require "spec_helper" require "nokogiri" RSpec.describe IsoDoc do it "cleans up admonitions" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT")

Warning

Text

INPUT

Warning—Text

OUTPUT end it "cleans up figures" do expect(xmlpp(IsoDoc::HtmlConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT")

Warning

a

INPUT

Warning

Key

a: Parboiled rice.

OUTPUT end it "cleans up figures (Word)" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT")

Warning

a

INPUT

Warning

Key

a	Parboiled rice.

OUTPUT end it "cleans up inline headers" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

4. Clause 4

4.1. Introduction

4.2. Clause 4.2

4.3. Clause 4.3

text

INPUT test

4. Clause 4

4.1. Introduction

4.2. Clause 4.2

4.3. Clause 4.3 text

OUTPUT end it "cleans up footnotes" do expect(xmlpp(IsoDoc::HtmlConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") #{HTML_HDR}

Foreword

A.²

B.²

C.¹

INPUT #{HTML_HDR}

Foreword

A.¹

B.²

C.³

OUTPUT end it "cleans up footnotes (Word)" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT")

Foreword

A.¹

B.²

C.³

INPUT

Foreword

A.¹

B.²

C.³

OUTPUT end it "cleans up tables with tfoot" do expect(xmlpp(IsoDoc::HtmlConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

NOTE This is a table about rice

Description	Rice sample
Description	Arborio	Dragoa a Parboiled rice.	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#))	2,89	0,57	2,26	6,06

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

Description	Rice sample
Description	Arborio	Dragoa	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#))	2,89	0,57	2,26	6,06
NOTE This is a table about rice a Parboiled rice.

OUTPUT end it "cleans up tables with tfoot (Word)" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

NOTE This is a table about rice

Description	Rice sample
Description	Arborio	Dragoa a Parboiled rice.	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#))	2,89	0,57	2,26	6,06

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

Description	Rice sample
Description	Arborio	Dragoa	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7
Reproducibility limit, (#(R)#) (= 2,83 (#(s_R)#))	2,89	0,57	2,26	6,06
NOTE This is a table about rice a Parboiled rice.

OUTPUT end it "cleans up tables without tfoot" do expect(xmlpp(IsoDoc::HtmlConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

NOTE This is a table about rice

Description	Rice sample
Description	Arborio	Dragoa a Parboiled rice.	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Drago: A type of rice

Description	Rice sample
Description	Arborio	Dragoa	Balillaa	Thaibonnet
Number of laboratories retained after eliminating outliers	13	11	13	13
Mean value, g/100 g	81,2	82,0	81,8	77,7
NOTE This is a table about rice a Parboiled rice.

OUTPUT end it "does not break up very long strings in tables by default" do expect(xmlpp(IsoDoc::HtmlConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

OUTPUT end it "does not break up very long strings in tables on request in HTML" do expect(xmlpp(IsoDoc::HtmlConvert.new({break_up_urls_in_tables: "true"}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

OUTPUT end it "does not break up very long strings in tables by default (Word)" do expect(xmlpp(IsoDoc::WordConvert.new({}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/&AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/&AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

OUTPUT end it "breaks up very long strings in tables on request (Word)" do expect(xmlpp(IsoDoc::WordConvert.new({break_up_urls_in_tables: "true"}).cleanup(Nokogiri::XML(<<~"INPUT")).to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA/BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB	www.example.com/AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAABBBBBBBBBBBBBBBBBBBBBBBBBBBB

INPUT test

Foreword

Table 1 — Repeatability and reproducibility of husked rice yield

Description	Description	Rice sample
http://www.example.com/ AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAA/ BBBBBBBBBBBBBBBBBBBBBBBBBBBB	http://www.example.com/ AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA AAAAAAAABBBBBBBBBBBBBBBBBBBBBB BBBBBB	www.example.com/ AAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAA ABBBBBBBBBBBBBBBBBBBBBBBBBBBB

OUTPUT end it "cleans up term sources" do c = IsoDoc::HtmlConvert.new({i18nyaml: "spec/assets/i18n.yaml"}) c.i18n_init("en", "Latn") expect(xmlpp(c.textcleanup(<<~"INPUT").to_s)).to be_equivalent_to xmlpp(<<~"OUTPUT") #{HTML_HDR}

1. Terms and Definitions

For the purposes of this document, the following terms and definitions apply.

1.1.

paddy

<rice> rice retaining its husk after threshing

EXAMPLE 1

Foreign seeds, husks, bran, sand, dust.

A

EXAMPLE 2

A

[TERMREF] ISO 7301:2011, Clause 3.1 [MODIFICATION]The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here [/TERMREF]

[TERMREF] Termbase IEV, term ID xyz [/TERMREF]

[TERMREF] Termbase IEV, term ID xyz [MODIFICATION] [/TERMREF]

[TERMREF] Termbase IEV, term ID xyz [MODIFICATION]with adjustments [/TERMREF]

1.2.

paddy

paddy rice

rough rice

DEPRECATED: cargo rice

rice retaining its husk after threshing

EXAMPLE

A

Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.

Note 2 to entry:

A

The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.

[TERMREF] ISO 7301:2011, Clause 3.1 [/TERMREF]

INPUT

1. Terms and Definitions

For the purposes of this document, the following terms and definitions apply.

1.1.

paddy

<rice> rice retaining its husk after threshing

EXAMPLE 1

Foreign seeds, husks, bran, sand, dust.

A

EXAMPLE 2

A

[SOURCE: ISO 7301:2011, Clause 3.1 , modified — The term "cargo rice" is shown as deprecated, and Note 1 to entry is not included here; Termbase IEV, term ID xyz; Termbase IEV, term ID xyz, modified; Termbase IEV, term ID xyz, modified — with adjustments]

1.2.

paddy

paddy rice

rough rice

DEPRECATED: cargo rice

rice retaining its husk after threshing

EXAMPLE

A

Note 1 to entry: The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.

Note 2 to entry:

A

The starch of waxy rice consists almost entirely of amylopectin. The kernels have a tendency to stick together after cooking.

[SOURCE: ISO 7301:2011, Clause 3.1 ]

OUTPUT end end