tomatoes | tomatoes | 1 | units
2 tomatoes | tomatoes | 2 | units
2 yellow potatoes | yellow potatoes | 2 | units
1 cup flour | flour | 1 | cups
2 cups flour | flour | 2 | cups
1 cup all-purpose flour | all-purpose flour | 1 | cups
1 1/2 cups all-purpose flour | all-purpose flour | 1.5 | cups
1/2 cups all-purpose flour | all-purpose flour | .5 | cups
1.5 cups tomatoes | tomatoes | 1.5 | cups
1 tomato, diced | tomato | 1 | units | diced
1 onion, finely chopped | onion | 1 | units | finely chopped
1 cup of flour | flour | 1 | cups
1 teaspoon of cream of tartar | cream of tartar | 1 | tsp
a pinch of salt | salt | 1 | pinches

#1 (46 fluid ounce) can tomato juice' => ["1 (46 fluid ounce) can", "tomato juice"],
#1 (29 ounce) can tomato sauce' => ["1 (29 ounce) can", "tomato sauce"],
#1 (15 ounce) can kidney beans, drained and rinsed' => ["1 (29 ounce) can", "kidney beans", "drained and rinsed"],
#1 (15 ounce) can pinto beans, drained and rinsed' => ["1 (29 ounce) can", "pinto beans", "drained and rinsed"],

#1 1/2 cups chopped onion' => ["1 1/2 cups", "onion", "chopped"],
#1/4 cup chopped green bell pepper' => ["1/4 cup", "green bell pepper", "chopped"],

#1/8 teaspoon ground cayenne pepper' => ["1/8 teaspoon", "ground cayenne pepper"],