require "spec_helper"
RSpec.describe IsoDoc do
it "cross-references notes" do
expect(IsoDoc::Convert.new({}).convert_file(<<~"INPUT", "test", true)). to be_equivalent_to <<~"OUTPUT"
These results are based on a study carried out on three different types of kernel. These results are based on a study carried out on three different types of kernel. These results are based on a study carried out on three different types of kernel. These results are based on a study carried out on three different types of kernel. These results are based on a study carried out on three different types of kernel. These results are based on a study carried out on three different types of kernel.
NOTE These results are based on a study carried out on three different types of kernel.
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
NOTE These results are based on a study carried out on three different types of kernel.
NOTE 1 These results are based on a study carried out on three different types of kernel.
NOTE 2 These results are based on a study carried out on three different types of kernel.
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
Figure A.1 — Split-it-right sample divider
Figure A.2 — Split-it-right sample divider
Figure A.3 — Split-it-right sample divider
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
Figure 1-1 — Split-it-right sample divider
Figure 1-2 — Split-it-right sample divider
Figure A.1-1 — Split-it-right sample divider
Figure A.1-2 — Split-it-right sample divider
Hello
Hello
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Hello
Hello
Hello
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
EXAMPLE |
Hello |
EXAMPLE 1 |
Hello |
EXAMPLE 2 |
Hello |
is the repeatability limit.
Clause 1, Formula (1) 4.1, Formula (2) 4.1, Formula (3) A.1, Formula (A.1) A.2, Formula (A.2) A.2, Formula (A.3)
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
Number of laboratories retained after eliminating outliers | 13 | 11 |
Number of laboratories retained after eliminating outliers | 13 | 11 |
Number of laboratories retained after eliminating outliers | 13 | 11 |
Number of laboratories retained after eliminating outliers | 13 | 11 |
Number of laboratories retained after eliminating outliers | 13 | 11 |
Number of laboratories retained after eliminating outliers | 13 | 11 |
Table 1 — Repeatability and reproducibility of husked rice yield
Number of laboratories retained after eliminating outliers | 13 | 11 |
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
Table A.1 — Repeatability and reproducibility of husked rice yield
Number of laboratories retained after eliminating outliers | 13 | 11 |
Table A.2 — Repeatability and reproducibility of husked rice yield
Number of laboratories retained after eliminating outliers | 13 | 11 |
Table A.3 — Repeatability and reproducibility of husked rice yield
Number of laboratories retained after eliminating outliers | 13 | 11 |
The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
3.1
waxy rice
Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
3.2
nonwaxy rice
Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
Note 2 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.
This is a preamble
This is patent boilerplate
Text
This is a preamble 0.1 Clause 1 Clause 3 3.1 3.1.1 3.2 Clause 4 Clause 5 5.1 5.2 Annex A A.1 A.1.1 Clause 2
This is patent boilerplate
Text
There are no normative references in this document.
For the purposes of this document, the following terms and definitions apply.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
3.1.1
Term2
Symbol
Symbol
A
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
A
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
These results are based on a study carried out on three different types of kernel.
A
A
A
A
A
A
A
No terms and definitions are listed in this document.
ISO and IEC maintain terminological databases for use in standardization at the following addresses:
ISO Online browsing platform: available at http://www.iso.org/obp
IEC Electropedia: available at http://www.electropedia.org
A
A
A
A
A
A
A
A
A
A
A
Clause 1, a) Clause 1, a.1) Clause 1, a.1.i) Clause 1, a.1.i.A) Clause 1, a.1.i.A.I) Clause 1, a.1.i.A.I.a)
A
A
A
A
A
A