## Installation

Add this line to your application's Gemfile:

```ruby
gem 'UnitConverter'
```

And then execute:

    $ bundle install

Or install it yourself as:

    $ gem install UnitConverter

## Usage

UnitConverter serves a quite simple purpose: transferring units of volume and weight (e.g. in recipes) from the US system to metric and back.
These functions of conversion are produced by two commands named massReplace(Imperial/Metric)Units, which are treating each instance of a unit separately according to conversion rules.

## Development

After checking out the repo, run `bin/setup` to install dependencies. Then, run `rake test` to run the tests. You can also run `bin/console` for an interactive prompt that will allow you to experiment.

To install this gem onto your local machine, run `bundle exec rake install`. To release a new version, update the version number in `version.rb`, and then run `bundle exec rake release`, which will create a git tag for the version, push git commits and the created tag, and push the `.gem` file to [rubygems.org](https://rubygems.org).

## License

The gem is available as open source under the terms of the [MIT License](https://opensource.org/licenses/MIT).

## GEM
UnitConverter serves a quite simple purpose: transferring units of volume and weight (e.g. in recipes) from the US system to metric and back. These functions of conversion are produced by two commands named find(Imperial/Metric)Units, which are treating each instance of a unit separately according to conversion rules.

The supported units are: US: pound, ounce, pint, quart, gallon, inch Metric: liter, kilogram, gram, milligram, centimeter

To convert, call UnitConverter.find(Imperial/Metric)Units("and input your text here")


Dry fettuccine, 8 oz
Olive oil, 2 tbsp
Chopped bacon, 2 oz
Minced garlic, 1 clove
Lightly beaten eggs, 2 pcs
Grated sharp white cheddar, 1/2 cup
Salt and pepper, to taste

Dry fettuccine, 240 gr
Olive oil, 2 tbsp
Chopped bacon, 60 g
Minced garlic, 1 clove
Lightly beaten eggs, 2 pcs
Grated sharp white cheddar, 1/2 cup
Salt and pepper, to taste