// http://microformat2-node.jit.su/h-recipe.html { "items": [ { "type": ["h-recipe"], "properties": { "name": ["Yorkshire Puddings"], "summary": ["Makes 6 good sized Yorkshire puddings, the way my mum taught me"], "yield": ["6 good sized Yorkshire puddings"], "photo": ["http://codebits.glennjones.net/semantic/yorkshire-puddings.jpg"], "review": [ { "value": "4.5 stars out 5 based on 35 reviews", "type": ["h-review-aggregate"], "properties": { "rating": ["4.5 stars out 5 based on"], "average": ["4.5"], "count": ["35"], "name": ["4.5 stars out 5 based on 35 reviews"] } } ], "ingredient": [ "1 egg", "75g plain flour", "70ml milk", "60ml water", "Pinch of salt" ], "instructions": [ "\n \n Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole \n Yorkshire pudding tins and place in the oven to heat through. \n \n To make the batter, add all the flour into a bowl and beat in the eggs until smooth. \n Gradually add the milk and water while beating the mixture. It should be smooth and \n without lumps. Finally add a pinch of salt.\n \n Make sure the oil is piping hot before pouring the batter evenly into the tins. \n Place in the oven for 20-25 minutes until pudding have risen and look golden brown\n \n " ], "nutrition": [ "Calories: 125", "Fat: 3.2g", "Cholesterol: 77mg" ], "published": ["2011-10-27"], "author": [ { "value": "Glenn Jones", "type": ["h-card"], "properties": { "name": ["Glenn Jones"], "url": ["http://glennjones.net"] } } ] } }] }