rain drops and laid
low and stunned, you should gather them in a dish and place them under
cover in a warm place until the weather has cleared, when they should
be sprinkled with ashes of fig wood (making sure that the ashes are
rather hot than warm) the dish should then be shaken gently without
touching the bees with your hand, and placed in the sun. When the bees
feel this warmth they revive and get on their feet again, just as
flies do after they have been apparently drowned. This should be done
near the hive so that when the bees have come to themselves they may
return home and to work."


_Of fish ponds_

XVII. Here Pavo returned and said: "You may weigh anchor now if you
wish. The drawing of the lots of the tribes to determine a tie vote is
over and the herald is announcing the result of the election."

Appius arose without delay and went to congratulate his candidate, and
escort him home.

Merula said: "I will leave the third act of our drama of the husbandry
of the steading to you, Axius," and went out with the others, leaving
Axius with me to wait for our candidate whom we knew would come to
join us. Axius said to me: "I do not regret Merula's departure at this
point, for I am quite well up on the subject of fish ponds, which
still remains to complete our programme.

"There are two kinds of fish ponds, of fresh water and salt water. The
former are commonly maintained by farmers and without much expense,
for the Lymphae, the homely goddesses of the Fountains, supply the
water for them, while the latter, the sea ponds, are the play things
of our nobles and are furnished with both water and fishes, as it were
by Neptune himself: serving more the purposes of pleasure than of
utility, their accomplishment being rather to empty than to fill the
exchequers of their lords. For in the first place they are built at
great expense, then they are stocked at great expense, and finally
they are maintained at great expense.

"Hirrus was wont to derive an income of twelve thousand sesterces from
the buildings surrounding his fish ponds, all of which he spent
for food for his fishes: and no wonder, for I remember that on one
occasion he lent two thousand _murenae_ to Caesar[219] by weight
(stipulating for their return in kind), so that his villa (which
was not otherwise extraordinary) sold for four million sesterces on
account of the stock of fish.

"In sooth, the inland ponds of our farmer folk may well be called
_dulcis_, and those other _amara_.[220]

"A single fish pond suffices us simple folk, but those amateurs must
have a series of them linked together: for as Pausias and other
painters of his school have boxes with as many compartments as they
have different coloured wax, so must they fain have as many ponds as
they have different varieties of fish.

"These fish are furthermore sacred, more sacred, indeed, than those
fish which you, Varro, say you saw in Lydia, (at the same time that
you saw the dancing isles)[221] which came to the shore, where the altar
was erected for a sacrifice, in shoals at the sound of the Greek pipe,
because no one ever ventured to molest them; so no cook has ever been
known to have 'sauced' one of these fishes.[222]

"When our friend Hortensius had those fish ponds at Baulii, which
represented so large an investment, he was wont to send to Puteoli to
buy the fish he served on his table, as I have often seen when I was
visiting him. And it was not enough that his fishes did not supply
his table, but he was at pains to supply theirs, taking greater
precautions lest his mullets (_mulli_) should go hungry than I do for
my mules in Rosea, and it was not at less cost that he supplied meat
and drink to his stock than I do to mine. For I raise my asses, which
bring such fancy prices, at the cost of one servant, a little barley
and the water which springs from my land, while Hortensius must needs
maintain a fleet of fishermen to keep him supplied with small fry to
feed to his fish, or, when the sea runs high and such deep sea forage
is cut off by a storm, and it is not possible even to draw live bait
ashore in a net, he is fain to buy in the market for the delectation
of the denizens of his ponds the very salt fish which is the food of
the people."

"Doubtless," said I, "Hortensius would prefer to have you take the
carriage mules out of his stable than one of his barbel mules from the
fish pond."

"Yes, indeed," agreed Axius, "and he would rather have a sick slave
drink cold water than that his beloved fish should be risked in that
which is fresh. On the other hand, M. Lucullus was reputed to be so
careless and neglectful of his fish ponds that he did not provide any
suitable quarters for his fishes in hot weather, but permitted them to
remain in ponds which were unhealthy with stagnant water: a practice
very different from that of his brother L. Lucullus, who yielded
nothing to Neptune himself in his care of his fishes, for he pierced
a mountain at Naples, and so contrived that the sea water in his fish
ponds should be renewed by the action of the tides. Furthermore, he
has arranged that his beloved fishes may be driven into a cool place
during the heat of the day, just as the Apulian shepherds do when they
drive their flocks along the drift ways to the Sabine mountains: for
so great was his ardour for the welfare of his fishes that he gave a
commission to his architect to drive at his sole cost a tunnel from
his fish ponds at Raise to the sea, and by throwing out a mole
contrived that the tide should flow in and out of his fish ponds twice
a day, from moon to moon, and so cool them off."

At this moment, while we were talking, there was a sound of foot steps
on the right and our candidate came into the _villa publica_ arrayed
in the broad purple of his new rank as an aedile. We went to meet him
and, after congratulations, escorted him to the Capitol, whence he
departed for his home and we to ours.

So there, my dear Pinnius, is the brief record of our discourse on the
husbandry of the steading.